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Wyszukujesz frazę ""anthocyanins"" wg kryterium: Temat


Tytuł :
Selenium and anthocyanins share the same transcription factors R2R3MYB and bHLH in wheat.
Autorzy :
Pu Z; College of Agronomy, Sichuan Agricultural University, Wenjiang 611130, Sichuan, China; State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, China. Electronic address: .
Wei G; College of Agronomy, Sichuan Agricultural University, Wenjiang 611130, Sichuan, China; Triticeae Research Institute, Sichuan Agricultural University, Wenjiang 611130, Sichuan, China.
Liu Z; Crop Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu 610066, Sichuan, China.
Chen L; Yibin Products Quality Supervision and Insepction Institute, Yibin 644000, Sichuan, China.
Guo H; State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, China.
Li Y; State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, China.
Li Y; State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, China.
Dai S; College of Agronomy, Sichuan Agricultural University, Wenjiang 611130, Sichuan, China; Triticeae Research Institute, Sichuan Agricultural University, Wenjiang 611130, Sichuan, China.
Wang J; College of Agronomy, Sichuan Agricultural University, Wenjiang 611130, Sichuan, China; Triticeae Research Institute, Sichuan Agricultural University, Wenjiang 611130, Sichuan, China.
Li W; State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, China.
Jiang Q; College of Agronomy, Sichuan Agricultural University, Wenjiang 611130, Sichuan, China; Triticeae Research Institute, Sichuan Agricultural University, Wenjiang 611130, Sichuan, China.
Wei Y; College of Agronomy, Sichuan Agricultural University, Wenjiang 611130, Sichuan, China; Triticeae Research Institute, Sichuan Agricultural University, Wenjiang 611130, Sichuan, China.
Zheng Y; College of Agronomy, Sichuan Agricultural University, Wenjiang 611130, Sichuan, China; Triticeae Research Institute, Sichuan Agricultural University, Wenjiang 611130, Sichuan, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Sep 15; Vol. 356, pp. 129699. Date of Electronic Publication: 2021 Mar 27.
Typ publikacji :
Journal Article
MeSH Terms :
Anthocyanins/*biosynthesis
Basic Helix-Loop-Helix Transcription Factors/*metabolism
Plant Proteins/*metabolism
Selenium/*metabolism
Transcription Factors/*metabolism
Triticum/*chemistry
Anthocyanins/analysis ; Basic Helix-Loop-Helix Transcription Factors/genetics ; Fertilizers/analysis ; Humans ; Plant Proteins/genetics ; RNA, Plant/chemistry ; RNA, Plant/metabolism ; Selenium/analysis ; Sequence Analysis, RNA ; Spectrophotometry, Atomic ; Spectrophotometry, Ultraviolet ; Transcription Factors/genetics ; Transcription, Genetic ; Triticum/metabolism
Czasopismo naukowe
Tytuł :
The Effect of Nixtamalization Extrusion Process and Tortillas Making on the Stability of Anthocyanins from Blue Corn through the Kinetic and Thermodynamic Parameters.
Autorzy :
Menchaca-Armenta M; Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora (UNISON), Sonora, 83000, Hermosillo, México.
Frutos MJ; Grupo Calidad y Seguridad Alimentaria, Departamento de Tecnología de Alimentos, Universidad Miguel Hernández (UMH), Alicante, 03312, Orihuela, España.
Ramírez-Wong B; Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora (UNISON), Sonora, 83000, Hermosillo, México. .
Quintero-Ramos A; Facultad de Ciencias Químicas, Universidad Autónoma de Chihuahua (UACH), Chihuahua, Chihuahua, 31125, México.
Torres-Chávez PI; Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora (UNISON), Sonora, 83000, Hermosillo, México.
Valero-Cases E; Grupo Calidad y Seguridad Alimentaria, Departamento de Tecnología de Alimentos, Universidad Miguel Hernández (UMH), Alicante, 03312, Orihuela, España.
Muelas-Domingo R; División de Producción Animal, Departamento de Tecnología Agroalimentaria, Universidad Miguel Hernández (UMH), Ctra. Beniel, Km.3.2, 03312, Orihuela, Alicante, España.
Ledesma-Osuna AI; Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora (UNISON), Sonora, 83000, Hermosillo, México.
Campas-Baypoli ON; Departamento de Biotecnología y Ciencias Alimentarias, Instituto Tecnológico de Sonora (ITSON), Sonora, 85000, Cd. Obregón, México.
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Źródło :
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2021 Sep; Vol. 76 (3), pp. 334-339. Date of Electronic Publication: 2021 Jul 22.
Typ publikacji :
Journal Article
MeSH Terms :
Anthocyanins*/analysis
Zea mays*
Food Handling ; Kinetics ; Thermodynamics
Czasopismo naukowe
Tytuł :
CsUGT78A15 catalyzes the anthocyanidin 3-O-galactoside biosynthesis in tea plants.
Autorzy :
He X; College of Horticulture, Northwest A&F University, Yangling, 712100, Shaanxi, China.
Huang R; College of Horticulture, Northwest A&F University, Yangling, 712100, Shaanxi, China.
Liu L; College of Horticulture, Northwest A&F University, Yangling, 712100, Shaanxi, China.
Li Y; College of Horticulture, Northwest A&F University, Yangling, 712100, Shaanxi, China.
Wang W; College of Horticulture, Northwest A&F University, Yangling, 712100, Shaanxi, China.
Xu Q; College of Horticulture, Northwest A&F University, Yangling, 712100, Shaanxi, China.
Yu Y; College of Horticulture, Northwest A&F University, Yangling, 712100, Shaanxi, China.
Zhou T; College of Horticulture, Northwest A&F University, Yangling, 712100, Shaanxi, China. Electronic address: .
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Źródło :
Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2021 Sep; Vol. 166, pp. 738-749. Date of Electronic Publication: 2021 Jun 20.
Typ publikacji :
Journal Article
MeSH Terms :
Anthocyanins*
Plant Proteins*/genetics
Galactosides ; Phylogeny ; Tea
Czasopismo naukowe
Tytuł :
Real-time fluorescence imaging of anthocyanins complexed with diphenylboric acid 2-aminoethyl inside B16-F10 melanoma cells.
Autorzy :
Nistor M; University of Agricultural Sciences and Veterinary Medicine, Faculty of Science and Food Technology, Manastur Street 3-5, Cluj-Napoca, 400372, Romania.
Focsan M; Nanobiophotonics and Laser Microspectroscopy Center, Interdisciplinary Research Institute in Bio-Nano-Sciences, Treboniu Laurean Street 42, Cluj-Napoca, 400271, Romania.
Gaina L; Babes-Bolyai University, Faculty of Chemistry and Chemical Engineering, Arany János Street 11, Cluj-Napoca, 400028, Romania.
Cenariu M; University of Agricultural Sciences and Veterinary Medicine, Faculty of Veterinary Medicine, Manastur Street 3-5, Cluj-Napoca, 400372, Romania.
Pintea A; University of Agricultural Sciences and Veterinary Medicine, Faculty of Veterinary Medicine, Manastur Street 3-5, Cluj-Napoca, 400372, Romania.
Socaciu C; University of Agricultural Sciences and Veterinary Medicine, Faculty of Science and Food Technology, Manastur Street 3-5, Cluj-Napoca, 400372, Romania.
Rugina D; University of Agricultural Sciences and Veterinary Medicine, Faculty of Veterinary Medicine, Manastur Street 3-5, Cluj-Napoca, 400372, Romania. Electronic address: .
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Źródło :
Phytochemistry [Phytochemistry] 2021 Sep; Vol. 189, pp. 112849. Date of Electronic Publication: 2021 Jun 25.
Typ publikacji :
Journal Article
MeSH Terms :
Anthocyanins*/pharmacology
Melanoma, Experimental*/drug therapy
Animals ; Cell Line, Tumor ; Mice ; Mice, Inbred C57BL ; Optical Imaging
Czasopismo naukowe
Tytuł :
Assembling cyanidin-3-O-glucoside by using low-viscosity alginate to improve its in vitro bioaccessibility and in vivo bioavailability.
Autorzy :
Zou C; College of Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, China.
Huang L; College of Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, China.
Li D; College of Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, China.
Ma Y; College of Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, China.
Liu Y; College of Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, China; Xiamen Key Laboratory of Marine Functional Food, Xiamen, Fujian 361021, China; National & Local Joint Engineering Research Center of Deep Processing Technology for Aquatic Products, Xiamen, Fujian 361021, China. Electronic address: .
Wang Y; College of Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, China; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.
Cao MJ; College of Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, China; National & Local Joint Engineering Research Center of Deep Processing Technology for Aquatic Products, Xiamen, Fujian 361021, China.
Liu GM; College of Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, China; Xiamen Key Laboratory of Marine Functional Food, Xiamen, Fujian 361021, China.
Sun L; College of Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, China.
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Źródło :
Food chemistry [Food Chem] 2021 Sep 01; Vol. 355, pp. 129681. Date of Electronic Publication: 2021 Mar 25.
Typ publikacji :
Journal Article
MeSH Terms :
Alginates/*chemistry
Anthocyanins/*chemistry
Anthocyanins/*pharmacokinetics
Animals ; Anthocyanins/metabolism ; Biological Availability ; Digestion ; Mice ; Viscosity
Czasopismo naukowe
Tytuł :
Nanoencapsulation in low-molecular-weight chitosan improves in vivo antioxidant potential of black carrot anthocyanin.
Autorzy :
Chatterjee NS; Biochemistry and Nutrition Division, ICAR- Central Institute of Fisheries Technology, Cochin, India.
Dara PK; Biochemistry and Nutrition Division, ICAR- Central Institute of Fisheries Technology, Cochin, India.
Perumcherry Raman S; Department of Marine Biology, Microbiology, Biochemistry, CUSAT, Cochin, India.
Vijayan DK; Center of Excellence in Food Processing Technology, KUFOS, Cochin, India.
Sadasivam J; Department of Biochemistry, Reva University, Bangalore, India.
Mathew S; Biochemistry and Nutrition Division, ICAR- Central Institute of Fisheries Technology, Cochin, India.
Ravishankar CN; Biochemistry and Nutrition Division, ICAR- Central Institute of Fisheries Technology, Cochin, India.
Anandan R; Biochemistry and Nutrition Division, ICAR- Central Institute of Fisheries Technology, Cochin, India.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Sep; Vol. 101 (12), pp. 5264-5271. Date of Electronic Publication: 2021 Mar 17.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Anthocyanins/*chemistry
Antioxidants/*chemistry
Chitosan/*chemistry
Daucus carota/*chemistry
Drug Compounding/*methods
Plant Extracts/*chemistry
Animals ; Anthocyanins/administration & dosage ; Anthocyanins/blood ; Antioxidants/administration & dosage ; Antioxidants/metabolism ; Biological Availability ; Drug Carriers/chemistry ; Drug Stability ; Male ; Molecular Weight ; Particle Size ; Plant Extracts/administration & dosage ; Plant Extracts/blood ; Rats ; Rats, Wistar
Czasopismo naukowe
Tytuł :
Antioxidant properties of anthocyanins and their mechanism of action in atherosclerosis.
Autorzy :
Garcia C; Department of Nutritional Sciences, University of Connecticut, Storrs, CT, 06269, United States.
Blesso CN; Department of Nutritional Sciences, University of Connecticut, Storrs, CT, 06269, United States. Electronic address: .
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Źródło :
Free radical biology & medicine [Free Radic Biol Med] 2021 Aug 20; Vol. 172, pp. 152-166. Date of Electronic Publication: 2021 Jun 01.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Anthocyanins*
Atherosclerosis*/drug therapy
Atherosclerosis*/prevention & control
Antioxidants/pharmacology ; Endothelial Cells ; Flavonoids ; Humans ; Oxidative Stress
Czasopismo naukowe
Tytuł :
Anthocyanin Biosynthesis Genes as Model Genes for Genome Editing in Plants.
Autorzy :
Khusnutdinov E; Institute of Biochemistry and Genetics, Ufa Federal Research Center RAS, Prospekt Oktyabrya 71, 450054 Ufa, Russia.
Sukhareva A; Institute of Biochemistry and Genetics, Ufa Federal Research Center RAS, Prospekt Oktyabrya 71, 450054 Ufa, Russia.
Panfilova M; Institute of Biochemistry and Genetics, Ufa Federal Research Center RAS, Prospekt Oktyabrya 71, 450054 Ufa, Russia.
Mikhaylova E; Institute of Biochemistry and Genetics, Ufa Federal Research Center RAS, Prospekt Oktyabrya 71, 450054 Ufa, Russia.
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Źródło :
International journal of molecular sciences [Int J Mol Sci] 2021 Aug 15; Vol. 22 (16). Date of Electronic Publication: 2021 Aug 15.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Anthocyanins*/biosynthesis
Anthocyanins*/genetics
Gene Editing*
Genes, Plant*
Models, Genetic*
Plants*/genetics
Plants*/metabolism
Czasopismo naukowe
Tytuł :
Integrated Metabolomic and Transcriptomic Analysis Reveals the Flavonoid Regulatory Network by Eutrema EsMYB90 .
Autorzy :
Qi Y; Shandong Provincial Key Laboratory of Plant Stress Research, College of Life Science, Shandong Normal University, Jinan 250014, China.
Li C; Shandong Provincial Key Laboratory of Plant Stress Research, College of Life Science, Shandong Normal University, Jinan 250014, China.
Duan C; Shandong Provincial Key Laboratory of Plant Stress Research, College of Life Science, Shandong Normal University, Jinan 250014, China.
Gu C; Shandong Provincial Key Laboratory of Plant Stress Research, College of Life Science, Shandong Normal University, Jinan 250014, China.
Zhang Q; Shandong Provincial Key Laboratory of Plant Stress Research, College of Life Science, Shandong Normal University, Jinan 250014, China.
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Źródło :
International journal of molecular sciences [Int J Mol Sci] 2021 Aug 15; Vol. 22 (16). Date of Electronic Publication: 2021 Aug 15.
Typ publikacji :
Journal Article
MeSH Terms :
Anthocyanins*/biosynthesis
Anthocyanins*/genetics
Gene Expression Profiling*
Metabolomics*
Plant Proteins*/biosynthesis
Plant Proteins*/genetics
Plants, Genetically Modified*/genetics
Plants, Genetically Modified*/metabolism
Tobacco*/genetics
Tobacco*/metabolism
Brassicaceae/*metabolism
Brassicaceae/genetics
Czasopismo naukowe
Tytuł :
Characterization, antioxidant, and neuroprotective effects of anthocyanins from Nitraria tangutorum Bobr. fruit.
Autorzy :
Chen S; CAS Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Xining 810008, PR China.
Zhou H; CAS Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Xining 810008, PR China.
Zhang G; CAS Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Xining 810008, PR China.
Dong Q; CAS Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Xining 810008, PR China; Qinghai Provincial Key Laboratory of Tibetan Medicine Research, Xining 810001, PR China.
Wang Z; CAS Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Xining 810008, PR China.
Wang H; CAS Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Xining 810008, PR China; Huzhou Plateau Biological Resource Centre of Innovation, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Huzhou 313000, PR China; Qinghai Provincial Key Laboratory of Tibetan Medicine Research, Xining 810001, PR China.
Hu N; CAS Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Xining 810008, PR China; Huzhou Plateau Biological Resource Centre of Innovation, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Huzhou 313000, PR China; Qinghai Provincial Key Laboratory of Tibetan Medicine Research, Xining 810001, PR China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Aug 15; Vol. 353, pp. 129435. Date of Electronic Publication: 2021 Mar 03.
Typ publikacji :
Journal Article
MeSH Terms :
Chromatography, High Pressure Liquid*
Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization*
Anthocyanins/*analysis
Antioxidants/*chemistry
Magnoliopsida/*chemistry
Neuroprotective Agents/*analysis
Amyloid beta-Peptides/genetics ; Amyloid beta-Peptides/metabolism ; Animals ; Anthocyanins/chemistry ; Anthocyanins/isolation & purification ; Anthocyanins/pharmacology ; Female ; Fruit/chemistry ; Fruit/metabolism ; Hippocampus/drug effects ; Hippocampus/metabolism ; Magnoliopsida/metabolism ; Malondialdehyde/metabolism ; Neuroprotective Agents/chemistry ; Neuroprotective Agents/isolation & purification ; Neuroprotective Agents/pharmacology ; Peptide Fragments/genetics ; Peptide Fragments/metabolism ; Plant Extracts/chemistry ; Rats ; Rats, Sprague-Dawley ; Reactive Oxygen Species/metabolism ; Receptor for Advanced Glycation End Products/genetics ; Receptor for Advanced Glycation End Products/metabolism ; Superoxide Dismutase/metabolism
Czasopismo naukowe
Tytuł :
Immobilization of roselle anthocyanins into polyvinyl alcohol/hydroxypropyl methylcellulose film matrix: Study on the interaction behavior and mechanism for better shrimp freshness monitoring.
Autorzy :
Huang J; Institute of Food Engineering, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, China; College of Food Science and Technology, Hainan Tropical Ocean University, Sanya 572022, China.
Liu J; Institute of Food Engineering, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, China; College of Food Science and Technology, Hainan Tropical Ocean University, Sanya 572022, China.
Chen M; Institute of Food Engineering, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, China; College of Food Science and Technology, Hainan Tropical Ocean University, Sanya 572022, China.
Yao Q; Key Laboratory of Medicinal and Edible Plants Resources Development of Sichuan Education Department, Sichuan Industrial Institute of Antibiotics, School of Pharmacy, Chengdu University, Chengdu 610106, China.
Hu Y; College of Food Science and Technology, Hainan Tropical Ocean University, Sanya 572022, China. Electronic address: .
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Źródło :
International journal of biological macromolecules [Int J Biol Macromol] 2021 Aug 01; Vol. 184, pp. 666-677. Date of Electronic Publication: 2021 Jun 16.
Typ publikacji :
Journal Article
MeSH Terms :
Anthocyanins/*pharmacology
Anti-Bacterial Agents/*pharmacology
Antioxidants/*pharmacology
Hibiscus/*chemistry
Hypromellose Derivatives/*chemistry
Polyvinyl Alcohol/*chemistry
Anthocyanins/chemistry ; Anti-Bacterial Agents/chemistry ; Antioxidants/chemistry ; Escherichia coli/drug effects ; Food Packaging ; Hydrogen Bonding ; Hydrogen-Ion Concentration ; Microbial Sensitivity Tests ; Models, Theoretical ; Seafood/microbiology ; Staphylococcus aureus/drug effects ; Tensile Strength
Czasopismo naukowe
Tytuł :
Starch based hydrogel NPs loaded by anthocyanins might treat glycogen storage at cardiomyopathy in animal fibrotic model.
Autorzy :
Hanafy NAN; Nanomedicine group, Institute of Nanoscience and Nanotechnology, Kafrelsheikh University, 33516 Kafrelsheikh, Egypt. Electronic address: .
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Źródło :
International journal of biological macromolecules [Int J Biol Macromol] 2021 Jul 31; Vol. 183, pp. 171-181. Date of Electronic Publication: 2021 Apr 23.
Typ publikacji :
Journal Article
MeSH Terms :
Anthocyanins/*pharmacology
Cardiomyopathies/*drug therapy
Glycogen/*metabolism
Liver/*drug effects
Myocytes, Cardiac/*drug effects
Starch/*chemistry
Animals ; Anthocyanins/chemistry ; Carbon Tetrachloride ; Cardiomyopathies/chemically induced ; Cardiomyopathies/metabolism ; Cardiomyopathies/pathology ; Cardiotoxicity ; Disease Models, Animal ; Drug Compounding ; Fibrosis ; Hydrogels ; Liver/metabolism ; Liver/pathology ; Mice ; Myocytes, Cardiac/metabolism ; Myocytes, Cardiac/pathology ; Nanoparticles
Czasopismo naukowe
Tytuł :
A review of the interaction between anthocyanins and proteins.
Autorzy :
Li J; College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
Wang B; College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
He Y; College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
Wen L; College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
Nan H; Vitis amurensis Rupr, Industry Service Center of Liuhe County, Tonghua, China.
Zheng F; Jilin Ginseng Academy, Changchun University of Chinese Medicine, Changchun, China.
Liu H; College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
Lu S; College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
Wu M; College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
Zhang H; College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
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Źródło :
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2021 Jul; Vol. 27 (5), pp. 470-482. Date of Electronic Publication: 2020 Oct 15.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Anthocyanins*
Soybean Proteins*
Circular Dichroism ; Hydrogen Bonding ; Kinetics ; Spectroscopy, Fourier Transform Infrared
Czasopismo naukowe
Tytuł :
Non-Traditional Muesli Mixtures Supplemented by Edible Flowers: Analysis of Nutritional Composition, Phenolic acids, Flavonoids and Anthocyanins.
Autorzy :
Mrázková M; Department of Food Analysis and Chemistry, Tomas Bata University in Zlín, Vavrečkova 275, 760 01, Zlín, Czech Republic.
Sumczynski D; Department of Food Analysis and Chemistry, Tomas Bata University in Zlín, Vavrečkova 275, 760 01, Zlín, Czech Republic. .
Orsavová J; Language Centre, Tomas Bata University in Zlín, Štefánikova, 5670, 760 01, Zlín, Czech Republic.
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Źródło :
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2021 Sep; Vol. 76 (3), pp. 371-376. Date of Electronic Publication: 2021 Aug 30.
Typ publikacji :
Journal Article
MeSH Terms :
Anthocyanins*
Flavonoids*
Antioxidants ; Dietary Supplements ; Flowers
Czasopismo naukowe
Tytuł :
Research opportunities: Traditional fermented beverages in Mexico. Cultural, microbiological, chemical, and functional aspects.
Autorzy :
Robledo-Márquez K; División de Biología Molecular, Instituto Potosino de Investigación Científica y Tecnológica (IPICYT), San Luis Potosí 78216, Mexico.
Ramírez V; Departamento de Cirugía Experimental, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Tlalpan, Ciudad de México 14080, Mexico.
González-Córdova AF; Laboratorio de Calidad, Autenticidad y Trazabilidad de los Alimentos y de Química y Biotecnología de Productos Lácteos, Coordinación de Tecnología de Alimentos de Origen Animal (CTAOA), Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD), La Victoria, Hermosillo, Sonora 83304, Mexico.
Ramírez-Rodríguez Y; División de Biología Molecular, Instituto Potosino de Investigación Científica y Tecnológica (IPICYT), San Luis Potosí 78216, Mexico; Consejo Nacional de Ciencia y Tecnología-Instituto Potosino de Investigación Científica y Tecnológica-Consorcio de Investigación, Innovación y Desarrollo para las Zonas Áridas (CONACYT-CIIDZA-IPICYT), San Luis Potosí 78216, Mexico.
García-Ortega L; Departamento de Ingeniería Genética. Centro de Investigación y Estudios Avanzados de IPN (Cinvestav), Irapuato, Guanajuato 36824, Mexico.
Trujillo J; Consejo Nacional de Ciencia y Tecnología-Instituto Potosino de Investigación Científica y Tecnológica-Consorcio de Investigación, Innovación y Desarrollo para las Zonas Áridas (CONACYT-CIIDZA-IPICYT), San Luis Potosí 78216, Mexico. Electronic address: .
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Sep; Vol. 147, pp. 110482. Date of Electronic Publication: 2021 May 31.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms :
Anthocyanins*
Fermented Foods and Beverages*
Beverages ; Fermentation ; Mexico
Czasopismo naukowe
Tytuł :
Effect of shape and anthocyanin capping on antibacterial activity of CuI particles.
Autorzy :
Archana KM; Department of Chemistry, Stella Maris College (Autonomous), Affiliated to University of Madras, Chennai, India.
Rajalakshmi S; Department of Biotechnology, Stella Maris College (Autonomous), Affiliated to University of Madras, Chennai, India.
Kumar PS; Department of Chemical Engineering, Sri Sivasubramaniya Nadar College of Engineering, Kalavakkam, Chennai, 603 110, India; Centre of Excellence in Water Research (CEWAR), Sri Sivasubramaniya Nadar College of Engineering, Kalavakkam, Chennai, 603 110, India. Electronic address: .
Krishnaswamy VG; Department of Biotechnology, Stella Maris College (Autonomous), Affiliated to University of Madras, Chennai, India.
Rajagopal R; Department of Chemistry, Stella Maris College (Autonomous), Affiliated to University of Madras, Chennai, India. Electronic address: .
Kumar DT; Meenakshi Academy of Higher Education and Research, Chennai, 78, India.
Priya Doss CG; Department of Integrative Biology, School of Biosciences and Technology, Vellore Institute of Technology, Vellore, India.
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Źródło :
Environmental research [Environ Res] 2021 Sep; Vol. 200, pp. 111759. Date of Electronic Publication: 2021 Jul 23.
Typ publikacji :
Journal Article
MeSH Terms :
Anthocyanins*/pharmacology
Anti-Bacterial Agents*/pharmacology
Copper ; Molecular Docking Simulation ; Spectroscopy, Fourier Transform Infrared
Czasopismo naukowe
Tytuł :
Novel Nanoliposome Codelivered DHA and Anthocyanidin: Characterization, In Vitro Infant Digestibility, and Improved Cell Uptake.
Autorzy :
Xu X; Food Nutrition Science Center, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Zhao W; Meitek Company Limited, Qingdao 266400, China.
Ye Y; Food Nutrition Science Center, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Cui W; Food Nutrition Science Center, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Dong L; Food Nutrition Science Center, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Yao Y; Food Nutrition Science Center, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Li K; Food Nutrition Science Center, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Han J; Food Nutrition Science Center, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Liu W; Food Nutrition Science Center, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Aug 18; Vol. 69 (32), pp. 9395-9406. Date of Electronic Publication: 2021 Aug 03.
Typ publikacji :
Journal Article
MeSH Terms :
Anthocyanins*
Docosahexaenoic Acids*
Caco-2 Cells ; Digestion ; Humans ; Infant ; Liposomes
Czasopismo naukowe
Tytuł :
Smartphone digital image colorimetric determination of the total monomeric anthocyanin content in black rice via the pH differential method.
Autorzy :
Bennett C; Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand. .
Sookwong P
Jakmunee J
Mahatheeranont S
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Źródło :
Analytical methods : advancing methods and applications [Anal Methods] 2021 Aug 14; Vol. 13 (30), pp. 3348-3358. Date of Electronic Publication: 2021 Jul 20.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Anthocyanins*
Oryza*
Colorimetry ; Hydrogen-Ion Concentration ; Smartphone
Czasopismo naukowe
Tytuł :
Identification and functional characterization of RsGST1, an anthocyanin-related glutathione S-transferase gene in radish.
Autorzy :
Lai B; School of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing, 408100, PR China.
You Y; School of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing, 408100, PR China.
Zhang L; School of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing, 408100, PR China.
Wang Q; School of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing, 408100, PR China.
Chen F; School of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing, 408100, PR China.
Luo G; School of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing, 408100, PR China.
Du L; School of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing, 408100, PR China. Electronic address: .
Wang H; School of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing, 408100, PR China; College of Horticulture, South China Agricultural University, Guangzhou, 510642, PR China. Electronic address: .
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Źródło :
Journal of plant physiology [J Plant Physiol] 2021 Aug; Vol. 263, pp. 153468. Date of Electronic Publication: 2021 Jul 02.
Typ publikacji :
Comparative Study; Journal Article
MeSH Terms :
Genes, Plant*
Genetic Variation*
Anthocyanins/*metabolism
Glutathione Transferase/*metabolism
Raphanus/*genetics
Raphanus/*metabolism
Anthocyanins/genetics ; China ; Crops, Agricultural/genetics ; Crops, Agricultural/metabolism ; Gene Expression Regulation, Plant ; Genotype ; Glutathione Transferase/genetics
Czasopismo naukowe
Tytuł :
Weighted gene co-expression network analysis identifies genes related to anthocyanin biosynthesis and functional verification of hub gene SmWRKY44.
Autorzy :
He Y; School of Agriculture and Biology, Shanghai JiaoTong University, 800 Dongchuan Road, Minhang District, Shanghai, 200240, China. Electronic address: .
Wang Z; School of Agriculture and Biology, Shanghai JiaoTong University, 800 Dongchuan Road, Minhang District, Shanghai, 200240, China. Electronic address: .
Ge H; School of Agriculture and Biology, Shanghai JiaoTong University, 800 Dongchuan Road, Minhang District, Shanghai, 200240, China. Electronic address: .
Liu Y; School of Agriculture and Biology, Shanghai JiaoTong University, 800 Dongchuan Road, Minhang District, Shanghai, 200240, China. Electronic address: .
Chen H; School of Agriculture and Biology, Shanghai JiaoTong University, 800 Dongchuan Road, Minhang District, Shanghai, 200240, China. Electronic address: .
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Źródło :
Plant science : an international journal of experimental plant biology [Plant Sci] 2021 Aug; Vol. 309, pp. 110935. Date of Electronic Publication: 2021 May 04.
Typ publikacji :
Journal Article
MeSH Terms :
Gene Expression Regulation, Plant*
Transcriptome*
Anthocyanins/*biosynthesis
Plant Proteins/*metabolism
Solanum melongena/*genetics
Anthocyanins/radiation effects ; Arabidopsis/genetics ; Arabidopsis Proteins/genetics ; Arabidopsis Proteins/metabolism ; Flowers/genetics ; Flowers/metabolism ; Flowers/radiation effects ; Fruit/genetics ; Fruit/metabolism ; Fruit/radiation effects ; Gene Expression ; Gene Regulatory Networks ; Plant Leaves/genetics ; Plant Leaves/metabolism ; Plant Leaves/radiation effects ; Plant Proteins/genetics ; Solanum melongena/metabolism ; Solanum melongena/radiation effects ; Transcription Factors/genetics ; Transcription Factors/metabolism
Czasopismo naukowe

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