Subject Terms: "antioxidant activity" - OpacWWW

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Title:: Reinforcement of biodegradable SiO2NPs-modified cellulose-gelatin hydrogel films with antioxidant and antibacterial properties as potential food packaging composite
Authors:: Sagar, Sadia
Khalid, Umair
Azim, Waqar
Kanwal, Maria
Hossain, NaziaAff5, IDs1087602402615y_cor5; Show more
Source:: Journal of Cluster Science: Including Nanoclusters and Nanoparticles. :1-12

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Title:: The Methylurolithin A-loaded PLGA-Folate-Chitosan Nanoparticles (Mu-PFCNPs), as the novel safe selective anti-colon cancer drug delivery system
Authors:: Alhazami, Alaa Jiheel Zkaim
Pouresmaeil, VahidAff2, IDs10876024026189_cor2
Homayouni Tabrizi, Masoud; Show more
Source:: Journal of Cluster Science: Including Nanoclusters and Nanoparticles. :1-12

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Title:: Essential Oils and Post Distilled Wastes of Aegle marmelos Reveals Potent Antioxidant Potential for Use in Food Industry
Authors:: Wali, A.
Gupta, M.Aff2, IDs12649024024784_cor2; Show more
Source:: Waste and Biomass Valorization. :1-14

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Title:: Functionalization of niobium nitrogen-doped titanium dioxide (TiO2) nanoparticles by using Mucuna pruriens methanolic extracts
Authors:: Farooqi, Muhammad Awais
Bhatti, Theophilus
Siddiqui, Ghayas Uddin
Mok, Young Sun
Farooqi, Hafiz Muhammad Umer
Kausar, Farzana
Kang, Chul UngAff1, IDs1320402403038x_cor7; Show more
Source:: Applied Nanoscience. :1-12

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Title:: Isolation, structure identification, and antioxidant activity of collagen peptides from horse bone marrow
Authors:: Rozi, ParhatAff1, Aff2
Mattohti, Wugulnisa
Ababakri, Gulmira
Pengfei, Li
Yanping, Chen
Yuan, LiuAff1, IDs1169402402477y_cor6; Show more
Source:: Journal of Food Measurement and Characterization. :1-14

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Title:: Impressive arrays of morphophysiological and biochemical diversity of pomegranates in Arasbaran; a hidden pomegranate paradise
Authors:: Dehghanian, Zahra
Ahmadabadi, MohammadAff1, IDs1072202401971y_cor2
Mollaei, Saeed; Show more
Source:: Genetic Resources and Crop Evolution: An International Journal. :1-15

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Title:: Probiotic Potential of Bacillus Subtilis Strain I3: Antagonistic Activity Against Chalkbrood Pathogen and Pesticide Degradation for Enhancing Honeybee Health
Authors:: Roy, Nazish
Moon, Sunmi
Kim, Chaerin
Kim, Jin-Myung
Lee, Kwang-Sik
Shin, Yongho
Shanmugam, Gnanendra
Choi, KihyuckAff1, IDs1260202410248w_cor8; Show more
Source:: Probiotics and Antimicrobial Proteins. :1-11

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Title:: Optimizing the ultrasound-assisted phenolic extraction from Equisetum arvense L. and its antioxidant activity using response surface methodology
Authors:: Saeed Abadi, Bahareh
Eghlima, GhasemAff1, IDs1339902405551z_cor2
Mirjalili, Mohammad Hossein
Ghorbanpour, Mansour; Show more
Source:: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. :1-14

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Title:: Biocompatible Zinc Nanoparticles Synthesis from Ficus subincisa for a Sustainable Tomorrow: Characterization and Therapeutic Applications
Authors:: Pokhriyal, Priyanka
Kaur, Amanpreet
Shukla, Abha
Dhiman, Soniya
Gupta, HimanshuAff2, IDS1068162024020158_cor5; Show more
Source:: Russian Journal of Bioorganic Chemistry. 50(2):408-417

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Title:: Production of Antioxidant, Angiotensin-Converting Enzyme Inhibitory and Osteogenic Gelatin Hydrolysate from Labeo rohita Swim Bladder
Authors:: Kanwate, Balaji WamanraoAff1, Aff4
Patel, KalpanaAff2, Aff4
Karkal, Sandesh SureshAff1, Aff4
Rajoriya, DeependraAff3, Aff4
Sharan, KunalAff2, Aff4
Kudre, Tanaji G.Aff1, Aff4, IDs1012602410305z_cor6; Show more
Source:: Marine Biotechnology: An International Journal Focusing on Marine Genomics, Molecular Biology and Biotechnology. :1-17

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Title:: Physicochemical quality and sensory attributes of two grafted pine nuts (Pinus koraiensis) affected by different roasting conditions
Authors:: Adelina, Nadya MaraAff1, Aff2
An, Jiayi
Guo, Qiyong
Zhang, LigangAff3, IDs11694024023655_cor4
Zhao, YuhongAff1, Aff4, IDs11694024023655_cor5; Show more
Source:: Journal of Food Measurement and Characterization. 18(4):2878-2893

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Title:: Investigation of the effect of antioxidant-added skin care creams on UV-B-induced oxidation in skin simulation environment by spectroscopic and chromatographic analyses
Authors:: Bakır, Temel KanAff1, IDs00769024015741_cor1
Kastrati, Hüseyin; Show more
Source:: Accreditation and Quality Assurance: Journal for Quality, Comparability and Reliability in Chemical Measurement. 29(2):129-139

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Title:: A comparative study of physicochemical and antioxidant properties integrated with chemometrics on enzymatic hydrolysates of selected fruit seeds
Authors:: Hew, Peir Shinn
Wong, Zhian Joe
Wong, Min Feung
Ng, Wen JieAff3, Aff4
Ee, Kah YawAff2, Aff5, IDs11694024023628_cor5; Show more
Source:: Journal of Food Measurement and Characterization. 18(4):2846-2856

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Title:: Response surface optimization of active peptides of Rana spinosa (Quasipaa spinosa) meat process and evaluation of immunomodulatory activity
Authors:: Zeng, Yan
Cheng, Hongyi
Shen, Jinpeng
Lao, Linhui
Zheng, Rongquan
Miao, JianyinAff1, IDs11694023023371_cor6; Show more
Source:: Journal of Food Measurement and Characterization. 18(4):2573-2586

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Title:: “Effect of bioprocessing through germination and hydrothermal treatment on nutrients, nutraceuticals, and antioxidant properties in red and black rice”
Authors:: Meher, TanzeemAff1, Aff3, Aff4
Jayadeep, A.Aff1, Aff2, Aff3, Aff4, IDs11694024023726_cor2; Show more
Source:: Journal of Food Measurement and Characterization. 18(4):2935-2951

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Title:: Effect of storage temperature on the long term stability of Dendrobium catenatum Lindl. blended liquor
Authors:: Wang, Jiangbo
Liu, Zhiwen
Jiang, Xiangrui
Zhang, Ruijing
Cai, Fengjiao
Yu, Qi
Xu, JianAff1, IDs11694023023415_cor7; Show more
Source:: Journal of Food Measurement and Characterization. 18(4):2618-2630

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Title:: An alkali-extracted polysaccharide from Pleurotus eous and exploration of its antioxidant and immunomodulatory activities
Authors:: Janardhanan, Amal
Govindan, SudhaAff1, IDs11694023023184_cor2
Moorthy, Aswini
Prashanth, Keelara Veerappa Harish
Savitha Prashanth, M. R.Aff3, IDs11694023023184_cor5
Ramani, PrasannaAff4, Aff5; Show more
Source:: Journal of Food Measurement and Characterization. 18(4):2489-2504

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Title:: Neuroprotective and Anti-inflammatory Effects of Rubiscolin-6 Analogs with Proline Surrogates in Position 2
Authors:: Perlikowska, RenataAff1, IDs1106402304070z_cor1
Silva, Joana
Alves, Celso
Susano, Patricia
Zakłos-Szyda, Małgorzata
Skibska, Agnieszka
Adamska-Bartłomiejczyk, Anna
Wtorek, Karol
do Rego, Jean-Claude
do Rego, Jean-Luc
Kluczyk, Alicja
Pedrosa, Rui; Show more
Source:: Neurochemical Research. 49(4):895-918

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Title:: Valorization of baobab seeds (Adansonia digitata) as a coffee-like beverage: evaluation of roasting time on bioactive compounds
Authors:: Marcolino, Etivaldo
Salavarria, Diogo
da Silva, Luíz Guilherme Malaquias
Almeida, AdelaideAff1, Aff4
Oliveira da Silva, Flávia Matias
Ribeiro, Carlos
Dias, JoãoAff1, Aff3, IDs13197023058732_cor7; Show more
Source:: Journal of Food Science and Technology. 61(4):727-733

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Title:: The Effect of Drying Condition on Citrus sinensis (Osbek) Peel Waste Essential Oil’s Composition, Antioxidant, Antibacterial and Tyrosinase Inhibition Activities
Authors:: Imen, DridiAff1, IDs1264902302333y_cor1
Nadia, Smirani
Souhaila, Dkhili
Imed, Cheraief
Fatma, Guesmi
Assia, Lazzem
Ahmed, Landoulsi; Show more
Source:: Waste and Biomass Valorization. 15(4):2513-2526

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