- Tytuł :
- Antioxidant studies by hydrodynamic voltammetry and DFT, quantitative analyses by HPLC-DAD of clovamide, a natural phenolic compound found in Theobroma Cacao L. beans.
- Autorzy :
- Źródło :
- Food chemistry [Food Chem] 2021 Mar 30; Vol. 341 (Pt 2), pp. 128260. Date of Electronic Publication: 2020 Oct 01.
- Typ publikacji :
- Journal Article
- MeSH Terms :
-
Density Functional Theory *
Antioxidants/*chemistry
Cacao/*chemistry
Chromatography, High Pressure Liquid/*methods
Tyrosine/*analogs & derivatives
Cacao/metabolism ; Electrochemical Techniques ; Hydrodynamics ; Phenols/analysis ; Seeds/chemistry ; Seeds/metabolism ; Spectrometry, Mass, Electrospray Ionization ; Tyrosine/analysis -
Czasopismo naukowe