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Wyświetlanie 1-20 z 140957
Tytuł:
Effects of changes in residential fast-food outlet exposure on Body Mass Index change: longitudinal evidence from 92,211 Lifelines participants.
Autorzy:
van Erpecum CL; Department of Epidemiology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB, Groningen, The Netherlands. .
van Zon SKR; Department of Health Sciences, Community and Occupational Medicine, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB, Groningen, The Netherlands.
Bültmann U; Department of Health Sciences, Community and Occupational Medicine, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB, Groningen, The Netherlands.
Smidt N; Department of Epidemiology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB, Groningen, The Netherlands.
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Źródło:
The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2024 Mar 14; Vol. 21 (1), pp. 31. Date of Electronic Publication: 2024 Mar 14.
Typ publikacji:
Journal Article
MeSH Terms:
Fast Foods*
Residence Characteristics*
Adult ; Humans ; Body Mass Index ; Cross-Sectional Studies ; Restaurants
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Transcriptome and Metabolome Profiling Provide New Insights into Disuse Muscle Atrophy in Chicken: The Potential Role of Fast-Twitch Muscle Fibers.
Autorzy:
Yao Z; National-Local Joint Engineering Research Center for Livestock Breeding & Guangdong Provincial Key Lab of Agro-Animal Genomics and Molecular Breeding & Key Laboratory of Chicken Genetics, Breeding and Reproduction, Ministry of Agriculture, Department of Animal Genetics, Breeding and Reproduction, College of Animal Science, South China Agricultural University, Guangzhou 510642, China.
Guo L; National-Local Joint Engineering Research Center for Livestock Breeding & Guangdong Provincial Key Lab of Agro-Animal Genomics and Molecular Breeding & Key Laboratory of Chicken Genetics, Breeding and Reproduction, Ministry of Agriculture, Department of Animal Genetics, Breeding and Reproduction, College of Animal Science, South China Agricultural University, Guangzhou 510642, China.
Zhang L; National-Local Joint Engineering Research Center for Livestock Breeding & Guangdong Provincial Key Lab of Agro-Animal Genomics and Molecular Breeding & Key Laboratory of Chicken Genetics, Breeding and Reproduction, Ministry of Agriculture, Department of Animal Genetics, Breeding and Reproduction, College of Animal Science, South China Agricultural University, Guangzhou 510642, China.
Nie Q; National-Local Joint Engineering Research Center for Livestock Breeding & Guangdong Provincial Key Lab of Agro-Animal Genomics and Molecular Breeding & Key Laboratory of Chicken Genetics, Breeding and Reproduction, Ministry of Agriculture, Department of Animal Genetics, Breeding and Reproduction, College of Animal Science, South China Agricultural University, Guangzhou 510642, China.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2024 Mar 20; Vol. 25 (6). Date of Electronic Publication: 2024 Mar 20.
Typ publikacji:
Journal Article
MeSH Terms:
Muscle Fibers, Fast-Twitch*/metabolism
Muscular Disorders, Atrophic*/metabolism
Humans ; Animals ; Chickens/genetics ; Transcriptome ; Muscle, Skeletal/metabolism ; Muscular Atrophy/metabolism ; Metabolome ; Mammals/genetics
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Consumption of ultra-processed foods and low dietary diversity are associated with sedentary and unhealthy eating behaviors: A nationwide study with Brazilian Schoolchildren.
Autorzy:
Oliveira GAL; Faculty of Health Science, Graduate Program in Human Nutrition, University of Brasilia, Brasilia, Distrito Federal, Brazil.
Santos Gonçalves VS; Faculty of Health Science, Graduate Program in Public Health, University of Brasilia, Brasilia, Distrito Federal, Brazil.
Nakano EY; Department of Statistics, Institute of Exact Sciences, University of Brasilia, Brasilia, Distrito Federal, Brazil.
Toral N; Faculty of Health Science, Graduate Program in Human Nutrition, University of Brasilia, Brasilia, Distrito Federal, Brazil.
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Źródło:
PloS one [PLoS One] 2024 Jan 12; Vol. 19 (1), pp. e0294871. Date of Electronic Publication: 2024 Jan 12 (Print Publication: 2024).
Typ publikacji:
Journal Article
MeSH Terms:
Food, Processed*
Fast Foods*
Humans ; Child ; Female ; Brazil/epidemiology ; Cross-Sectional Studies ; Diet ; Feeding Behavior
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Dietary patterns among adults in three low-income urban communities in Accra, Ghana.
Autorzy:
Kushitor SB; Department of Community Health, Ensign Global College, Kpong, Ghana.; Department of Food Science and Centre for Complex Systems in Transition, Stellenbosch University, Stellenbosch, South Africa.
Alangea DO; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Legon, Accra, Ghana.
Aryeetey R; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Legon, Accra, Ghana.
de-Graft Aikins A; Institute of Advanced Studies, University College London, London, United Kingdom.
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Źródło:
PloS one [PLoS One] 2023 Nov 09; Vol. 18 (11), pp. e0293726. Date of Electronic Publication: 2023 Nov 09 (Print Publication: 2023).
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Fast Foods*
Nutrition Disorders*
Adult ; Humans ; Ghana ; Diet ; Eating ; Poverty ; Food Handling ; Energy Intake
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
The influence of gender, media, and internet usage on adolescents' fast food perception and fluid intake.
Autorzy:
Al-Haifi AR; Department of Food and Nutrition Science, College of Health Sciences, PAAET, Showaikh, Kuwait.
Bumaryoum NY; Department of Food and Nutrition Science, College of Health Sciences, PAAET, Showaikh, Kuwait.
Al-Awadhi BA; Department of Food and Nutrition Science, College of Health Sciences, PAAET, Showaikh, Kuwait.
Alammar FA; Department of Food and Nutrition Science, College of Health Sciences, PAAET, Showaikh, Kuwait. .
Ashkanani RH; Department of Home Economics, Basic Education College, PAAET, Showaikh, Kuwait.
Al-Hazzaa HM; Lifestyle and Health Research Center, Health Sciences Research Center, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia.
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Źródło:
Journal of health, population, and nutrition [J Health Popul Nutr] 2023 Aug 02; Vol. 42 (1), pp. 77. Date of Electronic Publication: 2023 Aug 02.
Typ publikacji:
Journal Article
MeSH Terms:
Fast Foods*
Internet Use*
Humans ; Male ; Adolescent ; Female ; Cross-Sectional Studies ; Body Weight ; Perception ; Feeding Behavior
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Evaluating the impact of marketing interventions on sugar-free and sugar-sweetened soft drink sales and sugar purchases in a fast-food restaurant setting.
Autorzy:
Khan A; School of Business, Hospitality, Marketing and Sport, Western Sydney University, Sydney, Australia.
Evangelista AU; School of Business, Economics, Finance and Property, Western Sydney University, Sydney, Australia. .
Varua ME; School of Business, Economics, Finance and Property, Western Sydney University, Sydney, Australia.
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Źródło:
BMC public health [BMC Public Health] 2023 Aug 18; Vol. 23 (1), pp. 1578. Date of Electronic Publication: 2023 Aug 18.
Typ publikacji:
Journal Article
MeSH Terms:
Fast Foods*
Sugar-Sweetened Beverages*
Humans ; Restaurants ; Retrospective Studies ; Marketing
SCR Disease Name:
Fundus Dystrophy, Pseudoinflammatory, Of Sorsby
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
The impact of fast food marketing on brand preferences and fast food intake of youth aged 10-17 across six countries.
Autorzy:
Bagnato M; School of Epidemiology and Public Health, University of Ottawa, Ottawa, Canada.
Roy-Gagnon MH; School of Epidemiology and Public Health, University of Ottawa, Ottawa, Canada.
Vanderlee L; École de Nutrition, Centre Nutrition, Santé Et Société (Centre NUTRISS), and Institut Sur La Nutrition Et Les Aliments Fonctionnels (INAF), Université Laval, Quebec City, Canada.
White C; School of Public Health Sciences, University of Waterloo, Waterloo, Canada.
Hammond D; School of Public Health Sciences, University of Waterloo, Waterloo, Canada.
Potvin Kent M; School of Epidemiology and Public Health, University of Ottawa, Ottawa, Canada. .
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Źródło:
BMC public health [BMC Public Health] 2023 Jul 27; Vol. 23 (1), pp. 1436. Date of Electronic Publication: 2023 Jul 27.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Fast Foods*
Advertising*
Male ; Female ; Humans ; Adolescent ; United States ; Television ; Marketing ; Food Preferences ; Eating
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Using the theory of planned behavior to predict factors influencing fast-food consumption among college students.
Autorzy:
Sajjad M; Faculty of Allied Health Sciences, University of South Asia, Lahore, Pakistan.
Bhatti A; College of Medicine and Health Sciences, Khalifa University, Abu Dhabi, United Arab Emirates.
Hill B; Department of Nursing, Midwifery, and Health, University of Northumbria, Newcastle Upon Tyne, UK.
Al-Omari B; Department of Epidemiology and Population Health, College of Medicine and Health Sciences, Khalifa University, Abu Dhabi, United Arab Emirates. .
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Źródło:
BMC public health [BMC Public Health] 2023 May 27; Vol. 23 (1), pp. 987. Date of Electronic Publication: 2023 May 27.
Typ publikacji:
Journal Article
MeSH Terms:
Fast Foods*
Theory of Planned Behavior*
Male ; Female ; Humans ; Cross-Sectional Studies ; Intention ; Surveys and Questionnaires ; Students ; Psychological Theory
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Sodium content in commonly consumed away-from-home food in three areas of Metropolitan Lima, Peru.
Autorzy:
Meza-Hernández M; CRONICAS Centro de excelencia en enfermedades crónicas, Universidad Peruana Cayetano Heredia. Lima, Perú.
Durán-Galdo R; CRONICAS Centro de excelencia en enfermedades crónicas, Universidad Peruana Cayetano Heredia. Lima, Perú.
Torres-Schiaffino D; CRONICAS Centro de excelencia en enfermedades crónicas, Universidad Peruana Cayetano Heredia. Lima, Perú.
Saavedra-Garcia L; CRONICAS Centro de excelencia en enfermedades crónicas, Universidad Peruana Cayetano Heredia. Lima, Perú.
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Transliterated Title:
Contenido de sodio en preparaciones de consumo frecuente fuera del hogar en tres zonas de Lima Metropolitana, Perú.
Źródło:
Revista peruana de medicina experimental y salud publica [Rev Peru Med Exp Salud Publica] 2023 Jul-Sep; Vol. 40 (3), pp. 340-347. Date of Electronic Publication: 2023 Sep 27.
Typ publikacji:
Journal Article
MeSH Terms:
Sodium*
Fast Foods*
Peru ; Cross-Sectional Studies ; Nutritional Status
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership's media advocacy strategy.
Autorzy:
Rosewarne E; The George Institute for Global Health, The University of New South Wales, Sydney, NSW, Australia. .
Santos JA; The George Institute for Global Health, The University of New South Wales, Sydney, NSW, Australia.
Di Tanna GL; The George Institute for Global Health, The University of New South Wales, Sydney, NSW, Australia.
Shahid M; The George Institute for Global Health, The University of New South Wales, Sydney, NSW, Australia.
Grimes C; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Australia.
Bolton KA; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Australia.
Webster J; The George Institute for Global Health, The University of New South Wales, Sydney, NSW, Australia.
Neal B; The George Institute for Global Health, The University of New South Wales, Sydney, NSW, Australia.; The George Institute for Global Health, School of Public Health, Imperial College London, London, UK.
Woodward M; The George Institute for Global Health, The University of New South Wales, Sydney, NSW, Australia.; The George Institute for Global Health, School of Public Health, Imperial College London, London, UK.
Coyle D; The George Institute for Global Health, The University of New South Wales, Sydney, NSW, Australia.
Trieu K; The George Institute for Global Health, The University of New South Wales, Sydney, NSW, Australia.
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Źródło:
The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2023 Jun 14; Vol. 20 (1), pp. 71. Date of Electronic Publication: 2023 Jun 14.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Sodium Chloride, Dietary*
Fast Foods*
Food*
Australia ; Interrupted Time Series Analysis
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Maternal diet quality and associations with body composition and diet quality of preschool children: A longitudinal study.
Autorzy:
de Bona Coradi F; Graduate Program in Child and Adolescent Health, Faculty of Medical Sciences, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.
Anele CR; Graduate Program in Child and Adolescent Health, Faculty of Medical Sciences, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.
Goldani MZ; Graduate Program in Child and Adolescent Health, Faculty of Medical Sciences, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.; Hospital de Clínicas de Porto Alegre (HCPA), Porto Alegre, RS, Brazil.; Department of Pediatrics, Faculty of Medical Sciences, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.
da Silva CH; Graduate Program in Child and Adolescent Health, Faculty of Medical Sciences, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.; Hospital de Clínicas de Porto Alegre (HCPA), Porto Alegre, RS, Brazil.; Department of Pediatrics, Faculty of Medical Sciences, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.
Bernardi JR; Graduate Program in Child and Adolescent Health, Faculty of Medical Sciences, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.; Hospital de Clínicas de Porto Alegre (HCPA), Porto Alegre, RS, Brazil.; Department of Nutrition, Faculty of Medical Sciences, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.
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Źródło:
PloS one [PLoS One] 2023 May 11; Vol. 18 (5), pp. e0284575. Date of Electronic Publication: 2023 May 11 (Print Publication: 2023).
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Food Handling*
Fast Foods*
Humans ; Child, Preschool ; Longitudinal Studies ; Prospective Studies ; Diet ; Body Composition ; Energy Intake
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
A Study of 2D Roughness Periodical Profiles on a Flat Surface Generated by Milling with a Ball Nose End Mill.
Autorzy:
Horodinca, Mihaita (AUTHOR)
Chifan, Florin (AUTHOR)
Paduraru, Emilian (AUTHOR)
Dumitras, Catalin Gabriel (AUTHOR)
Munteanu, Adriana (AUTHOR)
Chitariu, Dragos-Florin (AUTHOR)
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Źródło:
Materials (1996-1944). Mar2024, Vol. 17 Issue 6, p1425. 25p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Wyświetlanie 1-20 z 140957

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