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Tytuł:
Effects of changes in residential fast-food outlet exposure on Body Mass Index change: longitudinal evidence from 92,211 Lifelines participants.
Autorzy:
van Erpecum CL; Department of Epidemiology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB, Groningen, The Netherlands. .
van Zon SKR; Department of Health Sciences, Community and Occupational Medicine, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB, Groningen, The Netherlands.
Bültmann U; Department of Health Sciences, Community and Occupational Medicine, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB, Groningen, The Netherlands.
Smidt N; Department of Epidemiology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB, Groningen, The Netherlands.
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Źródło:
The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2024 Mar 14; Vol. 21 (1), pp. 31. Date of Electronic Publication: 2024 Mar 14.
Typ publikacji:
Journal Article
MeSH Terms:
Fast Foods*
Residence Characteristics*
Adult ; Humans ; Body Mass Index ; Cross-Sectional Studies ; Restaurants
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Consumption of ultra-processed foods and low dietary diversity are associated with sedentary and unhealthy eating behaviors: A nationwide study with Brazilian Schoolchildren.
Autorzy:
Oliveira GAL; Faculty of Health Science, Graduate Program in Human Nutrition, University of Brasilia, Brasilia, Distrito Federal, Brazil.
Santos Gonçalves VS; Faculty of Health Science, Graduate Program in Public Health, University of Brasilia, Brasilia, Distrito Federal, Brazil.
Nakano EY; Department of Statistics, Institute of Exact Sciences, University of Brasilia, Brasilia, Distrito Federal, Brazil.
Toral N; Faculty of Health Science, Graduate Program in Human Nutrition, University of Brasilia, Brasilia, Distrito Federal, Brazil.
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Źródło:
PloS one [PLoS One] 2024 Jan 12; Vol. 19 (1), pp. e0294871. Date of Electronic Publication: 2024 Jan 12 (Print Publication: 2024).
Typ publikacji:
Journal Article
MeSH Terms:
Food, Processed*
Fast Foods*
Humans ; Child ; Female ; Brazil/epidemiology ; Cross-Sectional Studies ; Diet ; Feeding Behavior
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Dietary patterns among adults in three low-income urban communities in Accra, Ghana.
Autorzy:
Kushitor SB; Department of Community Health, Ensign Global College, Kpong, Ghana.; Department of Food Science and Centre for Complex Systems in Transition, Stellenbosch University, Stellenbosch, South Africa.
Alangea DO; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Legon, Accra, Ghana.
Aryeetey R; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Legon, Accra, Ghana.
de-Graft Aikins A; Institute of Advanced Studies, University College London, London, United Kingdom.
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Źródło:
PloS one [PLoS One] 2023 Nov 09; Vol. 18 (11), pp. e0293726. Date of Electronic Publication: 2023 Nov 09 (Print Publication: 2023).
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Fast Foods*
Nutrition Disorders*
Adult ; Humans ; Ghana ; Diet ; Eating ; Poverty ; Food Handling ; Energy Intake
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
The influence of gender, media, and internet usage on adolescents' fast food perception and fluid intake.
Autorzy:
Al-Haifi AR; Department of Food and Nutrition Science, College of Health Sciences, PAAET, Showaikh, Kuwait.
Bumaryoum NY; Department of Food and Nutrition Science, College of Health Sciences, PAAET, Showaikh, Kuwait.
Al-Awadhi BA; Department of Food and Nutrition Science, College of Health Sciences, PAAET, Showaikh, Kuwait.
Alammar FA; Department of Food and Nutrition Science, College of Health Sciences, PAAET, Showaikh, Kuwait. .
Ashkanani RH; Department of Home Economics, Basic Education College, PAAET, Showaikh, Kuwait.
Al-Hazzaa HM; Lifestyle and Health Research Center, Health Sciences Research Center, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia.
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Źródło:
Journal of health, population, and nutrition [J Health Popul Nutr] 2023 Aug 02; Vol. 42 (1), pp. 77. Date of Electronic Publication: 2023 Aug 02.
Typ publikacji:
Journal Article
MeSH Terms:
Fast Foods*
Internet Use*
Humans ; Male ; Adolescent ; Female ; Cross-Sectional Studies ; Body Weight ; Perception ; Feeding Behavior
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Evaluating the impact of marketing interventions on sugar-free and sugar-sweetened soft drink sales and sugar purchases in a fast-food restaurant setting.
Autorzy:
Khan A; School of Business, Hospitality, Marketing and Sport, Western Sydney University, Sydney, Australia.
Evangelista AU; School of Business, Economics, Finance and Property, Western Sydney University, Sydney, Australia. .
Varua ME; School of Business, Economics, Finance and Property, Western Sydney University, Sydney, Australia.
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Źródło:
BMC public health [BMC Public Health] 2023 Aug 18; Vol. 23 (1), pp. 1578. Date of Electronic Publication: 2023 Aug 18.
Typ publikacji:
Journal Article
MeSH Terms:
Fast Foods*
Sugar-Sweetened Beverages*
Humans ; Restaurants ; Retrospective Studies ; Marketing
SCR Disease Name:
Fundus Dystrophy, Pseudoinflammatory, Of Sorsby
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
The impact of fast food marketing on brand preferences and fast food intake of youth aged 10-17 across six countries.
Autorzy:
Bagnato M; School of Epidemiology and Public Health, University of Ottawa, Ottawa, Canada.
Roy-Gagnon MH; School of Epidemiology and Public Health, University of Ottawa, Ottawa, Canada.
Vanderlee L; École de Nutrition, Centre Nutrition, Santé Et Société (Centre NUTRISS), and Institut Sur La Nutrition Et Les Aliments Fonctionnels (INAF), Université Laval, Quebec City, Canada.
White C; School of Public Health Sciences, University of Waterloo, Waterloo, Canada.
Hammond D; School of Public Health Sciences, University of Waterloo, Waterloo, Canada.
Potvin Kent M; School of Epidemiology and Public Health, University of Ottawa, Ottawa, Canada. .
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Źródło:
BMC public health [BMC Public Health] 2023 Jul 27; Vol. 23 (1), pp. 1436. Date of Electronic Publication: 2023 Jul 27.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Fast Foods*
Advertising*
Male ; Female ; Humans ; Adolescent ; United States ; Television ; Marketing ; Food Preferences ; Eating
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Sodium content in commonly consumed away-from-home food in three areas of Metropolitan Lima, Peru.
Autorzy:
Meza-Hernández M; CRONICAS Centro de excelencia en enfermedades crónicas, Universidad Peruana Cayetano Heredia. Lima, Perú.
Durán-Galdo R; CRONICAS Centro de excelencia en enfermedades crónicas, Universidad Peruana Cayetano Heredia. Lima, Perú.
Torres-Schiaffino D; CRONICAS Centro de excelencia en enfermedades crónicas, Universidad Peruana Cayetano Heredia. Lima, Perú.
Saavedra-Garcia L; CRONICAS Centro de excelencia en enfermedades crónicas, Universidad Peruana Cayetano Heredia. Lima, Perú.
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Transliterated Title:
Contenido de sodio en preparaciones de consumo frecuente fuera del hogar en tres zonas de Lima Metropolitana, Perú.
Źródło:
Revista peruana de medicina experimental y salud publica [Rev Peru Med Exp Salud Publica] 2023 Jul-Sep; Vol. 40 (3), pp. 340-347. Date of Electronic Publication: 2023 Sep 27.
Typ publikacji:
Journal Article
MeSH Terms:
Sodium*
Fast Foods*
Peru ; Cross-Sectional Studies ; Nutritional Status
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership's media advocacy strategy.
Autorzy:
Rosewarne E; The George Institute for Global Health, The University of New South Wales, Sydney, NSW, Australia. .
Santos JA; The George Institute for Global Health, The University of New South Wales, Sydney, NSW, Australia.
Di Tanna GL; The George Institute for Global Health, The University of New South Wales, Sydney, NSW, Australia.
Shahid M; The George Institute for Global Health, The University of New South Wales, Sydney, NSW, Australia.
Grimes C; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Australia.
Bolton KA; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Australia.
Webster J; The George Institute for Global Health, The University of New South Wales, Sydney, NSW, Australia.
Neal B; The George Institute for Global Health, The University of New South Wales, Sydney, NSW, Australia.; The George Institute for Global Health, School of Public Health, Imperial College London, London, UK.
Woodward M; The George Institute for Global Health, The University of New South Wales, Sydney, NSW, Australia.; The George Institute for Global Health, School of Public Health, Imperial College London, London, UK.
Coyle D; The George Institute for Global Health, The University of New South Wales, Sydney, NSW, Australia.
Trieu K; The George Institute for Global Health, The University of New South Wales, Sydney, NSW, Australia.
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Źródło:
The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2023 Jun 14; Vol. 20 (1), pp. 71. Date of Electronic Publication: 2023 Jun 14.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Sodium Chloride, Dietary*
Fast Foods*
Food*
Australia ; Interrupted Time Series Analysis
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Using the theory of planned behavior to predict factors influencing fast-food consumption among college students.
Autorzy:
Sajjad M; Faculty of Allied Health Sciences, University of South Asia, Lahore, Pakistan.
Bhatti A; College of Medicine and Health Sciences, Khalifa University, Abu Dhabi, United Arab Emirates.
Hill B; Department of Nursing, Midwifery, and Health, University of Northumbria, Newcastle Upon Tyne, UK.
Al-Omari B; Department of Epidemiology and Population Health, College of Medicine and Health Sciences, Khalifa University, Abu Dhabi, United Arab Emirates. .
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Źródło:
BMC public health [BMC Public Health] 2023 May 27; Vol. 23 (1), pp. 987. Date of Electronic Publication: 2023 May 27.
Typ publikacji:
Journal Article
MeSH Terms:
Fast Foods*
Theory of Planned Behavior*
Male ; Female ; Humans ; Cross-Sectional Studies ; Intention ; Surveys and Questionnaires ; Students ; Psychological Theory
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Maternal diet quality and associations with body composition and diet quality of preschool children: A longitudinal study.
Autorzy:
de Bona Coradi F; Graduate Program in Child and Adolescent Health, Faculty of Medical Sciences, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.
Anele CR; Graduate Program in Child and Adolescent Health, Faculty of Medical Sciences, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.
Goldani MZ; Graduate Program in Child and Adolescent Health, Faculty of Medical Sciences, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.; Hospital de Clínicas de Porto Alegre (HCPA), Porto Alegre, RS, Brazil.; Department of Pediatrics, Faculty of Medical Sciences, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.
da Silva CH; Graduate Program in Child and Adolescent Health, Faculty of Medical Sciences, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.; Hospital de Clínicas de Porto Alegre (HCPA), Porto Alegre, RS, Brazil.; Department of Pediatrics, Faculty of Medical Sciences, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.
Bernardi JR; Graduate Program in Child and Adolescent Health, Faculty of Medical Sciences, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.; Hospital de Clínicas de Porto Alegre (HCPA), Porto Alegre, RS, Brazil.; Department of Nutrition, Faculty of Medical Sciences, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.
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Źródło:
PloS one [PLoS One] 2023 May 11; Vol. 18 (5), pp. e0284575. Date of Electronic Publication: 2023 May 11 (Print Publication: 2023).
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Food Handling*
Fast Foods*
Humans ; Child, Preschool ; Longitudinal Studies ; Prospective Studies ; Diet ; Body Composition ; Energy Intake
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Food deserts exposure, density of fast-food restaurants, and park access: Exploring the association of food and recreation environments with obesity and diabetes using global and local regression models.
Autorzy:
Oh JI; Department of Parks, Recreation & Tourism Management, North Carolina State University, Raleigh, North Carolina, United States of America.
Lee KJ; Department of Parks, Recreation & Tourism Management, North Carolina State University, Raleigh, North Carolina, United States of America.; Department of Parks, Recreation & Tourism, University of Utah, Salt Lake City, Utah, United States of America.
Hipp A; Department of Parks, Recreation & Tourism Management, North Carolina State University, Raleigh, North Carolina, United States of America.; Center for Geospatial Analytics, North Carolina State University, Raleigh, North Carolina, United States of America.
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Źródło:
PloS one [PLoS One] 2024 Apr 18; Vol. 19 (4), pp. e0301121. Date of Electronic Publication: 2024 Apr 18 (Print Publication: 2024).
Typ publikacji:
Journal Article
MeSH Terms:
Restaurants*
Diabetes Mellitus*/epidemiology
Humans ; United States ; Food Deserts ; Fast Foods ; Obesity/epidemiology ; Obesity/prevention & control ; Recreation ; Residence Characteristics
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
#junkfluenced: the marketing of unhealthy food and beverages by social media influencers popular with Canadian children on YouTube, Instagram and TikTok.
Autorzy:
Potvin Kent M; School of Epidemiology and Public Health, University of Ottawa, Ottawa, ON, Canada. .
Bagnato M; School of Epidemiology and Public Health, University of Ottawa, Ottawa, ON, Canada.
Amson A; Interdisciplinary School of Health Sciences, University of Ottawa, Ottawa, ON, Canada.
Remedios L; School of Epidemiology and Public Health, University of Ottawa, Ottawa, ON, Canada.
Pritchard M; School of Epidemiology and Public Health, University of Ottawa, Ottawa, ON, Canada.
Sabir S; School of Epidemiology and Public Health, University of Ottawa, Ottawa, ON, Canada.
Gillis G; School of Epidemiology and Public Health, University of Ottawa, Ottawa, ON, Canada.
Pauzé E; Interdisciplinary School of Health Sciences, University of Ottawa, Ottawa, ON, Canada.
Vanderlee L; School of Nutrition, Centre NUTRISS (Nutrition, Santé, Société), Institute of Nutrition and Functional Foods, Université Laval, Québec, Québec, Canada.
White C; School of Public Health Sciences, University of Waterloo, Waterloo, ON, Canada.
Hammond D; School of Public Health Sciences, University of Waterloo, Waterloo, ON, Canada.
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Źródło:
The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2024 Apr 11; Vol. 21 (1), pp. 37. Date of Electronic Publication: 2024 Apr 11.
Typ publikacji:
Journal Article
MeSH Terms:
Social Media*
Child ; Adolescent ; Humans ; Internet ; Canada ; Food ; Beverages ; Marketing/methods ; Fast Foods
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Processed foods and diet quality in pregnancy may affect child neurodevelopment disorders: a narrative review.
Autorzy:
Zupo R; Department of Interdisciplinary Medicine, University 'Aldo Moro', Piazza Giulio Cesare 11, 70100 Bari, Italy.
Castellana F; Unit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology 'Saverio de Bellis,' Research Hospital, Castellana Grotte, Bari, Italy.
Boero G; Complex Structure of Neurology, SS Annunziata Hospital, Taranto, Italy.
Matera E; Department of Precision and Regenerative Medicine and Ionian Area (DiMePRe-J), University 'A. Moro,' Piazza Giulio Cesare 11, 70100 Bari, Italy.
Colacicco G; Department of Translational Biomedicine and Neuroscience (DiBrain), niversity 'Aldo Moro,' Piazza Giulio Cesare 11, 70100 Bari, Italy.
Piscitelli P; Italian Society of Environmental Medicine (SIMA), Milan, Italy.
Clodoveo ML; Department of Interdisciplinary Medicine, University 'Aldo Moro', Piazza Giulio Cesare 11, 70100 Bari, Italy.
Rondanelli M; Department of Public Health, Experimental and Forensic Medicine, Department of Public Health, 27100 Pavia, Italy.; IRCCS Mondino Foundation, 27100 Pavia, Italy.
Panza F; Department of Translational Biomedicine and Neuroscience (DiBrain), niversity 'Aldo Moro,' Piazza Giulio Cesare 11, 70100 Bari, Italy.
Lozupone M; Department of Translational Biomedicine and Neuroscience (DiBrain), niversity 'Aldo Moro,' Piazza Giulio Cesare 11, 70100 Bari, Italy.
Sardone R; Unit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology 'Saverio de Bellis,' Research Hospital, Castellana Grotte, Bari, Italy.; Local Healthcare Authority of Taranto, Italy.
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Źródło:
Nutritional neuroscience [Nutr Neurosci] 2024 Apr; Vol. 27 (4), pp. 361-381. Date of Electronic Publication: 2023 Apr 11.
Typ publikacji:
Review; Journal Article
MeSH Terms:
Food, Processed*
Energy Intake*
Adult ; Humans ; Child ; Female ; Pregnancy ; Fast Foods ; Food Handling ; Diet ; Sugars
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
High consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period in rural/peri-urban Cambodia.
Autorzy:
Hinnouho GM; Helen Keller International, New York City, New York, USA.
Ferguson EL; London School of Hygiene and Tropical Medicine, London, UK.
MacDougall A; London School of Hygiene and Tropical Medicine, London, UK.
Kroeun H; Helen Keller International, New York City, New York, USA.
Sophonneary P; Ministry of Health, Phnom Penh, Cambodia.
Chea M; Ministry of Health, Phnom Penh, Cambodia.
Pries AM; Helen Keller International, New York City, New York, USA.
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Źródło:
Maternal & child nutrition [Matern Child Nutr] 2023 Apr; Vol. 19 (2), pp. e13485. Date of Electronic Publication: 2023 Feb 08.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Infant Nutritional Physiological Phenomena*
Fast Foods*
Infant ; Child ; Humans ; Child, Preschool ; Cambodia ; Longitudinal Studies ; Beverages
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Surveillance of Vibrio parahaemolyticus pathogens recovered from ready-to-eat foods.
Autorzy:
Beshiru A; Applied Microbial Processes and Environmental Health Research Group, Faculty of Life Sciences, University of Benin, Private Mail Bag 1154, Benin City, 300283, Edo State, Nigeria.; Department of Microbiology, College of Natural and Applied Sciences, Western Delta University, Oghara, Delta State, Nigeria.; Stellenbosch Institute for Advanced Study (STIAS), Wallenberg Research Centre at Stellenbosch University, Stellenbosch, South Africa.
Igbinosa EO; Applied Microbial Processes and Environmental Health Research Group, Faculty of Life Sciences, University of Benin, Private Mail Bag 1154, Benin City, 300283, Edo State, Nigeria. .; Stellenbosch Institute for Advanced Study (STIAS), Wallenberg Research Centre at Stellenbosch University, Stellenbosch, South Africa. .
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Źródło:
Scientific reports [Sci Rep] 2023 Mar 14; Vol. 13 (1), pp. 4186. Date of Electronic Publication: 2023 Mar 14.
Typ publikacji:
Journal Article
MeSH Terms:
Vibrio parahaemolyticus*/isolation & purification
Fast Foods*/microbiology
Food Contamination*
Anti-Bacterial Agents/pharmacology ; Virulence/genetics ; Virulence Factors/genetics
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Would you like fries with that? Investigating fast-food outlet availability near schools in Perth, Western Australia.
Autorzy:
Trapp GSA; Telethon Kids Institute, Perth Children's Hospital, Nedlands, WA, Australia.; School of Population and Global Health, The University of Western Australia, Nedlands, WA, Australia.
Hooper P; The Australian Urban Design Research Centre (AUDRC), School of Design, The University of Western Australia, Nedlands, WA, Australia.
Billingham W; Telethon Kids Institute, Perth Children's Hospital, Nedlands, WA, Australia.
Thornton L; Department of Marketing, Faculty of Business and Economics, University of Antwerp, Antwerp, Belgium.
Sartori A; Cancer Council Western Australia, Subiaco, WA, Australia.
Kennington K; Cancer Council Western Australia, Subiaco, WA, Australia.; Mental Health Commission, Perth, WA, Australia.
Devine A; School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA, Australia.; Nutrition & Health Innovation Research Institute, Edith Cowan University, Joondalup, WA, Australia.
Godrich S; School of Medical and Health Sciences, Edith Cowan University, Bunbury, WA, Australia.
Sambell R; School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA, Australia.; Nutrition & Health Innovation Research Institute, Edith Cowan University, Joondalup, WA, Australia.
Howard J; Telethon Kids Institute, Perth Children's Hospital, Nedlands, WA, Australia.
Bivoltsis A; Telethon Kids Institute, Perth Children's Hospital, Nedlands, WA, Australia.
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Źródło:
Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals [Health Promot J Austr] 2023 Feb; Vol. 34 (1), pp. 85-90. Date of Electronic Publication: 2022 Dec 04.
Typ publikacji:
Journal Article
MeSH Terms:
Fast Foods*
Humans ; Male ; Australia ; Residence Characteristics ; Schools ; Western Australia
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Fast food consumption in adults living in Canada: alternative measurement methods, consumption choices, and correlates.
Autorzy:
Seale E; Centre for Surveillance and Applied Research, Public Health Agency of Canada, 785 Carling Avenue, Ottawa, ON K1A 0K9, Canada.
de Groh M; Centre for Surveillance and Applied Research, Public Health Agency of Canada, 785 Carling Avenue, Ottawa, ON K1A 0K9, Canada.
Greene-Finestone L; Centre for Surveillance and Applied Research, Public Health Agency of Canada, 785 Carling Avenue, Ottawa, ON K1A 0K9, Canada.
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Źródło:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme [Appl Physiol Nutr Metab] 2023 Feb 01; Vol. 48 (2), pp. 163-171. Date of Electronic Publication: 2022 Nov 02.
Typ publikacji:
Comparative Study; Journal Article
MeSH Terms:
Fast Foods*
Food, Processed*
Adult ; Female ; Humans ; Male ; Canada ; Cross-Sectional Studies ; Diet ; Energy Intake ; Feeding Behavior ; Income
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Representations of Ultra-Processed Foods: A Global Analysis of How Dietary Guidelines Refer to Levels of Food Processing.
Autorzy:
Koios D; Melbourne School of Population and Global Health, University of Melbourne, Melbourne, VIC, Australia.
Machado P; Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Melbourne, VIC, Australia.
Lacy-Nichols J; Centre for Health Policy, Melbourne School of Population and Global Health, University of Melbourne, Melbourne, VIC, Australia.
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Źródło:
International journal of health policy and management [Int J Health Policy Manag] 2022 Dec 06; Vol. 11 (11), pp. 2588-2599. Date of Electronic Publication: 2022 Feb 16.
Typ publikacji:
Journal Article
MeSH Terms:
Food, Processed*
Fast Foods*
Humans ; Food Handling ; Nutrition Policy
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management-a systematic review.
Autorzy:
Marchini M; Department of Food and Drug, University of Parma, Parco Area Delle Scienze, Parma, Italy.
Rosi A; Department of Food and Drug, University of Parma, Parco Area Delle Scienze, Parma, Italy.
Raia F; Department of Food and Drug, University of Parma, Parco Area Delle Scienze, Parma, Italy.
Bertolotti E; Department of Food and Drug, University of Parma, Parco Area Delle Scienze, Parma, Italy.
Scazzina F; Department of Food and Drug, University of Parma, Parco Area Delle Scienze, Parma, Italy.; CUCI University Center for the International Cooperation, University of Parma, Parma, Italy.
Carini E; Department of Food and Drug, University of Parma, Parco Area Delle Scienze, Parma, Italy.; CUCI University Center for the International Cooperation, University of Parma, Parma, Italy.
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Źródło:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2022 Dec; Vol. 73 (8), pp. 993-1004. Date of Electronic Publication: 2022 Sep 05.
Typ publikacji:
Systematic Review; Journal Article
MeSH Terms:
Fast Foods*
Malnutrition*/therapy
Child ; Humans ; Infant
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Association between ultra-processed food consumption and cognitive performance in US older adults: a cross-sectional analysis of the NHANES 2011-2014.
Autorzy:
R Cardoso B; Department of Nutrition, Dietetics and Food, Monash University, 264 Ferntree Gully Road, Notting Hill, VIC, 3168, Australia. .
Machado P; Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, VIC, Australia.
Steele EM; Departamento de Nutrição, Faculdade de Saúde Pública, Universidade de São Paulo, Av. Dr. Arnaldo, 715, São Paulo, 01246-907, Brazil. emar_.; Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil. emar_.
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Źródło:
European journal of nutrition [Eur J Nutr] 2022 Dec; Vol. 61 (8), pp. 3975-3985. Date of Electronic Publication: 2022 Jul 01.
Typ publikacji:
Journal Article
MeSH Terms:
Fast Foods*
Energy Intake*
Nutrition Surveys ; Cross-Sectional Studies ; Diet ; Food Handling ; Cognition
Czasopismo naukowe
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Wyświetlanie 1-20 z 1959

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