Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Przeglądasz jako GOŚĆ

Wyszukujesz frazę ""fatty acids"" wg kryterium: Temat


Tytuł :
Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits.
Autorzy :
Kapoor B; Department of Hotel Management and Tourism, Guru Nanak Dev University, Amritsar, Punjab, 143005, India. .
Kapoor D; Department of Botany, School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab, 144411, India.
Gautam S; Department of Molecular Biology & Genetic Engineering, School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab, 144411, India.
Singh R; Department of Zoology, School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab, 144411, India.
Bhardwaj S; Department of Botany, School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab, 144411, India.
Pokaż więcej
Źródło :
Current nutrition reports [Curr Nutr Rep] 2021 Sep; Vol. 10 (3), pp. 232-242. Date of Electronic Publication: 2021 Jul 13.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Fatty Acids, Omega-3*
Fatty Acids, Omega-6*
Animals ; Diet ; Fatty Acids ; Fatty Acids, Unsaturated ; Humans
Czasopismo naukowe
Tytuł :
Margarines: Historical approach, technological aspects, nutritional profile, and global trends.
Autorzy :
Silva TJ; Fats and Oils Laboratory, Department of Food Technology, School of Food Engineering, University of Campinas (Unicamp), Campinas, SP, Brazil. Electronic address: .
Barrera-Arellano D; Fats and Oils Laboratory, Department of Food Technology, School of Food Engineering, University of Campinas (Unicamp), Campinas, SP, Brazil.
Ribeiro APB; Fats and Oils Laboratory, Department of Food Technology, School of Food Engineering, University of Campinas (Unicamp), Campinas, SP, Brazil.
Pokaż więcej
Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Sep; Vol. 147, pp. 110486. Date of Electronic Publication: 2021 Jun 01.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms :
Margarine*
Trans Fatty Acids*
Dietary Fats ; Fatty Acids
Czasopismo naukowe
Tytuł :
Pre-analytical monitoring and protection of oxidizable lipids in human plasma (vitamin E and ω-3 and ω-6 fatty acids): An update for redox-lipidomics methods.
Autorzy :
Torquato P; Department of Pharmaceutical Sciences, University of Perugia, 06126, Perugia, Italy.
Giusepponi D; Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche 'Togo Rosati', 06126, Perugia, Italy. Electronic address: .
Bartolini D; Department of Chemistry, Biology and Biotechnology, University of Perugia, 06126, Perugia, Italy; Dept. of Medicine and Surgery (Section of Human, Clinical and Forensic Anatomy), University of Perugia, 06126, Perugia, Italy. Electronic address: .
Barola C; Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche 'Togo Rosati', 06126, Perugia, Italy. Electronic address: .
Marinelli R; Department of Pharmaceutical Sciences, University of Perugia, 06126, Perugia, Italy. Electronic address: .
Sebastiani B; Department of Chemistry, Biology and Biotechnology, University of Perugia, 06126, Perugia, Italy. Electronic address: .
Galarini R; Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche 'Togo Rosati', 06126, Perugia, Italy. Electronic address: .
Galli F; Department of Pharmaceutical Sciences, University of Perugia, 06126, Perugia, Italy. Electronic address: .
Pokaż więcej
Źródło :
Free radical biology & medicine [Free Radic Biol Med] 2021 Nov 20; Vol. 176, pp. 142-148. Date of Electronic Publication: 2021 Sep 22.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Fatty Acids, Omega-3*
Lipidomics*
Docosahexaenoic Acids ; Fatty Acids, Omega-6 ; Humans ; Oxidation-Reduction ; Vitamin E
Czasopismo naukowe
Tytuł :
Influence of dietary genistein and polyunsaturated fatty acids on lipid peroxidation and fatty acid composition of meat in quail exposed to heat stress.
Autorzy :
Orhan C; Department of Animal Nutrition, Faculty of Veterinary Medicine, Firat University, 23119, Elazig, Turkey. .
Sahin N; Department of Animal Nutrition, Faculty of Veterinary Medicine, Firat University, 23119, Elazig, Turkey.
Sahin K; Department of Animal Nutrition, Faculty of Veterinary Medicine, Firat University, 23119, Elazig, Turkey.
Kucuk O; Department of Animal Nutrition Faculty of Veterinary Medicine, Erciyes University, 38039, Kayseri, Turkey.
Pokaż więcej
Źródło :
Tropical animal health and production [Trop Anim Health Prod] 2021 Oct 02; Vol. 53 (5), pp. 494. Date of Electronic Publication: 2021 Oct 02.
Typ publikacji :
Journal Article
MeSH Terms :
Fatty Acids*
Quail*
Animals ; Coturnix ; Diet/veterinary ; Fatty Acids, Unsaturated ; Genistein ; Heat-Shock Response ; Lipid Peroxidation ; Meat
Czasopismo naukowe
Tytuł :
Dietary fatty acids and risk for Alzheimer's disease, dementia, and mild cognitive impairment: A prospective cohort meta-analysis.
Autorzy :
Zhu RZ; School of Public Health of Bengbu Medical College, Bengbu, China.
Chen MQ; School of Public Health of Bengbu Medical College, Bengbu, China.
Zhang ZW; School of Public Health of Bengbu Medical College, Bengbu, China.
Wu TY; School of Public Health of Bengbu Medical College, Bengbu, China.
Zhao WH; School of Public Health of Bengbu Medical College, Bengbu, China. Electronic address: .
Pokaż więcej
Źródło :
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2021 Oct; Vol. 90, pp. 111355. Date of Electronic Publication: 2021 May 26.
Typ publikacji :
Journal Article; Meta-Analysis; Review
MeSH Terms :
Alzheimer Disease*/epidemiology
Alzheimer Disease*/etiology
Cognitive Dysfunction*/epidemiology
Cognitive Dysfunction*/etiology
Fatty Acids, Omega-3*
Cohort Studies ; Fatty Acids ; Humans ; Prospective Studies
Czasopismo naukowe
Tytuł :
Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. III: Relation with solid passage rate and pH on prokaryotic fatty acid profile and community in continuous culture.
Autorzy :
Roman-Garcia Y; Department of Animal Sciences, The Ohio State University, Columbus 43210.
Mitchell KE; Department of Animal Sciences, The Ohio State University, Columbus 43210.
Lee C; Ohio Agricultural Research and Development Center, Wooster 44691.
Socha MT; Zinpro Corporation, Eden Prairie, MN 55344.
Park T; Department of Animal Sciences, The Ohio State University, Columbus 43210.
Wenner BA; Department of Animal Sciences, The Ohio State University, Columbus 43210.
Firkins JL; Department of Animal Sciences, The Ohio State University, Columbus 43210. Electronic address: .
Pokaż więcej
Źródło :
Journal of dairy science [J Dairy Sci] 2021 Sep; Vol. 104 (9), pp. 9868-9885. Date of Electronic Publication: 2021 Jul 10.
Typ publikacji :
Journal Article
MeSH Terms :
Fatty Acids*/metabolism
Rumen*/metabolism
Animal Feed/analysis ; Animals ; Detergents/metabolism ; Diet/veterinary ; Digestion ; Fatty Acids, Volatile/metabolism ; Fermentation ; Gas Chromatography-Mass Spectrometry/veterinary ; Hydrogen-Ion Concentration
Czasopismo naukowe
Tytuł :
Serum non-esterified fatty acid levels and hip fracture risk: The Cardiovascular Health Study.
Autorzy :
Barzilay JI; Division of Endocrinology, Kaiser Permanente of Georgia, 3650 Steve Reynolds Blvd, Duluth, GA, 30096, USA. .; Division of Endocrinology, Emory University School of Medicine, Atlanta, GA, USA. .
Buzkova P; Department of Biostatistics, University of Washington School of Public Health, Seattle, WA, USA.
Djoussé L; Department of Medicine, Division of Aging, Brigham and Women's Hospital, Boston, MA, USA.
Ix J; Division of Nephrology, University of California San Diego, San Diego, CA, USA.
Kizer J; Cardiology Section, San Francisco Veterans Affairs Health Care System, San Francisco, CA, USA.; Departments of Medicine and Epidemiology and Biostatistics, University of California San Francisco, San Francisco, CA, USA.
Cauley J; Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, PA, USA.
Matthan N; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.
Lichtenstein AH; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.
Mukamal KJ; Department of Medicine, Beth Israel Deaconess Medical Center, Harvard University, Brookline, MA, USA.
Pokaż więcej
Źródło :
Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA [Osteoporos Int] 2021 Sep; Vol. 32 (9), pp. 1745-1751. Date of Electronic Publication: 2021 Mar 02.
Typ publikacji :
Journal Article
MeSH Terms :
Fatty Acids, Omega-3*
Hip Fractures*/epidemiology
Hip Fractures*/etiology
Aged ; Cohort Studies ; Fatty Acids, Nonesterified ; Humans ; Risk Factors
Czasopismo naukowe
Tytuł :
Time-of-day effects of consumption of fish oil-enriched sausages on serum lipid parameters and fatty acid composition in normolipidemic adults: A randomized, double-blind, placebo-controlled, and parallel-group pilot study.
Autorzy :
Konishi T; Maruha Nichiro Corporation, Tsukuba, Ibaraki, Japan.
Takahashi Y; Maruha Nichiro Corporation, Tsukuba, Ibaraki, Japan.
Shiina Y; Maruha Nichiro Corporation, Tsukuba, Ibaraki, Japan.
Oike H; Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan; Healthy Food Science Research Group, Cellular and Molecular Biotechnology Research Institute, National Institute of Advanced Industrial Science and Technology, Tsukuba, Ibaraki, Japan.
Oishi K; Healthy Food Science Research Group, Cellular and Molecular Biotechnology Research Institute, National Institute of Advanced Industrial Science and Technology, Tsukuba, Ibaraki, Japan; Department of Applied Biological Science, Graduate School of Science and Technology, Tokyo University of Science, Noda, Chiba, Japan; Department of Computational Biology and Medical Sciences, Graduate School of Frontier Sciences, The University of Tokyo, Kashiwa, Chiba, Japan; School of Integrative and Global Majors, University of Tsukuba, Tsukuba, Ibaraki, Japan. Electronic address: .
Pokaż więcej
Źródło :
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2021 Oct; Vol. 90, pp. 111247. Date of Electronic Publication: 2021 Mar 24.
Typ publikacji :
Journal Article; Randomized Controlled Trial
MeSH Terms :
Fatty Acids, Omega-3*
Fish Oils*
Adult ; Docosahexaenoic Acids ; Double-Blind Method ; Eicosapentaenoic Acid ; Fatty Acids ; Humans ; Middle Aged ; Pilot Projects ; Young Adult
Czasopismo naukowe
Tytuł :
Intake of marine n-3 polyunsaturated fatty acids and the risk of incident peripheral artery disease.
Autorzy :
Tram L; Department of Cardiology, Aalborg University Hospital, 9000, Aalborg, Denmark. .
Bork CS; Department of Cardiology, Aalborg University Hospital, 9000, Aalborg, Denmark.
Venø SK; Department of Cardiology, Aalborg University Hospital, 9000, Aalborg, Denmark.; Department of Clinical Medicine, Aalborg University, 9000, Aalborg, Denmark.
Lasota AN; Department of Vascular Surgery, Aalborg University Hospital, 9000, Aalborg, Denmark.
Lundbye-Christensen S; Unit of Clinical Biostatistics, Aalborg University Hospital, 9000 Aalborg, Denmark.
Schmidt EB; Department of Cardiology, Aalborg University Hospital, 9000, Aalborg, Denmark.; Department of Clinical Medicine, Aalborg University, 9000, Aalborg, Denmark.
Overvad K; Department of Cardiology, Aalborg University Hospital, 9000, Aalborg, Denmark.; Department of Public Health, Aarhus University, 8000, Aarhus, Denmark.
Pokaż więcej
Źródło :
European journal of clinical nutrition [Eur J Clin Nutr] 2021 Oct; Vol. 75 (10), pp. 1483-1490. Date of Electronic Publication: 2021 Jan 29.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Fatty Acids, Omega-3*
Peripheral Arterial Disease*/epidemiology
Peripheral Arterial Disease*/etiology
Peripheral Arterial Disease*/prevention & control
Cohort Studies ; Docosahexaenoic Acids ; Eicosapentaenoic Acid ; Fatty Acids, Unsaturated ; Humans
Czasopismo naukowe
Tytuł :
Triacylglycerol Composition of Butterfat Fractions Determines Its Gastrointestinal Fate and Postprandial Effects: Lipidomic Analysis of Tri-, Di-, and Mono-acylglycerols and Free Fatty Acids.
Autorzy :
Ren Q; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin, Heilongjiang 150001, China.
Ma Y; Mengniu Hi-tech Dairy (Beijing) Co., Ltd., Beijing 101107, China.
Wang R; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin, Heilongjiang 150001, China.
Ma Y; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin, Heilongjiang 150001, China.
Niu T; Mengniu Hi-tech Dairy (Beijing) Co., Ltd., Beijing 101107, China.
Pokaż więcej
Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Sep 22; Vol. 69 (37), pp. 11033-11042. Date of Electronic Publication: 2021 Sep 01.
Typ publikacji :
Journal Article
MeSH Terms :
Fatty Acids, Nonesterified*
Glycerides*
Animals ; Fatty Acids ; Lipidomics ; Lipids ; Rats ; Triglycerides
Czasopismo naukowe
Tytuł :
Fatty acid composition in relation to chilling susceptibility of blood orange cultivars at different storage temperatures.
Autorzy :
Habibi F; Department of Horticultural Science, School of Agriculture, Shiraz University, Shiraz, Iran; Department of Food Technology, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312, Orihuela, Alicante, Spain.
García-Pastor ME; Department of Food Technology, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312, Orihuela, Alicante, Spain.
Guillén F; Department of Food Technology, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312, Orihuela, Alicante, Spain.
Serrano M; Department of Applied Biology, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312, Orihuela, Alicante, Spain.
Valero D; Department of Food Technology, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312, Orihuela, Alicante, Spain. Electronic address: .
Pokaż więcej
Źródło :
Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2021 Sep; Vol. 166, pp. 770-776. Date of Electronic Publication: 2021 Jun 19.
Typ publikacji :
Journal Article
MeSH Terms :
Citrus sinensis*
Fatty Acids*
Fatty Acids, Unsaturated ; Temperature
Czasopismo naukowe
Tytuł :
Milk from cows fed clover-rich silage compared with cows fed grass silage is higher in n-3 fatty acids.
Autorzy :
Lashkari S; Department of Animal Science, Aarhus University, AU Foulum, PO Box 50, 8830 Tjele, Denmark. Electronic address: .
Johansen M; Department of Animal Science, Aarhus University, AU Foulum, PO Box 50, 8830 Tjele, Denmark.
Weisbjerg MR; Department of Animal Science, Aarhus University, AU Foulum, PO Box 50, 8830 Tjele, Denmark.
Jensen SK; Department of Animal Science, Aarhus University, AU Foulum, PO Box 50, 8830 Tjele, Denmark.
Pokaż więcej
Źródło :
Journal of dairy science [J Dairy Sci] 2021 Sep; Vol. 104 (9), pp. 9813-9826. Date of Electronic Publication: 2021 Jun 25.
Typ publikacji :
Journal Article
MeSH Terms :
Fatty Acids, Omega-3*
Trifolium*
Animals ; Cattle ; Diet/veterinary ; Fatty Acids ; Female ; Lactation ; Medicago ; Milk ; Poaceae ; Silage/analysis
Czasopismo naukowe
Tytuł :
Is There an Advantage in Enriching Parenteral Lipid Emulsions Containing Fatty Acids From Fish Oil With Medium-Chain Triglycerides? A Study on Body Pool Concentrations of ω-3 Fatty Acids in Lewis Rats.
Autorzy :
Tesser A; Laboratory of Nutrition and Metabolic Surgery (LIM-35), Department of Gastroenterology, Faculdade de Medicina da Universidade de São Paulo, São Paulo, Brazil.
Torrinhas RSMM; Laboratory of Nutrition and Metabolic Surgery (LIM-35), Department of Gastroenterology, Faculdade de Medicina da Universidade de São Paulo, São Paulo, Brazil.
Garla PC; Laboratory of Nutrition and Metabolic Surgery (LIM-35), Department of Gastroenterology, Faculdade de Medicina da Universidade de São Paulo, São Paulo, Brazil.
Oliveira-Filho RS; Laboratory of Nutrition and Metabolic Surgery (LIM-35), Department of Gastroenterology, Faculdade de Medicina da Universidade de São Paulo, São Paulo, Brazil.
Aprobato FGG; Laboratory of Nutrition and Metabolic Surgery (LIM-35), Department of Gastroenterology, Faculdade de Medicina da Universidade de São Paulo, São Paulo, Brazil.
Tamanaha EM; Laboratory of Nutrition and Metabolic Surgery (LIM-35), Department of Gastroenterology, Faculdade de Medicina da Universidade de São Paulo, São Paulo, Brazil.
Antunes MS; Laboratory of Nutrition and Metabolic Surgery (LIM-35), Department of Gastroenterology, Faculdade de Medicina da Universidade de São Paulo, São Paulo, Brazil.
Sampaio GR; Laboratory of Bromatology, Departmento de Nutrição, Faculdade de Saúde Pública, Universidade de São Paulo, São Paulo, Brazil.
Torres E; Laboratory of Bromatology, Departmento de Nutrição, Faculdade de Saúde Pública, Universidade de São Paulo, São Paulo, Brazil.
Calder PC; Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, UK.; NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton, UK.
Linetzky Waitzberg D; Laboratory of Nutrition and Metabolic Surgery (LIM-35), Department of Gastroenterology, Faculdade de Medicina da Universidade de São Paulo, São Paulo, Brazil.
Pokaż więcej
Źródło :
JPEN. Journal of parenteral and enteral nutrition [JPEN J Parenter Enteral Nutr] 2021 Sep; Vol. 45 (7), pp. 1581-1590. Date of Electronic Publication: 2020 Dec 09.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Fatty Acids, Omega-3*
Fish Oils*
Animals ; Fat Emulsions, Intravenous ; Fatty Acids ; Male ; Rats ; Rats, Inbred Lew ; Triglycerides
Czasopismo naukowe
Tytuł :
Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age.
Autorzy :
Rodriguez-Sanchez R; Animal Nutrition and Welfare Service, Department of Animal and Food Science, Facultat de Veterinària, Universitat Autònoma de Barcelona, Bellaterra, Barcelona, E-08193 Spain. Electronic address: .
Tres A; Nutrition, Food Science and Gastronomy Department - XIA-INSA, Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona, Av Prat de la Riba, 171, Santa Coloma de Gramenet, E-08921 Spain.
Sala R; Animal Nutrition and Welfare Service, Department of Animal and Food Science, Facultat de Veterinària, Universitat Autònoma de Barcelona, Bellaterra, Barcelona, E-08193 Spain.
Soler MD; AviFeed Science, Department of Animal Production and Health Public Veterinary Health and Food Science and Technology, Facultad de Veterinaria, Universidad Cardenal Herrera-CEU, CEU Universities, Calle Tirant lo Blanch, 7, E-46115 Alfara del Patriarca, Valencia, Spain.
Guardiola F; Nutrition, Food Science and Gastronomy Department - XIA-INSA, Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona, Av Prat de la Riba, 171, Santa Coloma de Gramenet, E-08921 Spain.
Barroeta AC; Animal Nutrition and Welfare Service, Department of Animal and Food Science, Facultat de Veterinària, Universitat Autònoma de Barcelona, Bellaterra, Barcelona, E-08193 Spain.
Pokaż więcej
Źródło :
Poultry science [Poult Sci] 2021 Sep; Vol. 100 (9), pp. 101261. Date of Electronic Publication: 2021 May 19.
Typ publikacji :
Journal Article
MeSH Terms :
Dietary Fats, Unsaturated*
Fatty Acids*
Animal Feed/analysis ; Animals ; Chickens ; Diet/veterinary ; Dietary Supplements ; Digestion ; Fatty Acids, Nonesterified ; Gastrointestinal Tract ; Soybean Oil
Czasopismo naukowe
Tytuł :
Dietary fatty acid intake, plasma fatty acid levels, and the risk of age-related macular degeneration (AMD): a dose-response meta-analysis of prospective cohort studies.
Autorzy :
Zhong Y; Eye Center of the Second Affiliated Hospital, Zhejiang University School of Medicine, No. 88 Jiefang Road, Hangzhou, 310009, Zhejiang, China.
Wang K; Eye Center of the Second Affiliated Hospital, Zhejiang University School of Medicine, No. 88 Jiefang Road, Hangzhou, 310009, Zhejiang, China.
Jiang L; School of Public Health, Zhejiang University School of Medicine, Hangzhou, 310058, Zhejiang, China.
Wang J; School of Public Health, Zhejiang University School of Medicine, Hangzhou, 310058, Zhejiang, China.
Zhang X; Eye Center of the Second Affiliated Hospital, Zhejiang University School of Medicine, No. 88 Jiefang Road, Hangzhou, 310009, Zhejiang, China.
Xu J; Eye Center of the Second Affiliated Hospital, Zhejiang University School of Medicine, No. 88 Jiefang Road, Hangzhou, 310009, Zhejiang, China.
Yao K; Eye Center of the Second Affiliated Hospital, Zhejiang University School of Medicine, No. 88 Jiefang Road, Hangzhou, 310009, Zhejiang, China. .
Pokaż więcej
Źródło :
European journal of nutrition [Eur J Nutr] 2021 Sep; Vol. 60 (6), pp. 3013-3027. Date of Electronic Publication: 2021 Jan 19.
Typ publikacji :
Journal Article; Meta-Analysis
MeSH Terms :
Fatty Acids, Omega-3*
Macular Degeneration*/epidemiology
Macular Degeneration*/etiology
Macular Degeneration*/prevention & control
Cohort Studies ; Fatty Acids ; Humans ; Prospective Studies
Czasopismo naukowe
Tytuł :
Effect of monensin on milk fatty acid profile in dairy cows and on the use of fatty acids for early diagnosis of elevated blood plasma concentrations of nonesterified fatty acids and hyperketonemia.
Autorzy :
Henno M; Chair of Animal Nutrition, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Kreutzwaldi St. 46, 51006 Tartu, Estonia. Electronic address: .
Ling K; Chair of Animal Nutrition, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Kreutzwaldi St. 46, 51006 Tartu, Estonia.
Kaart T; Chair of Animal Breeding and Biotechnology, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Kreutzwaldi St. 62, 51006 Tartu, Estonia.
Ariko T; Chair of Animal Nutrition, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Kreutzwaldi St. 46, 51006 Tartu, Estonia.
Karis P; Chair of Animal Nutrition, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Kreutzwaldi St. 46, 51006 Tartu, Estonia.
Jaakson H; Chair of Animal Nutrition, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Kreutzwaldi St. 46, 51006 Tartu, Estonia.
Kuusik S; Chair of Animal Nutrition, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Kreutzwaldi St. 46, 51006 Tartu, Estonia.
Ots M; Chair of Animal Nutrition, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Kreutzwaldi St. 46, 51006 Tartu, Estonia.
Pokaż więcej
Źródło :
Journal of dairy science [J Dairy Sci] 2021 Sep; Vol. 104 (9), pp. 10355-10362. Date of Electronic Publication: 2021 Jun 17.
Typ publikacji :
Journal Article; Randomized Controlled Trial, Veterinary
MeSH Terms :
Fatty Acids, Nonesterified*
Milk*
3-Hydroxybutyric Acid ; Animals ; Cattle ; Early Diagnosis ; Fatty Acids ; Female ; Lactation ; Monensin ; Plasma ; Postpartum Period
Czasopismo naukowe
Tytuł :
Evaluation of trans fatty acids, carbonyl compounds and bioactive minor components in commercial linseed oils.
Autorzy :
Xu Z; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Liu S; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Shen M; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; Department of Entomology and Nematology, University of California, Davis, CA 95616, USA. Electronic address: .
Xie J; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Yang J; Department of Entomology and Nematology, University of California, Davis, CA 95616, USA. Electronic address: .
Pokaż więcej
Źródło :
Food chemistry [Food Chem] 2022 Feb 01; Vol. 369, pp. 130930. Date of Electronic Publication: 2021 Aug 22.
Typ publikacji :
Journal Article
MeSH Terms :
Flax*
Trans Fatty Acids*
Fatty Acids ; Linseed Oil ; Plant Oils
Czasopismo naukowe
Tytuł :
Using Fecal DNA Metabarcoding to Investigate Foraging Reveals the Effects of Specific Herbage on the Improved n-3 Fatty Acid (PUFA) Composition in the Longissimus Dorsi Muscle of Grazing Tan Sheep.
Autorzy :
Guo Y; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Zhao X; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Liu M; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Zhang C; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Zhang Y; Key Laboratory of Grasslands Management and Utilization, College of Grassland Science and Technology, China Agricultural University, Beijing 100193, China.
Ma Q; Research Center of Grass and Livestock, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750002, Ningxia, China.
Wang B; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Luo H; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Pokaż więcej
Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Aug 25; Vol. 69 (33), pp. 9725-9734. Date of Electronic Publication: 2021 Aug 11.
Typ publikacji :
Journal Article
MeSH Terms :
Fatty Acids*
Fatty Acids, Omega-3*
Animal Feed/analysis ; Animals ; DNA ; DNA Barcoding, Taxonomic ; Diet/veterinary ; Fatty Acids, Unsaturated ; Meat/analysis ; Muscle, Skeletal ; Sheep
Czasopismo naukowe
Tytuł :
[Research advances in the effect of long-chain polyunsaturated fatty acids on neonates].
Autorzy :
Yang Q; Department of Neonatology, Xiamen Maternal and Child Health Care Hospital, Xiamen, Fujian 361001, China.
Lin XZ; Department of Neonatology, Xiamen Maternal and Child Health Care Hospital, Xiamen, Fujian 361001, China.
Pokaż więcej
Źródło :
Zhongguo dang dai er ke za zhi = Chinese journal of contemporary pediatrics [Zhongguo Dang Dai Er Ke Za Zhi] 2021 Jul; Vol. 23 (7), pp. 755-760.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Fatty Acids, Omega-3*
Infant, Premature*
Fatty Acids ; Fatty Acids, Unsaturated ; Humans ; Infant ; Infant, Newborn
Czasopismo naukowe
Tytuł :
Free Fatty Acids Are Associated with the Cognitive Functions in Stroke Survivors.
Autorzy :
Kotlęga D; Department of Neurology, District Hospital, 67-200 Glogow, Poland.
Peda B; Department of Neurology, District Hospital, 67-200 Glogow, Poland.
Palma J; Department of Human Nutrition and Metabolomics, Pomeranian Medical University, 71-460 Szczecin, Poland.
Zembroń-Łacny A; Department of Applied and Clinical Physiology, Collegium Medicum, University of Zielona Gora, 65-001 Zielona Góra, Poland.
Gołąb-Janowska M; Department of Neurology, Pomeranian Medical University, 71-252 Szczecin, Poland.
Masztalewicz M; Department of Neurology, Pomeranian Medical University, 71-252 Szczecin, Poland.
Nowacki P; Department of Neurology, Pomeranian Medical University, 71-252 Szczecin, Poland.
Szczuko M; Department of Human Nutrition and Metabolomics, Pomeranian Medical University, 71-460 Szczecin, Poland.
Pokaż więcej
Źródło :
International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Jun 16; Vol. 18 (12). Date of Electronic Publication: 2021 Jun 16.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Fatty Acids, Nonesterified*
Stroke*
Cognition ; Fatty Acids ; Humans ; Survivors
Czasopismo naukowe

Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies