- Tytuł:
- Survival, Growth, and Toxin Production of Bacillus cereus During Cooking and Storage of Fresh Rice Noodles.
- Autorzy:
- Źródło:
-
Journal of
food protection [JFood Prot] 2024 Mar; Vol. 87 (3), pp. 100239. Date of Electronic Publication: 2024 Feb 05. - Typ publikacji:
- Journal Article
- MeSH Terms:
-
Food Contamination */analysis
Oryza*/microbiologyFood Microbiology ; Bacillus cereus ; Steam ; Colony Count, Microbial ; Spores, Bacterial ; Cooking ; Temperature ; Enterotoxins