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Wyszukujesz frazę ""food contamination"" wg kryterium: Temat


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Tytuł :
Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms?
Autorzy :
Bourdichon F; Food Safety, Microbiology, Hygiene, 16 Rue Gaston de Caillavet, 75015 Paris, France; Facoltà di Scienze Agrarie, Alimentarie Ambientali, Università Cattolica del Sacro Cuore, Piacenza-Cremona, Italy. Electronic address: .
Betts R; Campden BRI, Chipping Campden, Gloucestershire, United Kingdom.
Dufour C; Mérieux NutriSciences, 25 Boulevard de la Paix, 95891 Cergy Pontoise, France.
Fanning S; UCD - Centre for Food Safety, University College Dublin, Belfield, Dublin D04 N2E5, Ireland.
Farber J; Department of Food Science, University of Guelph, Guelph, Ontario, Canada.
McClure P; Mondelēz International, Bournville Lane, Birmingham B30 2LU, United Kingdom.
Stavropoulou DA; ILSI Europe, Avenue E. Mounier 83, Box 6, B-1200 Brussels, Belgium.
Wemmenhove E; Arla Foods Ingredients, Sønderupvej 26, Videbæk, Denmark.
Zwietering MH; Food Microbiology, Wageningen University, PO Box 17, 6700AA, Wageningen, The Netherlands.
Winkler A; Cargill Germany GmbH, Cerestar str. 2, D-47809 Krefeld, Germany.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Oct 16; Vol. 356, pp. 109351. Date of Electronic Publication: 2021 Aug 02.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Contamination*/analysis
Food Contamination*/prevention & control
Food Microbiology*
Food Safety*
Food-Processing Industry*/standards
Food-Processing Industry*/trends
Listeria monocytogenes*
Food Handling/standards
Czasopismo naukowe
Tytuł :
The prevalence of Clostridioides difficile on farms, in abattoirs and in retail foods in Ireland.
Autorzy :
Marcos P; Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland; School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland.
Whyte P; School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland.
Rogers T; Clinical Microbiology, Trinity College Dublin, College Green, Dublin 2, Ireland.
McElroy M; Central Veterinary Research Laboratory, Department of Agriculture, Food and the Marine, Backweston, Celbridge, Kildare, Ireland.
Fanning S; UCD-Centre for Food Safety, School of Public Health, Physiotherapy & Sports Science, University College Dublin, Belfield, Dublin, D04 N2E5, Ireland.
Frias J; Environmental Sustainability and Health Institute, Technological University Dublin, Grangegorman, Dublin 7, Ireland.
Bolton D; Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2021 Sep; Vol. 98, pp. 103781. Date of Electronic Publication: 2021 Feb 27.
Typ publikacji :
Journal Article
MeSH Terms :
Clostridioides difficile/*isolation & purification
Clostridium Infections/*veterinary
Food Contamination/*statistics & numerical data
Meat/*microbiology
Vegetables/*microbiology
Abattoirs/statistics & numerical data ; Animals ; Cattle ; Chickens ; Clostridioides difficile/classification ; Clostridioides difficile/genetics ; Clostridioides difficile/growth & development ; Clostridium Infections/epidemiology ; Clostridium Infections/microbiology ; Consumer Product Safety ; Farms/statistics & numerical data ; Feces/microbiology ; Food Contamination/analysis ; Food Contamination/economics ; Humans ; Ireland/epidemiology ; Meat/economics ; Sheep ; Vegetables/economics
Czasopismo naukowe
Tytuł :
Heavy metals in processed seafood products from Turkey: risk assessment for the consumers.
Autorzy :
Yabanlı M; Department of Aquatic Sciences, Faculty of Fisheries, Mugla Sitki Kocman University, Mugla, Turkey.
Şener İ; Department of Aquatic Sciences, Faculty of Fisheries, Mugla Sitki Kocman University, Mugla, Turkey. .
Yozukmaz A; Department of Aquatic Sciences, Faculty of Fisheries, Mugla Sitki Kocman University, Mugla, Turkey.
Öner S; Department of Hotel Restaurant and Catering Services, Milas Vocational School, Mugla Sitki Kocman University, Mugla, Turkey.
Yapıcı HH; Department of Seafood Processing Technology, Faculty of Fisheries, Mugla Sitki Kocman University, Mugla, Turkey.
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Źródło :
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2021 Oct; Vol. 28 (38), pp. 53171-53180. Date of Electronic Publication: 2021 May 22.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*/analysis
Metals, Heavy*/analysis
Environmental Monitoring ; Risk Assessment ; Seafood/analysis ; Turkey
Czasopismo naukowe
Tytuł :
Fabric phase sorptive extraction for specific migration analysis of oligomers from biopolymers.
Autorzy :
Ubeda S; Department of Analytical Chemistry, I3A, EINA, University of Zaragoza, Madre de Lune 3, 50018, Zaragoza, Spain.
Aznar M; Department of Analytical Chemistry, I3A, EINA, University of Zaragoza, Madre de Lune 3, 50018, Zaragoza, Spain.
Nerín C; Department of Analytical Chemistry, I3A, EINA, University of Zaragoza, Madre de Lune 3, 50018, Zaragoza, Spain. Electronic address: .
Kabir A; Department of Chemistry and Biochemistry, Florida International University, 11200 SW 8th Street, Miami, Fl, 33199, USA.
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Źródło :
Talanta [Talanta] 2021 Oct 01; Vol. 233, pp. 122603. Date of Electronic Publication: 2021 Jun 11.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*/analysis
Food Packaging*
Biopolymers ; Chromatography, High Pressure Liquid ; Polyesters ; Polymers
Czasopismo naukowe
Tytuł :
Study of the occurrence of toxic alkaloids in forage grass by liquid chromatography tandem mass spectrometry.
Autorzy :
Qie M; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R. China; Key Laboratory of Agro-product Quality and Safety, Ministry of Agriculture, Beijing 100081, P.R. China.
Li S; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R. China; Key Laboratory of Agro-product Quality and Safety, Ministry of Agriculture, Beijing 100081, P.R. China.
Guo C; Bceijing Purkinje General Instrument Co., Ltd., Beijing 101200, P.R. China.
Yang S; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R. China; Key Laboratory of Agro-product Quality and Safety, Ministry of Agriculture, Beijing 100081, P.R. China.
Zhao Y; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R. China; Key Laboratory of Agro-product Quality and Safety, Ministry of Agriculture, Beijing 100081, P.R. China. Electronic address: .
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Źródło :
Journal of chromatography. A [J Chromatogr A] 2021 Sep 27; Vol. 1654, pp. 462463. Date of Electronic Publication: 2021 Aug 12.
Typ publikacji :
Journal Article
MeSH Terms :
Alkaloids*/analysis
Chromatography, Liquid*
Food Contamination*/analysis
Poaceae*/chemistry
Pyrrolizidine Alkaloids*/analysis
Pyrrolizidine Alkaloids*/toxicity
Tandem Mass Spectrometry*
Animal Feed/analysis ; Reproducibility of Results
Czasopismo naukowe
Tytuł :
Assessment of the risks from dietary lead exposure in China.
Autorzy :
Zhang X; International Institute for Earth System Science, Nanjing University, Nanjing 210023, China. Electronic address: .
Wang Z; International Institute for Earth System Science, Nanjing University, Nanjing 210023, China; Jiangsu Center for Collaborative Innovation in Geographical Information Resource Development and Application, Nanjing 210023, China.
Liu L; College of Earth and Environmental Sciences, Lanzhou University, Lanzhou 730000, China.
Zhan N; International Institute for Earth System Science, Nanjing University, Nanjing 210023, China; Jiangsu Center for Collaborative Innovation in Geographical Information Resource Development and Application, Nanjing 210023, China.
Qin J; International Institute for Earth System Science, Nanjing University, Nanjing 210023, China.
Lu X; International Institute for Earth System Science, Nanjing University, Nanjing 210023, China.
Cheng M; State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Science, Beijing 10012, China.
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Źródło :
Journal of hazardous materials [J Hazard Mater] 2021 Sep 15; Vol. 418, pp. 126134. Date of Electronic Publication: 2021 May 24.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Contamination*/analysis
Lead*/toxicity
Animals ; China ; Humans ; Risk Assessment ; Vegetables
Czasopismo naukowe
Tytuł :
Determination of pepper microbial contamination for low energy e-beam irradiation.
Autorzy :
Gryczka U; Institute of Nuclear Chemistry and Technology, Dorodna 16, 03-195, Warsaw, Poland. Electronic address: .
Madureira J; Centro de Ciências e Tecnologias Nucleares (C2TN), Instituto Superior Técnico, Universidade de Lisboa, E.N. 10 ao Km 139.7, 2695-066, Bobadela, LRS, Portugal.
Verde SC; Centro de Ciências e Tecnologias Nucleares (C2TN), Instituto Superior Técnico, Universidade de Lisboa, E.N. 10 ao Km 139.7, 2695-066, Bobadela, LRS, Portugal.
Migdał W; Institute of Nuclear Chemistry and Technology, Dorodna 16, 03-195, Warsaw, Poland.
Bułka S; Institute of Nuclear Chemistry and Technology, Dorodna 16, 03-195, Warsaw, Poland.
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Źródło :
Food microbiology [Food Microbiol] 2021 Sep; Vol. 98, pp. 103782. Date of Electronic Publication: 2021 Mar 11.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Bacteria/*radiation effects
Food Contamination/*prevention & control
Food Irradiation/*methods
Piper nigrum/*microbiology
Bacteria/growth & development ; Bacteria/isolation & purification ; Electrons ; Food Contamination/analysis ; Food Irradiation/instrumentation ; Microbial Viability/radiation effects ; Piper nigrum/radiation effects ; Vegetables/microbiology ; Vegetables/radiation effects
Czasopismo naukowe
Tytuł :
Machine Learning and Advanced Statistical Modeling Can Identify Key Quality Management Practices That Affect Postpasteurization Contamination of Fluid Milk.
Autorzy :
Murphy SI; Department of Food Science, Cornell University, Ithaca, New York 14853, USA.
Reichler SJ; Department of Food Science, Cornell University, Ithaca, New York 14853, USA.
Martin NH; Department of Food Science, Cornell University, Ithaca, New York 14853, USA.
Boor KJ; Department of Food Science, Cornell University, Ithaca, New York 14853, USA.
Wiedmann M; Department of Food Science, Cornell University, Ithaca, New York 14853, USA.
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Źródło :
Journal of food protection [J Food Prot] 2021 Sep 01; Vol. 84 (9), pp. 1496-1511.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*/analysis
Milk*
Animals ; Bacteria ; Dairying ; Machine Learning
Czasopismo naukowe
Tytuł :
Viruses in fermented foods: are they good or bad? Two sides of the same coin.
Autorzy :
Maske BL; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba, PR, Brazil.
de Melo Pereira GV; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba, PR, Brazil. Electronic address: .
da Silva Vale A; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba, PR, Brazil.
Marques Souza DS; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil; Applied Virology Laboratory, UFSC, Florianópolis, SC, Brazil.
De Dea Lindner J; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil.
Soccol CR; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba, PR, Brazil.
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Źródło :
Food microbiology [Food Microbiol] 2021 Sep; Vol. 98, pp. 103794. Date of Electronic Publication: 2021 Mar 25.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Contamination*
Food Microbiology*
Fermented Foods and Beverages/*virology
Bacteriophages ; Fungal Viruses ; SARS-CoV-2 ; Virome
Czasopismo naukowe
Tytuł :
Presence of Biogenic Amines in Food and Their Public Health Implications: A Review.
Autorzy :
Omer AK; Smart Health Tower, François Mitterrand Street, Sulaimani, Iraq.; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.
Mohammed RR; Sulaimani Veterinary Directorate, Veterinary Quarantine, Bashmakh International Border, Sulaimani, Iraq.
Ameen PSM; Sulaimani Veterinary Directorate, Veterinary Quarantine, Bashmakh International Border, Sulaimani, Iraq.
Abas ZA; Sulaimani Veterinary Directorate, Veterinary Quarantine, Bashmakh International Border, Sulaimani, Iraq.
Ekici K; Department of Food Hygiene and Technology, Veterinary College, University of Van Yününcü Yıl, Van, Turkey.
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Źródło :
Journal of food protection [J Food Prot] 2021 Sep 01; Vol. 84 (9), pp. 1539-1548.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Biogenic Amines*
Food Contamination*
Cadaverine ; Histamine ; Humans ; Putrescine ; Tyramine
Czasopismo naukowe
Tytuł :
Development and validation of a regression model for Listeria monocytogenes growth in roast beefs.
Autorzy :
Skjerdal T; Norwegian Veterinary Institute, P. O. Box 750 Sentrum, 0106, Oslo, Norway. Electronic address: .
Gangsei LE; Animalia Norwegian Meat and Poultry Centre, P. O. Box 396 Økern, 0513, Oslo, Norway; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003 NMBU N-1432 Ås, Norway.
Alvseike O; Animalia Norwegian Meat and Poultry Centre, P. O. Box 396 Økern, 0513, Oslo, Norway.
Kausrud K; Norwegian Veterinary Institute, P. O. Box 750 Sentrum, 0106, Oslo, Norway.
De Cesare A; Department of Veterinary Medical Sciences, University of Bologna, Via Tolara di Sopra 50, 40064, Ozzano Dell'Emilia, BO, Italy.
Alexa EA; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, Campus de Vegazana, S/n, 24071, León, Spain.
Alvarez-Ordóñez A; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, Campus de Vegazana, S/n, 24071, León, Spain.
Moen LH; Norwegian Veterinary Institute, P. O. Box 750 Sentrum, 0106, Oslo, Norway.
Osland AM; Norwegian Veterinary Institute, P. O. Box 750 Sentrum, 0106, Oslo, Norway.
From C; Matbørsen AS, Borgeskogen 38, 3160, Stokke, Norway.
Nordvik B; Matbørsen AS, Borgeskogen 38, 3160, Stokke, Norway.
Lindbäck T; Unit for Food Safety, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Universitetstunet 3, 1433, Ås, Norway.
Kvello J; Grilstad AS, Ranheimsveien 129b, 7053, Ranheim, Norway.
Folgerø B; Nortura SA, Lørenveien 37, 0585, Oslo, Norway.
Dommersnes S; Fatland AS, Hommersåkveien 250, 4311, Hommersåk, Norway.
Hauge SJ; Animalia Norwegian Meat and Poultry Centre, P. O. Box 396 Økern, 0513, Oslo, Norway.
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Źródło :
Food microbiology [Food Microbiol] 2021 Sep; Vol. 98, pp. 103770. Date of Electronic Publication: 2021 Mar 03.
Typ publikacji :
Journal Article
MeSH Terms :
Fast Foods/*microbiology
Food Contamination/*statistics & numerical data
Listeria monocytogenes/*growth & development
Meat Products/*microbiology
Animals ; Cattle ; Food Contamination/analysis ; Food Safety ; Food Storage ; Kinetics ; Listeria monocytogenes/chemistry ; Listeria monocytogenes/genetics ; Listeria monocytogenes/isolation & purification ; Meat Products/analysis ; Models, Biological ; Regression Analysis ; Temperature
Czasopismo naukowe
Tytuł :
Size-exclusion chromatography selective cleanup of aflatoxins in oilseeds followed by HPLC determination to assess the potential health risk.
Autorzy :
Kholif OT; Environment and Bio-Agriculture Department, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt; Agricultural Research Center, Central Laboratory of Residue Analysis of Pesticides and Heavy Metals in Food, Ministry of Agriculture, Giza, 12311, Egypt.
Sebaei AS; Agricultural Research Center, Central Laboratory of Residue Analysis of Pesticides and Heavy Metals in Food, Ministry of Agriculture, Giza, 12311, Egypt. Electronic address: .
Eissa FI; Environment and Bio-Agriculture Department, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt.
Elhamalawy OH; Environment and Bio-Agriculture Department, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt.
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Źródło :
Toxicon : official journal of the International Society on Toxinology [Toxicon] 2021 Sep; Vol. 200, pp. 110-117. Date of Electronic Publication: 2021 Jul 17.
Typ publikacji :
Journal Article
MeSH Terms :
Aflatoxins*/analysis
Food Contamination*/analysis
Aflatoxin B1/analysis ; Chromatography, Gel ; Chromatography, High Pressure Liquid
Czasopismo naukowe
Tytuł :
Application of d-SPE before SPE and HPLC-FLD to Analyze Bisphenols in Human Breast Milk Samples.
Autorzy :
Tuzimski T; Department of Physical Chemistry, Medical University of Lublin, Chodźki 4a, 20-093 Lublin, Poland.
Szubartowski S; Department of Physical Chemistry, Medical University of Lublin, Chodźki 4a, 20-093 Lublin, Poland.; Doctoral School of Medical University of Lublin, Medical University of Lublin, Chodźki 7, 20-093 Lublin, Poland.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2021 Aug 14; Vol. 26 (16). Date of Electronic Publication: 2021 Aug 14.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*
Solid Phase Extraction*
Amines/*chemistry
Milk, Human/*chemistry
Benzhydryl Compounds/chemistry ; Benzhydryl Compounds/isolation & purification ; Chromatography, High Pressure Liquid ; Female ; Humans ; Phenols/chemistry ; Phenols/isolation & purification ; Tandem Mass Spectrometry
Czasopismo naukowe
Tytuł :
Diet and erythrocyte metal concentrations in early pregnancy-cross-sectional analysis in Project Viva.
Autorzy :
Lin PD; Division of Chronic Disease Research Across the Lifecourse, Department of Population Medicine, Harvard Medical School and Harvard Pilgrim Health Care Institute, Boston, MA, USA.
Cardenas A; Division of Environmental Health Sciences, School of Public Health, University of California, Berkeley, Berkeley, CA, USA.
Rifas-Shiman SL; Division of Chronic Disease Research Across the Lifecourse, Department of Population Medicine, Harvard Medical School and Harvard Pilgrim Health Care Institute, Boston, MA, USA.
Hivert MF; Division of Chronic Disease Research Across the Lifecourse, Department of Population Medicine, Harvard Medical School and Harvard Pilgrim Health Care Institute, Boston, MA, USA.; Diabetes Unit, Massachusetts General Hospital, Boston, MA, USA.
James-Todd T; Department of Environmental Health, Harvard TH Chan School of Public Health, Boston, MA, USA.
Amarasiriwardena C; Department of Environmental Medicine, Icahn School of Medicine at Mount Sinai, New York City, NY, USA.; Institute for Exposomic Research, Icahn School of Medicine at Mount Sinai, New York City, NY, USA.
Wright RO; Department of Environmental Medicine, Icahn School of Medicine at Mount Sinai, New York City, NY, USA.; Institute for Exposomic Research, Icahn School of Medicine at Mount Sinai, New York City, NY, USA.
Rahman ML; Division of Chronic Disease Research Across the Lifecourse, Department of Population Medicine, Harvard Medical School and Harvard Pilgrim Health Care Institute, Boston, MA, USA.
Oken E; Division of Chronic Disease Research Across the Lifecourse, Department of Population Medicine, Harvard Medical School and Harvard Pilgrim Health Care Institute, Boston, MA, USA.
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Źródło :
The American journal of clinical nutrition [Am J Clin Nutr] 2021 Aug 02; Vol. 114 (2), pp. 540-549.
Typ publikacji :
Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
MeSH Terms :
Diet*
Environmental Exposure*
Food Contamination*
Erythrocytes/*chemistry
Metals/*chemistry
Adult ; Anatomy, Cross-Sectional ; Cross-Sectional Studies ; Female ; Humans ; Longitudinal Studies ; Pregnancy
Czasopismo naukowe
Tytuł :
Pollution level and risk assessment of lead, cadmium, mercury, and arsenic in edible mushrooms from Jilin Province, China.
Autorzy :
Liu S; Department of Physical and Chemical Test, Jilin Provincial Center for Disease Control and Prevention, Changchun, China.
Fu Y; Department of Physical and Chemical Test, Jilin Provincial Center for Disease Control and Prevention, Changchun, China.
Shi M; Department of Physical and Chemical Test, Jilin Provincial Center for Disease Control and Prevention, Changchun, China.
Wang H; Department of Physical and Chemical Test, Jilin Provincial Center for Disease Control and Prevention, Changchun, China.
Guo J; Department of Physical and Chemical Test, Jilin Provincial Center for Disease Control and Prevention, Changchun, China.
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Źródło :
Journal of food science [J Food Sci] 2021 Aug; Vol. 86 (8), pp. 3374-3383. Date of Electronic Publication: 2021 Jul 19.
Typ publikacji :
Journal Article
MeSH Terms :
Agaricales*/chemistry
Arsenic*/analysis
Food Contamination*/analysis
Metals, Heavy*/analysis
Risk Assessment*
Cadmium/analysis ; China ; Lead/analysis ; Mercury/analysis
Czasopismo naukowe
Tytuł :
Smartphone-based competitive immunoassay for quantitative on-site detection of meat adulteration.
Autorzy :
Seddaoui N; Laboratory of Process Engineering and Environment, Faculty of Sciences and Techniques, Hassan II University of Casablanca, P.A. 146, Mohammedia, Morocco.
Amine A; Laboratory of Process Engineering and Environment, Faculty of Sciences and Techniques, Hassan II University of Casablanca, P.A. 146, Mohammedia, Morocco. Electronic address: .
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Źródło :
Talanta [Talanta] 2021 Aug 01; Vol. 230, pp. 122346. Date of Electronic Publication: 2021 Mar 23.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*/analysis
Smartphone*
Animals ; Colorimetry ; Immunoassay ; Meat/analysis ; Swine
Czasopismo naukowe
Tytuł :
Development of a direct competitive enzyme-linked immunosorbent assay for quantitation of sodium saccharin residue in food.
Autorzy :
Zhao Y; College of Agriculture and Biotechnology, China Agricultural University, Beijing, China.; Department of Entomology and UCD Comprehensive Cancer Center, University of California, Davis, California, USA.
Wang M; College of Agriculture and Biotechnology, China Agricultural University, Beijing, China.
Zhang M; College of Agriculture and Biotechnology, China Agricultural University, Beijing, China.
Yang X; College of Agriculture and Biotechnology, China Agricultural University, Beijing, China.
Li Z; College of Agriculture and Biotechnology, China Agricultural University, Beijing, China.
Vasylieva N; Department of Entomology and UCD Comprehensive Cancer Center, University of California, Davis, California, USA.
Tan G; College of Agriculture and Biotechnology, China Agricultural University, Beijing, China.
Wang B; College of Agriculture and Biotechnology, China Agricultural University, Beijing, China.
Hammock BD; Department of Entomology and UCD Comprehensive Cancer Center, University of California, Davis, California, USA.
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Źródło :
Journal of food science [J Food Sci] 2021 Aug; Vol. 86 (8), pp. 3720-3729. Date of Electronic Publication: 2021 Jul 26.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*/analysis
Saccharin*
Chromatography, Liquid ; Enzyme-Linked Immunosorbent Assay ; Sodium ; Tandem Mass Spectrometry
Czasopismo naukowe
Tytuł :
The migration of NIAS from ethylene-vinyl acetate corks and their identification using gas chromatography mass spectrometry and liquid chromatography ion mobility quadrupole time-of-flight mass spectrometry.
Autorzy :
Vera P; Analytical Chemistry Department, GUIA Group, I3A, EINA, University of Zaragoza, Mª de Luna 3, 50018 Zaragoza, Spain.
Canellas E; Analytical Chemistry Department, GUIA Group, I3A, EINA, University of Zaragoza, Mª de Luna 3, 50018 Zaragoza, Spain.
Nerín C; Analytical Chemistry Department, GUIA Group, I3A, EINA, University of Zaragoza, Mª de Luna 3, 50018 Zaragoza, Spain. Electronic address: .
Dreolin N; Waters Corporation, Altrincham Road, SK9 4AX, Wilmslow, United Kingdom.
Goshawk J; Waters Corporation, Altrincham Road, SK9 4AX, Wilmslow, United Kingdom.
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Źródło :
Food chemistry [Food Chem] 2022 Jan 01; Vol. 366, pp. 130592. Date of Electronic Publication: 2021 Jul 14.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*/analysis
Food Packaging*
Chromatography, Liquid ; Ethylenes ; Gas Chromatography-Mass Spectrometry ; Mass Spectrometry ; Vinyl Compounds
Czasopismo naukowe
Tytuł :
Stepwise strategy based on H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures.
Autorzy :
Alonso-Salces RM; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Departamento de Biología, Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Mar del Plata (UNMdP), Funes 3350, 7600 Mar del Plata, Argentina. Electronic address: .
Berrueta LÁ; Departamento de Química Analítica, Facultad de Ciencia y Tecnología, Universidad del País Vasco/Euskal Herriko Unibertsitatea (UPV/EHU), P.O. Box 644, 48080 Bilbao, Spain.
Quintanilla-Casas B; Food Science and Nutrition Department, XaRTA (Catalonian Reference Network on Food Technology), University of Barcelona (UB), Food and Nutrition Torribera Campus, Av. Prat de la Riba, 171, 08028 Sta. Coloma de Gramanet, Spain.
Vichi S; Food Science and Nutrition Department, XaRTA (Catalonian Reference Network on Food Technology), University of Barcelona (UB), Food and Nutrition Torribera Campus, Av. Prat de la Riba, 171, 08028 Sta. Coloma de Gramanet, Spain.
Tres A; Food Science and Nutrition Department, XaRTA (Catalonian Reference Network on Food Technology), University of Barcelona (UB), Food and Nutrition Torribera Campus, Av. Prat de la Riba, 171, 08028 Sta. Coloma de Gramanet, Spain.
Collado MI; SGIKER, Universidad del País Vasco/Euskal Herriko Unibertsitatea (UPV/EHU), Barrio Sarriena s/n, 48940 Leioa, Spain.
Asensio-Regalado C; Departamento de Química Analítica, Facultad de Ciencia y Tecnología, Universidad del País Vasco/Euskal Herriko Unibertsitatea (UPV/EHU), P.O. Box 644, 48080 Bilbao, Spain.
Viacava GE; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Grupo de Investigación en Ingeniería en Alimentos (GIIA), Departamento de Ingeniería Química y en Alimentos, Facultad de Ingeniería, Universidad Nacional de Mar del Plata (UNMdP), Juan B. Justo 4302, 7600 Mar del Plata, Argentina.
Poliero AA; Departamento de Biología, Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Mar del Plata (UNMdP), Funes 3350, 7600 Mar del Plata, Argentina.
Valli E; Department of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna (UNIBO), Piazza Goidanich, 60, I-47521 Cesena (FC), Bologna, Italy.
Bendini A; Department of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna (UNIBO), Piazza Goidanich, 60, I-47521 Cesena (FC), Bologna, Italy.
Gallina Toschi T; Department of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna (UNIBO), Piazza Goidanich, 60, I-47521 Cesena (FC), Bologna, Italy.
Martínez-Rivas JM; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa-CSIC, Ctra. Utrera km 1, Building 46, E-41013 Sevilla, Spain.
Moreda W; Department of Characterization and Quality of Lipids, Instituto de la Grasa-CSIC, Ctra. Utrera km 1, Building 46, E-41013 Sevilla, Spain.
Gallo B; Departamento de Química Analítica, Facultad de Ciencia y Tecnología, Universidad del País Vasco/Euskal Herriko Unibertsitatea (UPV/EHU), P.O. Box 644, 48080 Bilbao, Spain.
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Źródło :
Food chemistry [Food Chem] 2022 Jan 01; Vol. 366, pp. 130588. Date of Electronic Publication: 2021 Jul 14.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*/analysis
Plant Oils*/analysis
Magnetic Resonance Spectroscopy ; Olive Oil/analysis ; Proton Magnetic Resonance Spectroscopy ; Sunflower Oil
Czasopismo naukowe

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