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Tytuł :
Improving the quality of gluten-free bread by a novel acidic thermostable α-amylase from metagenomics data.
Autorzy :
Sadeghian Motahar SF; Department of Food Science and Engineering, University College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran.
Ariaeenejad S; Department of Systems and Synthetic Biology, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research Education and Extension Organization (AREEO), Karaj, Iran. Electronic address: .
Salami M; Department of Food Science and Engineering, University College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran. Electronic address: .
Emam-Djomeh Z; Department of Food Science and Engineering, University College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran.
Sheykh Abdollahzadeh Mamaghani A; Department of Systems and Synthetic Biology, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research Education and Extension Organization (AREEO), Karaj, Iran.
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Źródło :
Food chemistry [Food Chem] 2021 Aug 01; Vol. 352, pp. 129307. Date of Electronic Publication: 2021 Feb 18.
Typ publikacji :
Journal Article
MeSH Terms :
Diet, Gluten-Free*
Metagenomics*
Temperature*
Bread/*analysis
alpha-Amylases/*metabolism
Enzyme Stability ; Hydrogen-Ion Concentration ; Rheology ; Triticum/chemistry ; Triticum/metabolism
Czasopismo naukowe
Tytuł :
Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review.
Autorzy :
Wieser H; Independent Researcher, 85354 Freising, Germany.
Segura V; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Seville, 41012 Seville, Spain.
Ruiz-Carnicer Á; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Seville, 41012 Seville, Spain.
Sousa C; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Seville, 41012 Seville, Spain.
Comino I; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Seville, 41012 Seville, Spain.
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Źródło :
Nutrients [Nutrients] 2021 Jun 29; Vol. 13 (7). Date of Electronic Publication: 2021 Jun 29.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Diet, Gluten-Free*
Celiac Disease/*diet therapy
Dietary Exposure/*analysis
Food Contamination/*analysis
Glutens/*analysis
Dietary Exposure/prevention & control ; Food Contamination/prevention & control ; Food Safety/methods ; Glutens/adverse effects ; Humans
Czasopismo naukowe
Tytuł :
Analysis of gluten immunogenic peptides in feces to assess adherence to the gluten-free diet in pediatric celiac patients.
Autorzy :
Roca M; Celiac Disease and Digestive Immunopathology Unit, Instituto de Investigación Sanitaria La Fe, Avda. Fernando Abril Martorell, 106, P.O. Box 46026, Valencia, Spain. .
Donat E; Celiac Disease and Digestive Immunopathology Unit, Instituto de Investigación Sanitaria La Fe, Avda. Fernando Abril Martorell, 106, P.O. Box 46026, Valencia, Spain.; Pediatric Gastrohepatology Unit, Hospital Universitario y Politécnico La Fe, P.O. Box 46026, Valencia, Spain.
Masip E; Celiac Disease and Digestive Immunopathology Unit, Instituto de Investigación Sanitaria La Fe, Avda. Fernando Abril Martorell, 106, P.O. Box 46026, Valencia, Spain.; Pediatric Gastrohepatology Unit, Hospital Universitario y Politécnico La Fe, P.O. Box 46026, Valencia, Spain.
Crespo-Escobar P; Celiac Disease and Digestive Immunopathology Unit, Instituto de Investigación Sanitaria La Fe, Avda. Fernando Abril Martorell, 106, P.O. Box 46026, Valencia, Spain.; Department of Health Science, Universidad Europea Miguel de Cervantes, P.O. Box 47012, Valladolid, Spain.
Cañada-Martínez AJ; Data Science Unit, Instituto de Investigación Sanitaria La Fe, P.O. Box 46026, Valencia, Spain.
Polo B; Celiac Disease and Digestive Immunopathology Unit, Instituto de Investigación Sanitaria La Fe, Avda. Fernando Abril Martorell, 106, P.O. Box 46026, Valencia, Spain.; Pediatric Gastrohepatology Unit, Hospital Universitario y Politécnico La Fe, P.O. Box 46026, Valencia, Spain.
Ribes-Koninckx C; Celiac Disease and Digestive Immunopathology Unit, Instituto de Investigación Sanitaria La Fe, Avda. Fernando Abril Martorell, 106, P.O. Box 46026, Valencia, Spain.; Pediatric Gastrohepatology Unit, Hospital Universitario y Politécnico La Fe, P.O. Box 46026, Valencia, Spain.
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Źródło :
European journal of nutrition [Eur J Nutr] 2021 Jun; Vol. 60 (4), pp. 2131-2140. Date of Electronic Publication: 2020 Oct 15.
Typ publikacji :
Journal Article
MeSH Terms :
Celiac Disease*
Diet, Gluten-Free*
Child ; Cross-Sectional Studies ; Feces ; Glutens ; Humans ; Patient Compliance ; Peptides ; Prospective Studies
Czasopismo naukowe
Tytuł :
Long-Term Effect of a Gluten-Free Diet on Diarrhoea- or Bloating-Predominant Functional Bowel Disease: Role of the 'Low-Grade Coeliac Score' and the 'Coeliac Lymphogram' in the Response Rate to the Diet.
Autorzy :
Fernández-Bañares F; Department of Gastroenterology, Hospital Universitari Mutua Terrassa, 08221 Terrassa, Spain.; Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), Instituto de Salud Carlos III, 28029 Madrid, Spain.
Arau B; Department of Gastroenterology, Hospital Universitari Mutua Terrassa, 08221 Terrassa, Spain.; Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), Instituto de Salud Carlos III, 28029 Madrid, Spain.
Raga A; Department of Gastroenterology, Hospital Universitari Mutua Terrassa, 08221 Terrassa, Spain.
Aceituno M; Department of Gastroenterology, Hospital Universitari Mutua Terrassa, 08221 Terrassa, Spain.; Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), Instituto de Salud Carlos III, 28029 Madrid, Spain.
Tristán E; Department of Gastroenterology, Hospital Universitari Mutua Terrassa, 08221 Terrassa, Spain.; Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), Instituto de Salud Carlos III, 28029 Madrid, Spain.
Carrasco A; Department of Gastroenterology, Hospital Universitari Mutua Terrassa, 08221 Terrassa, Spain.; Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), Instituto de Salud Carlos III, 28029 Madrid, Spain.
Ruiz L; Department of Gastroenterology, Hospital Universitari Mutua Terrassa, 08221 Terrassa, Spain.; Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), Instituto de Salud Carlos III, 28029 Madrid, Spain.
Martín-Cardona A; Department of Gastroenterology, Hospital Universitari Mutua Terrassa, 08221 Terrassa, Spain.; Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), Instituto de Salud Carlos III, 28029 Madrid, Spain.
Ruiz-Ramírez P; Department of Gastroenterology, Hospital Universitari Mutua Terrassa, 08221 Terrassa, Spain.
Esteve M; Department of Gastroenterology, Hospital Universitari Mutua Terrassa, 08221 Terrassa, Spain.; Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), Instituto de Salud Carlos III, 28029 Madrid, Spain.
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Źródło :
Nutrients [Nutrients] 2021 May 26; Vol. 13 (6). Date of Electronic Publication: 2021 May 26.
Typ publikacji :
Journal Article
MeSH Terms :
Diet, Gluten-Free*
Diarrhea/*diet therapy
Irritable Bowel Syndrome/*diet therapy
Adult ; Biomarkers ; Biopsy ; Female ; Glutens ; Humans ; Intraepithelial Lymphocytes ; Long-Term Care ; Male ; Middle Aged ; Probability
Czasopismo naukowe
Tytuł :
Detection of gluten in duplicate portions to determine gluten intake of coeliac disease patients on a gluten-free diet.
Autorzy :
van der Fels-Klerx HJ; Wageningen Food Safety Research, 6700 AEWageningen, The Netherlands.; Business Economics Group Wageningen, 6700 EWWageningen, The Netherlands.
Smits NGE; Wageningen Food Safety Research, 6700 AEWageningen, The Netherlands.
Bremer MGEG; Wageningen Food Safety Research, 6700 AEWageningen, The Netherlands.
Schultink JM; Wageningen University and Research, Human Nutrition and Health, 6700 AAWageningen, The Netherlands.
Nijkamp MM; Wageningen Food Safety Research, 6700 AEWageningen, The Netherlands.
Castenmiller JJM; Netherlands Food and Consumer Product Safety Authority (NVWA), Office for Risk Assessment & Research, 3540 AAUtrecht, The Netherlands.
de Vries JHM; Wageningen University and Research, Human Nutrition and Health, 6700 AAWageningen, The Netherlands.
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Źródło :
The British journal of nutrition [Br J Nutr] 2021 May 14; Vol. 125 (9), pp. 1051-1057. Date of Electronic Publication: 2020 Jul 28.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Diet, Gluten-Free*
Food Analysis*
Celiac Disease/*diet therapy
Glutens/*analysis
Adult ; Diet Records ; Eating ; Energy Intake ; Female ; Glutens/administration & dosage ; Humans ; Male ; Middle Aged ; Young Adult
Czasopismo naukowe
Tytuł :
Kabuli and Apulian black Chickpea Milling By-Products as Innovative Ingredients to Provide High Levels of Dietary Fibre and Bioactive Compounds in Gluten-Free Fresh Pasta.
Autorzy :
Costantini M; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola 165/A, I-70126 Bari, Italy.
Summo C; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola 165/A, I-70126 Bari, Italy.
Faccia M; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola 165/A, I-70126 Bari, Italy.
Caponio F; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola 165/A, I-70126 Bari, Italy.
Pasqualone A; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola 165/A, I-70126 Bari, Italy.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2021 Jul 23; Vol. 26 (15). Date of Electronic Publication: 2021 Jul 23.
Typ publikacji :
Journal Article
MeSH Terms :
Diet, Gluten-Free*
Cicer/*chemistry
Dietary Fiber/*analysis
Flour/*analysis
Anthocyanins/analysis ; Antioxidants
Czasopismo naukowe
Tytuł :
Diagnosis and management of coeliac disease in children.
Autorzy :
Paul SP; Consultant Paediatrician, Yeovil District Hospital, Yeovil.
Ranjan A; Consultant Paediatrician, Yeovil District Hospital, Yeovil.
Bremner G; Consultant Paediatrician, Yeovil District Hospital, Yeovil.
Gillett PM; Consultant Paediatrician, Yeovil District Hospital, Yeovil.
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Źródło :
British journal of nursing (Mark Allen Publishing) [Br J Nurs] 2021 Jul 08; Vol. 30 (13), pp. S6-S10.
Typ publikacji :
Journal Article
MeSH Terms :
Celiac Disease*/nursing
Diet, Gluten-Free*/nursing
Nursing Diagnosis*
Child ; Humans
Czasopismo naukowe
Tytuł :
The effect of gluten-free diet on body mass index in paediatric celiac disease.
Autorzy :
Anafy A; Pediatric Gastroenterology Unit, Dana-Dwek Children's Hospital, Tel Aviv Sourasky Medical Center, Tel Aviv, Israel.; Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel.
Cohen S; Pediatric Gastroenterology Unit, Dana-Dwek Children's Hospital, Tel Aviv Sourasky Medical Center, Tel Aviv, Israel.; Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel.
Ben Tov A; Pediatric Gastroenterology Unit, Dana-Dwek Children's Hospital, Tel Aviv Sourasky Medical Center, Tel Aviv, Israel.; Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel.
Amir A; Pediatric Gastroenterology Unit, Dana-Dwek Children's Hospital, Tel Aviv Sourasky Medical Center, Tel Aviv, Israel.; Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel.
Weintraub Y; Pediatric Gastroenterology Unit, Dana-Dwek Children's Hospital, Tel Aviv Sourasky Medical Center, Tel Aviv, Israel.; Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel.
Moran-Lev H; Pediatric Gastroenterology Unit, Dana-Dwek Children's Hospital, Tel Aviv Sourasky Medical Center, Tel Aviv, Israel.; Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel.
Dali Levy M; Pediatric Gastroenterology Unit, Dana-Dwek Children's Hospital, Tel Aviv Sourasky Medical Center, Tel Aviv, Israel.; Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel.
Ankona Bussel M; Pediatric Gastroenterology Unit, Dana-Dwek Children's Hospital, Tel Aviv Sourasky Medical Center, Tel Aviv, Israel.; Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel.
Yerushalmy Feler A; Pediatric Gastroenterology Unit, Dana-Dwek Children's Hospital, Tel Aviv Sourasky Medical Center, Tel Aviv, Israel.; Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel.
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Źródło :
Acta paediatrica (Oslo, Norway : 1992) [Acta Paediatr] 2021 Jul; Vol. 110 (7), pp. 2233-2239. Date of Electronic Publication: 2021 Feb 11.
Typ publikacji :
Journal Article
MeSH Terms :
Celiac Disease*
Diet, Gluten-Free*
Body Mass Index ; Child ; Humans ; Obesity ; Retrospective Studies
Czasopismo naukowe
Tytuł :
Challenges of Monitoring the Gluten-Free Diet Adherence in the Management and Follow-Up of Patients with Celiac Disease.
Autorzy :
Wieser H; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Seville, 41012 Seville, Spain.
Ruiz-Carnicer Á; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Seville, 41012 Seville, Spain.
Segura V; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Seville, 41012 Seville, Spain.
Comino I; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Seville, 41012 Seville, Spain.
Sousa C; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Seville, 41012 Seville, Spain.
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Źródło :
Nutrients [Nutrients] 2021 Jun 30; Vol. 13 (7). Date of Electronic Publication: 2021 Jun 30.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Diet, Gluten-Free*
Patient Compliance*
Celiac Disease/*diet therapy
Celiac Disease/epidemiology ; Follow-Up Studies ; Health Knowledge, Attitudes, Practice ; Humans ; Risk Factors
Czasopismo naukowe
Tytuł :
The quality of gluten-free bread made of brown rice flour prepared by low temperature impact mill.
Autorzy :
Luo S; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China.
Yan X; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China.
Fu Y; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China.
Pang M; Guilin Guiliu Modern Food Co, Ltd, Changjiang East Road, Guilin 541805, China.
Chen R; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China.
Liu Y; Institute of Applied Chemistry, Jiangxi Academy of Sciences, 7777 Changdong Avenue, Nanchang 330096, China.
Chen J; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China. Electronic address: .
Liu C; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Jun 30; Vol. 348, pp. 129032. Date of Electronic Publication: 2021 Jan 12.
Typ publikacji :
Journal Article
MeSH Terms :
Diet, Gluten-Free*
Food Quality*
Temperature*
Flour/*analysis
Oryza/*chemistry
Bread/analysis ; Hardness ; Particle Size ; Starch/chemistry ; Water/chemistry
Czasopismo naukowe
Tytuł :
Immunological Impact of a Gluten-Free Dairy-Free Diet in Children With Kidney Disease: A Feasibility Study.
Autorzy :
Pérez-Sáez MJ; Renal Division, Brigham & Women's Hospital, Harvard Medical School, Boston, MA, United States.; Servicio de Nefrología, Hospital del Mar, Barcelona, Spain.
Uffing A; Renal Division, Brigham & Women's Hospital, Harvard Medical School, Boston, MA, United States.
Leon J; Renal Division, Brigham & Women's Hospital, Harvard Medical School, Boston, MA, United States.
Murakami N; Renal Division, Brigham & Women's Hospital, Harvard Medical School, Boston, MA, United States.
Watanabe A; Department of Pediatrics, Pediatric Nephrology Unit, Instituto da Criança, Hospital das Clínicas - University of São Paulo Medical School (USP), São Paulo, Brazil.
Borges TJ; Renal Division, Brigham & Women's Hospital, Harvard Medical School, Boston, MA, United States.; Center for Transplantation Sciences, Department of Surgery, Massachusetts General Hospital, Boston, MA, United States.
Sabbisetti VS; Renal Division, Brigham & Women's Hospital, Harvard Medical School, Boston, MA, United States.
Cureton P; Center for Celiac Research and Treatment, Massachusetts General Hospital for Children, Harvard Medical School, Boston, MA, United States.
Kenyon V; Center for Celiac Research and Treatment, Massachusetts General Hospital for Children, Harvard Medical School, Boston, MA, United States.
Keating L; Experimental Therapeutics/Interventional Trials Center, Boston Children's Hospital, Boston, MA, United States.
Yee K; Center for Clinical Investigation, Brigham & Women's Hospital, Boston, MA, United States.
Fernandes Satiro CA; Division of Nutrition, Instituto da Criança, Hospital das Clínicas - University of Sao Paulo Medical School, Sao Paulo, Brazil.
Serena G; Center for Celiac Research and Treatment, Massachusetts General Hospital for Children, Harvard Medical School, Boston, MA, United States.
Hildebrandt F; Department of Medicine, Boston Children's Hospital, Harvard Medical School, Boston, MA, United States.
Riella CV; Renal Division, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA, United States.
Libermann TA; Beth Israel Deaconess Medical Center Genomics, Proteomics, Bioinformatics and Systems Biology Center, Division of Interdisciplinary Medicine and Biotechnology, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA, United States.
Wang M; Medical and Population Genetics Program, Broad Institute of Massachusetts Institute of Technology (MIT) and Harvard, Cambridge, MA, United States.
Pascual J; Servicio de Nefrología, Hospital del Mar, Barcelona, Spain.
Bonventre JV; Renal Division, Brigham & Women's Hospital, Harvard Medical School, Boston, MA, United States.
Cravedil P; Renal Division, Department of Medicine, Icahn School of Medicine at Mount Sinai, New York, NY, United States.
Fasano A; Center for Celiac Research and Treatment, Massachusetts General Hospital for Children, Harvard Medical School, Boston, MA, United States.
Riella LV; Renal Division, Brigham & Women's Hospital, Harvard Medical School, Boston, MA, United States.; Center for Transplantation Sciences, Department of Surgery, Massachusetts General Hospital, Boston, MA, United States.; Division of Nephrology, Massachusetts General Hospital, Harvard Medical School, Boston, MA, United States.
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Źródło :
Frontiers in immunology [Front Immunol] 2021 Jun 02; Vol. 12, pp. 624821. Date of Electronic Publication: 2021 Jun 02 (Print Publication: 2021).
Typ publikacji :
Clinical Trial; Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
MeSH Terms :
Diet, Gluten-Free*/adverse effects
Dairy Products/*adverse effects
Nephrotic Syndrome/*congenital
Adolescent ; Biomarkers/blood ; Biomarkers/urine ; Child ; Child, Preschool ; Cytokines/blood ; Feasibility Studies ; Female ; Gastrointestinal Microbiome ; Humans ; Infant ; Inflammation Mediators/blood ; Intestines/microbiology ; Male ; Nephrotic Syndrome/diagnosis ; Nephrotic Syndrome/diet therapy ; Nephrotic Syndrome/immunology ; Nephrotic Syndrome/microbiology ; Pilot Projects ; Proof of Concept Study ; Prospective Studies ; T-Lymphocytes, Regulatory/immunology ; T-Lymphocytes, Regulatory/metabolism ; Th17 Cells/immunology ; Th17 Cells/metabolism ; Time Factors ; Treatment Outcome ; Young Adult
SCR Disease Name :
Nephrotic syndrome, idiopathic, steroid-resistant
Czasopismo naukowe
Tytuł :
Why people follow a gluten-free diet? An application of health behaviour models.
Autorzy :
Xhakollari V; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Viale Giuseppe Fanin 50, 40127, Bologna, Italy. Electronic address: .
Canavari M; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Viale Giuseppe Fanin 50, 40127, Bologna, Italy. Electronic address: .
Osman M; Biological and Experimental Psychology, School of Biological and Chemical Sciences, Queen Mary University of London, Mile End Road, London, E1 4NS, UK. Electronic address: .
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Źródło :
Appetite [Appetite] 2021 Jun 01; Vol. 161, pp. 105136. Date of Electronic Publication: 2021 Jan 26.
Typ publikacji :
Journal Article
MeSH Terms :
Celiac Disease*
Diet, Gluten-Free*
Female ; Food Preferences ; Health Behavior ; Humans ; Male ; Patient Compliance ; Self Efficacy
Czasopismo naukowe
Tytuł :
Pandemic Effects and Gluten-Free Diet: An Adherence and Mental Health Problem.
Autorzy :
Bascuñán KA; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7810000, Chile.; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago 8380453, Chile.
Rodríguez JM; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7810000, Chile.
Osben C; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7810000, Chile.
Fernández A; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7810000, Chile.; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago 8380453, Chile.
Sepúlveda C; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7810000, Chile.; Laboratorio de Ciencias del Ejercicio, Clínica Meds, Santiago 7500000, Chile.
Araya M; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7810000, Chile.; Corporación de Apoyo al Celíaco (COACEL), Santiago 7810000, Chile.
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Źródło :
Nutrients [Nutrients] 2021 May 27; Vol. 13 (6). Date of Electronic Publication: 2021 May 27.
Typ publikacji :
Journal Article
MeSH Terms :
COVID-19/*prevention & control
Celiac Disease/*psychology
Diet, Gluten-Free/*psychology
Patient Compliance/*psychology
Quarantine/*psychology
Adult ; Anxiety/epidemiology ; Anxiety/psychology ; Celiac Disease/diet therapy ; Depression/epidemiology ; Depression/psychology ; Diet, Gluten-Free/statistics & numerical data ; Diet, Healthy ; Female ; Food Supply/statistics & numerical data ; Humans ; Male ; Patient Compliance/statistics & numerical data ; Quarantine/statistics & numerical data ; SARS-CoV-2 ; Surveys and Questionnaires
Czasopismo naukowe
Tytuł :
Organic food consumption and gluten-free diet, is there a link? Results in French adults without coeliac disease.
Autorzy :
Perrin L; Université Sorbonne Paris Nord, CRESS - EREN (Nutritional Epidemiology Research Team) INSERM, INRA, CNAM, 74 rue Marcel Cachin, 93017Bobigny, France.
Allès B; Université Sorbonne Paris Nord, CRESS - EREN (Nutritional Epidemiology Research Team) INSERM, INRA, CNAM, 74 rue Marcel Cachin, 93017Bobigny, France.
Julia C; Université Sorbonne Paris Nord, CRESS - EREN (Nutritional Epidemiology Research Team) INSERM, INRA, CNAM, 74 rue Marcel Cachin, 93017Bobigny, France.; Public Health Department, Avicenne Hospital, AP-HP, 93017Bobigny, France.
Hercberg S; Université Sorbonne Paris Nord, CRESS - EREN (Nutritional Epidemiology Research Team) INSERM, INRA, CNAM, 74 rue Marcel Cachin, 93017Bobigny, France.; Public Health Department, Avicenne Hospital, AP-HP, 93017Bobigny, France.
Touvier M; Université Sorbonne Paris Nord, CRESS - EREN (Nutritional Epidemiology Research Team) INSERM, INRA, CNAM, 74 rue Marcel Cachin, 93017Bobigny, France.
Lairon D; Aix Marseille Université, INSERM (U1062), INRA (U1260), C2VN, Faculté de Médecine de la Timone, 13005Marseille, France.
Baudry J; Université Sorbonne Paris Nord, CRESS - EREN (Nutritional Epidemiology Research Team) INSERM, INRA, CNAM, 74 rue Marcel Cachin, 93017Bobigny, France.
Kesse-Guyot E; Université Sorbonne Paris Nord, CRESS - EREN (Nutritional Epidemiology Research Team) INSERM, INRA, CNAM, 74 rue Marcel Cachin, 93017Bobigny, France.
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Źródło :
The British journal of nutrition [Br J Nutr] 2021 May 14; Vol. 125 (9), pp. 1067-1078. Date of Electronic Publication: 2020 Sep 04.
Typ publikacji :
Journal Article; Observational Study; Research Support, Non-U.S. Gov't
MeSH Terms :
Diet*
Diet, Gluten-Free*
Food, Organic*
Adolescent ; Adult ; Aged ; Consumer Behavior ; Eating ; Energy Intake ; Feeding Behavior ; Female ; Humans ; Male ; Middle Aged ; Prospective Studies ; Supermarkets ; Surveys and Questionnaires ; Young Adult
Czasopismo naukowe
Tytuł :
Influence of Mediterranean Diet Adherence and Physical Activity on Bone Health in Celiac Children on a Gluten-Free Diet.
Autorzy :
Nestares T; Department of Physiology, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain.; Biomedical Research Centre (CIBM), Institute of Nutrition and Food Technology 'José MataixVerdú' (INYTA), University of Granada, 18071 Granada, Spain.
Martín-Masot R; Pediatric Gastroenterology and Nutrition Unit, Hospital Regional Universitario de Malaga, 29010 Málaga, Spain.
de Teresa C; Andalusia Sport Medicine Centre, 18007 Granada, Spain.
Bonillo R; Department of Physiology, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain.
Maldonado J; Department of Pediatrics, University of Granada, 18071 Granada, Spain.; Pediatric Gastroenterology and Nutrition Unit, Hospital Universitario Virgen de las Nieves, 18071 Granada, Spain.; Spain Maternal and Child Health Network, Carlos III Health Institute, 28029 Madrid, Spain.
Flor-Alemany M; Department of Physiology, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain.; Biomedical Research Centre (CIBM), Institute of Nutrition and Food Technology 'José MataixVerdú' (INYTA), University of Granada, 18071 Granada, Spain.; Sport and Health University Research Institute (IMUDS), 18007 Granada, Spain.
Aparicio VA; Department of Physiology, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain.; Sport and Health University Research Institute (IMUDS), 18007 Granada, Spain.
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Źródło :
Nutrients [Nutrients] 2021 May 13; Vol. 13 (5). Date of Electronic Publication: 2021 May 13.
Typ publikacji :
Journal Article
MeSH Terms :
Bone Density*
Diet, Gluten-Free*
Diet, Mediterranean*
Exercise*
Patient Compliance*
Celiac Disease/*diet therapy
Adolescent ; Body Composition ; Celiac Disease/complications ; Child ; Cross-Sectional Studies ; Female ; Humans ; Male ; Prospective Studies
Czasopismo naukowe
Tytuł :
Nutritional Status in Spanish Adults with Celiac Disease Following a Long-Term Gluten-Free Diet Is Similar to Non-Celiac.
Autorzy :
Ballestero-Fernández C; Department of Pharmaceutical and Health Sciences, Facultad de Farmacia, Universidad San Pablo-CEU, CEU Universities, 28925 Alcorcón, Spain.
Varela-Moreiras G; Department of Pharmaceutical and Health Sciences, Facultad de Farmacia, Universidad San Pablo-CEU, CEU Universities, 28925 Alcorcón, Spain.; Spanish Nutrition Foundation (FEN), C/General Álvarez de Castro 20, 1 pta, 28010 Madrid, Spain.
Úbeda N; Department of Pharmaceutical and Health Sciences, Facultad de Farmacia, Universidad San Pablo-CEU, CEU Universities, 28925 Alcorcón, Spain.
Alonso-Aperte E; Department of Pharmaceutical and Health Sciences, Facultad de Farmacia, Universidad San Pablo-CEU, CEU Universities, 28925 Alcorcón, Spain.
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Źródło :
Nutrients [Nutrients] 2021 May 12; Vol. 13 (5). Date of Electronic Publication: 2021 May 12.
Typ publikacji :
Journal Article
MeSH Terms :
Diet, Gluten-Free*/adverse effects
Nutritional Status*
Celiac Disease/*diet therapy
Adolescent ; Adult ; Bone Density ; Case-Control Studies ; Cross-Sectional Studies ; Eating ; Feeding Behavior ; Female ; Humans ; Male ; Middle Aged ; Nutrition Assessment ; Spain ; Young Adult
Czasopismo naukowe
Tytuł :
Gluten-free diet in children: a fad or necessity?
Autorzy :
Devulapalli CS; Medical Advisor Service, Norwegian Labour and Welfare Administration (NAV), Work and Benefits Kristiania, Oslo, Norway .
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Źródło :
Archives of disease in childhood [Arch Dis Child] 2021 Jul; Vol. 106 (7), pp. 628-629. Date of Electronic Publication: 2020 Jul 03.
Typ publikacji :
Journal Article
MeSH Terms :
Celiac Disease/*diet therapy
Diet, Gluten-Free/*ethics
Glutens/*immunology
Celiac Disease/diagnosis ; Celiac Disease/epidemiology ; Child ; Cost of Illness ; Diet, Gluten-Free/statistics & numerical data ; Dietary Carbohydrates/adverse effects ; Fermented Foods and Beverages/adverse effects ; Food Intolerance/epidemiology ; Humans ; Irritable Bowel Syndrome/epidemiology ; Irritable Bowel Syndrome/etiology ; Medical Overuse ; Norway/epidemiology
Czasopismo naukowe
Tytuł :
Uncertain Diagnosis of Celiac Disease and Implications for Management.
Autorzy :
O'Connell J
Murray JA
Kaukinen K
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Źródło :
The New England journal of medicine [N Engl J Med] 2021 Jun 17; Vol. 384 (24), pp. 2346-2348.
Typ publikacji :
Case Reports; Journal Article
MeSH Terms :
Diet, Gluten-Free*
Celiac Disease/*diagnosis
GTP-Binding Proteins/*blood
Heartburn/*etiology
Transglutaminases/*blood
Adult ; Celiac Disease/complications ; Celiac Disease/diet therapy ; Diagnosis, Differential ; Duodenum/anatomy & histology ; Female ; Gastroesophageal Reflux/complications ; Gastroesophageal Reflux/diagnosis ; Humans ; Intestine, Small/pathology
Czasopismo naukowe
Tytuł :
Gluten-Free Diet Reduces Pain in Women with Myofascial Pain in Masticatory Muscles: A Preliminary Randomized Controlled Trial.
Autorzy :
Araújo Oliveira Buosi J
Abreu Nogueira SM
Sousa MP
Soraya Costa Maia C
Regis RR
de Freitas Pontes KM
Bonjardim LR
Sales Pinto Fiamengui LM
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Źródło :
Journal of oral & facial pain and headache [J Oral Facial Pain Headache] 2021 Summer; Vol. 35 (3), pp. 199-207.
Typ publikacji :
Journal Article; Randomized Controlled Trial
MeSH Terms :
Diet, Gluten-Free*
Masticatory Muscles*
Adult ; Facial Pain ; Female ; Humans ; Pain Measurement ; Pain Threshold ; Young Adult
Czasopismo naukowe
Tytuł :
Effect of degree of milling and defatting on proximate composition, functional and texture characteristics of gluten-free muffin of bran of long-grain indica rice cultivars.
Autorzy :
Kaur A; Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, India.
Virdi AS; Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, India.
Singh N; Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, India.
Singh A; Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, India.
Kaler RSS; Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, India. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 May 30; Vol. 345, pp. 128861. Date of Electronic Publication: 2020 Dec 11.
Typ publikacji :
Journal Article
MeSH Terms :
Diet, Gluten-Free*
Fatty Acids/*isolation & purification
Food Handling/*methods
Oryza/*chemistry
Food Quality
Czasopismo naukowe

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