- Tytuł:
- Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa
- Autorzy:
- Temat:
-
Chenopodium quinoa
bakery products
DRIs/DRVs (Dietary Reference Intakes/Dietary Reference Values) and AI (Adequate Intake)
FAO (Food and Agriculture Organization)
EFSA (European Food Safety Authority)
protein quality
polyunsaturated fatty acids
dietary fibre
mineral availabilityglycaemic index estimation
Chemical technology
TP1-1185 - Źródło:
- Foods, Vol 8, Iss 9, p 379 (2019)
- Opis pliku:
- electronic resource
- Relacje:
- https://www.mdpi.com/2304-8158/8/9/379; https://doaj.org/toc/2304-8158
- Dostęp URL:
- https://doaj.org/article/ebbb575b8aeb451b943c6c86034ed549  Link otwiera się w nowym oknie
Czasopismo naukowe