- Tytuł:
- A Review of Food Contaminants and Their Pathways Within Food Processing Facilities Using Open Food Processing Equipment
- Autorzy:
- Temat:
-
Food contamination pathways
Food processing facility
Food safetyHygienic design
Open food processing
Sustainable Development Goals
Food processing and manufacture
TP368-456
Nutrition. Foods and food supply
TX341-641 - Źródło:
- Journal of Food Protection, Vol 86, Iss 12, Pp 100184- (2023)
- Opis pliku:
- electronic resource
- Relacje:
- http://www.sciencedirect.com/science/article/pii/S0362028X23068680; https://doaj.org/toc/0362-028X
- Dostęp URL:
- https://doaj.org/article/044b0631feac44dfbd4fc15c093fb258  Link otwiera się w nowym oknie
Czasopismo naukowe