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Wyświetlanie 1-16 z 16
Tytuł :
Domain adaptation and self-supervised learning for surgical margin detection
Autorzy :
Santilli, Alice M. L.
Jamzad, Amoon
Sedghi, Alireza
Kaufmann, Martin
Logan, Kathryn
Wallis, Julie
Ren, Kevin Y. M
Janssen, Natasja
Merchant, Shaila
Engel, Jay
McKay, Doug
Varma, Sonal
Wang, Ami
Fichtinger, Gabor
Rudan, John F.
Mousavi, Parvin
Pokaż więcej
Źródło :
International Journal of Computer Assisted Radiology and Surgery: A journal for interdisciplinary research, development and applications of image guided diagnosis and therapy. 16(5):861-869
Czasopismo naukowe
Tytuł :
Differentiation between Fresh and Frozen-Thawed Meat using Rapid Evaporative Ionization Mass Spectrometry: The Case of Beef Muscle.
Autorzy :
He Q; Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100176, China.; Shandong Analysis and Test Centre, Qilu University of Technology (Shandong Academy of Science), Jinan, Shandong 250014, China.
Yang M; Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100176, China.
Chen X; Shandong Analysis and Test Centre, Qilu University of Technology (Shandong Academy of Science), Jinan, Shandong 250014, China.
Yan X; Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100176, China.
Li Y; Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100176, China.
He M; Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100176, China.
Liu T; Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100176, China.
Chen F; Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100176, China.
Zhang F; Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100176, China.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 May 26; Vol. 69 (20), pp. 5709-5724. Date of Electronic Publication: 2021 May 06.
Typ publikacji :
Journal Article
MeSH Terms :
Meat*/analysis
Muscles*
Animals ; Cattle ; Discriminant Analysis ; Freezing ; Mass Spectrometry
Czasopismo naukowe
Tytuł :
Real-Time In Situ Screening of Omega-7 Phospholipids in Marine Biological Resources Using an iKnife-Rapid-Evaporative-Ionization-Mass-Spectrometry-Based Lipidomics Phenotype.
Autorzy :
Song G; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, Zhejiang 310012, People's Republic of China.
Wang Q; Department of Cardiology, Hangzhou Yuhang Hospital of Traditional Chinese Medicine, Yuhang, Zhejiang 311106, People's Republic of China.
Zhang M; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, Zhejiang 310012, People's Republic of China.
Yang H; College of Standardization, China Jiliang University, Hangzhou, Zhejiang 310018, People's Republic of China.
Xie H; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, Zhejiang 310012, People's Republic of China.
Zhao Q; Zhoushan Institute of Calibration and Testing for Quality and Technical Supervision, Zhoushan, Zhejiang 316021, People's Republic of China.
Zhu Q; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, Zhejiang 310012, People's Republic of China.
Zhang X; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, Zhejiang 310012, People's Republic of China.
Wang H; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, Zhejiang 310012, People's Republic of China.
Wang P; Zhoushan Institute of Calibration and Testing for Quality and Technical Supervision, Zhoushan, Zhejiang 316021, People's Republic of China.
Shen Q; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, Zhejiang 310012, People's Republic of China.
Pokaż więcej
Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Jan 12. Date of Electronic Publication: 2021 Jan 12.
Typ publikacji :
Journal Article
Czasopismo naukowe
    Wyświetlanie 1-16 z 16

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