- Tytuł:
-
THE ROLE OF COST REDUCTION AND INVENTORY OPTIMIZATION ON THE
PARTNERSHIP INPURCHASING AND LOGISTICS, AN EMPIRICAL STUDY OF FOOD AND BEVERAGE COMPANIES FROM INDONESIA - Autorzy:
- Temat:
-
supply chain management
food and beverages
manufacturer
inventory optimization
cost-reductionpartnership purchasing andlogistic purchasing andlogistic performance
covid-19 impact
Management. Industrial management
HD28-70
Business
HF5001-6182 - Źródło:
- Jurnal Aplikasi Manajemen, Vol 20, Iss 1, Pp 208-217 (2022)
- Opis pliku:
- electronic resource
- Relacje:
- https://jurnaljam.ub.ac.id/index.php/jam/article/view/2692; https://doaj.org/toc/1693-5241; https://doaj.org/toc/2302-6332
- Dostęp URL:
- https://doaj.org/article/dbcebf26098948afa1e06ea64d873795 Link otwiera się w nowym oknie
Czasopismo naukowe