- Tytuł:
-
Potential uses of sweet potato-wheat composite flour in the
pastry industry based on proximate composition, physicochemical, functional, and sensory properties of fourpastry products. - Autorzy:
- Źródło:
- Journal of Food Processing & Preservation. Oct2017, Vol. 41 Issue 5, pn/a-N.PAG. 9p.
Czasopismo naukowe