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You search for a phrase ""permafrost active layer"" according to the criterion: Subject Terms


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Title :
Distinct summer and winter bacterial communities in the active layer of Svalbard permafrost revealed by DNA- and RNA-based analyses.
Authors :
Schostag M; Department of Geosciences and Natural Resource Management, Center for Permafrost, University of Copenhagen Copenhagen, Denmark ; Geological Survey of Denmark and Greenland (GEUS) Copenhagen, Denmark ; Department of Biology, University of Copenhagen Copenhagen, Denmark.
Stibal M; Department of Geosciences and Natural Resource Management, Center for Permafrost, University of Copenhagen Copenhagen, Denmark ; Geological Survey of Denmark and Greenland (GEUS) Copenhagen, Denmark.
Jacobsen CS; Department of Geosciences and Natural Resource Management, Center for Permafrost, University of Copenhagen Copenhagen, Denmark ; Geological Survey of Denmark and Greenland (GEUS) Copenhagen, Denmark ; Department of Environmental Sciences, Aarhus University Denmark.
Bælum J; Department of Environmental Sciences, Aarhus University Denmark.
Taş N; Ecology Department, Lawrence Berkeley National Laboratory Berkeley, CA, USA.
Elberling B; Department of Geosciences and Natural Resource Management, Center for Permafrost, University of Copenhagen Copenhagen, Denmark.
Jansson JK; Biological Sciences Division, Pacific Northwest National Laboratory Richland, WA, USA.
Semenchuk P; Department of Geosciences and Natural Resource Management, Center for Permafrost, University of Copenhagen Copenhagen, Denmark ; Department of Arctic and Marine Biology, University of Tromsø Tromsø, Norway.
Priemé A; Department of Geosciences and Natural Resource Management, Center for Permafrost, University of Copenhagen Copenhagen, Denmark ; Department of Biology, University of Copenhagen Copenhagen, Denmark.
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Source :
Frontiers in microbiology [Front Microbiol] 2015 Apr 30; Vol. 6, pp. 399. Date of Electronic Publication: 2015 Apr 30 (Print Publication: 2015).
Publication Type :
Journal Article
Academic Journal
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