Subject Terms: "phenolic compounds" - OpacWWW

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Title:: Bio-oil as a source of renewable chemicals: the chemistry of pyrolytic lignin
Authors:: Silva, Wenes Ramos
Santos, Tarcisio Martins
Carregosa, Jhonattas Carvalho
Schmitt, Caroline Carriel
Raffelt, Klaus
Dahmen, Nicolaus
Wisniewski, Jr, AlbertoAff1, IDs13399024056221_cor7; Show more
Source:: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. :1-18

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Title:: Characterization, Bioaccesibility and Antioxidant Activities of Phenolic Compounds Recovered from Yellow pea (Pisum sativum) Flour and Protein Isolate
Authors:: Cipollone, María Agustina
Fontana, Ariel
Fillería, Susan García
Tironi, Valeria A.Aff1, IDs1113002401172z_cor4; Show more
Source:: Plant Foods for Human Nutrition. :1-9

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Title:: Optimizing Strawberry Growth and Fruit Quality through Fertigation Frequency and Foliar Application of Potassium Sulfate
Authors:: Malekzadeh, Mohammad RezaAff1, IDs42729024017296_cor1
Esmaeilizadeh, Majid
Roosta, Hamid RezaAff2, IDs42729024017296_cor3; Show more
Source:: Journal of Soil Science and Plant Nutrition. :1-14

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Title:: Novel Sequential Microwave-Ultrasonic-Assisted Extraction of Phenolic Compounds from Jackfruit (Artocarpus heterophyllus Lam.) Peel Waste Using Choline Chloride-Lactic Acid Deep Eutectic Solvent
Authors:: Ly, Laychintong
Sothornvit, RungsineeAff1, IDs11947024033931_cor2; Show more
Source:: Food and Bioprocess Technology: An International Journal. :1-13

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Title:: Canudo-de-pito (Escallonia sp.) honey: a comprehensive analysis of quality, composition, and pollen identification
Authors:: Antunes, Ana Clara NascimentoAff1, IDs00217023044598_cor1
Gomes, Victor Valentim
Seraglio, Siluana Katia Tischer
Schulz, Mayara
Silva, Bibiana
da Luz, Cynthia Fernandes Pinto
de Moraes, Aline Lemos
Müller, Mara Rúbia Romeu Pinto
Gonzaga, Luciano Valdemiro
Fett, Roseane
Costa, Ana Carolina OliveiraAff1, IDs00217023044598_cor11; Show more
Source:: European Food Research and Technology. 250(4):1239-1251

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Title:: Characterization of Spanish chickpea genotypes (Cicer arietinum L.): proximate, mineral, and phenolic compounds composition
Authors:: Brun, Pilar
Camacho, María
Perea, Francisco
Rubio, M. Josefa
Rodríguez-Navarro, Dulce N.Aff1, IDs00217023044370_cor5; Show more
Source:: European Food Research and Technology. 250(4):1007-1016

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Title:: Optimization of the Extraction of Phenolic Compounds from Eucalyptus camaldulensis Dehnh Leaves Using Response Surface Methodology
Authors:: Ouattara, BassaliaAff1, Aff2
Semay, Irène
Ouédraogo, Jean Claude W.
Gerbaux, Pascal
Ouédraogo, Igor W. K.Aff1, IDs42250023008211_cor5; Show more
Source:: Chemistry Africa: A Journal of the Tunisian Chemical Society. 7(3):1251-1267

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Title:: Appraisal of phenolic compounds, antioxidant activity and in vitro gastrointestinal digestion of borage (Echium amoenum) flowers using natural deep eutectic solvent (NADES)
Authors:: Zannou, OscarAff1, IDs1339902202739z_cor1
Pashazadeh, Hojjat
Ghellam, MohamedAff1, Aff2
Koca, Ilkay
Kaddour, Abderrahmane Ait
Leriche, Françoise; Show more
Source:: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. 14(7):8523-8535

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Title:: Chemometric Tools to Characterize Phenolic Compounds with Antioxidant Activity of Melipona quadrifasciata Propolis from Brazil
Authors:: Fontoura, Bruno Henrique
Perin, Ellen Cristina
Simon, Anna Paula
Bett, Celso Ferraz
Lustosa, Priscila Rudiak
Oldoni, Tatiane Luiza Cadorin
de Lima, Vanderlei Aparecido
Marchese, José Abramo
Carpes, Solange TeresinhaAff1, IDs1216102402611y_cor9; Show more
Source:: Food Analytical Methods. :1-13

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Title:: Green recovery of phenolic compounds from almond hull waste using ultrasound-assisted extraction: phenolics characterization and antimicrobial investigation
Authors:: Kiani, Ahmadreza
Torabi, PayamAff1, IDs13197024059693_cor2
Mousavi, Zeinab E.; Show more
Source:: Journal of Food Science and Technology. :1-13

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Title:: Phenolic composition, antioxidant capacity, and antiglycation potential of select Moroccan date varieties: promising sources for functional food development
Authors:: Ouamnina, A.Aff1, IDs41207024004738_cor1
Alahyane, A.Aff1, Aff2, IDs41207024004738_cor2
Elateri, I.
Abderrazik, M.; Show more
Source:: Euro-Mediterranean Journal for Environmental Integration. :1-16

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Title:: Recent Advances in the Extraction of Phenolic Compounds from Food Wastes by Emerging Technologies
Authors:: Sezer Okur, Purlen
Okur, IlhamiAff1, IDs11947024033655_cor2; Show more
Source:: Food and Bioprocess Technology: An International Journal. :1-22

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Title:: Anticancer Properties of Different Varieties of Date Palm (Phoenix dactylifera L.) Leaf Extracts in Human Tumor Cells: a Comparative Study
Authors:: Chakroun, Mouna
Morjen, MaramAff2, IDs11130024011621_cor2
Mabrouk, Hazem ben
Mejdoub, Hafedh
Srairi-Abid, Najet
Marrakchi, NazihaAff2, Aff3
Jebali, Jed
Khemakhem, Bassem; Show more
Source:: Plant Foods for Human Nutrition. :1-8

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Title:: Comparison of Traditional and Modern Techniques for Betalains Extraction from Amaranth Agro-Industrial Waste: The Recovery of High Value By-Products
Authors:: Garcia-Campoy, Abraham Heriberto
De León-Rodríguez, Antonio
Espitia-Rangel, Eduardo
Barba-de la Rosa, Ana PaulinaAff1, IDs12649024024333_cor4; Show more
Source:: Waste and Biomass Valorization. :1-12

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Title:: Multiple mechanisms are involved in the alleviation of ammonium toxicity by nitrate in cucumber (Cucumis sativus L.)
Authors:: Tavakoli, Fatemeh
Hajiboland, RoghiehAff1, IDs11104024065969_cor2
Nikolic, Miroslav; Show more
Source:: Plant and Soil: An International Journal on Plant-Soil Relationships. :1-23

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Go to position: 16.

Title:: Biochemical Assessment of Some Red Sea Brown Algae with Potential of Antioxidant and Antimicrobial Agents
Authors:: Hawas, Usama W.Aff1, IDs41208024006844_cor1
Hussein, SarahAff1, Aff2
El-Kassem, Lamia T. Abou
Taie, Hanan A. A.
El-Sherbiny, Mohsen M.Aff5, Aff6; Show more
Source:: Thalassas: An International Journal of Marine Sciences. :1-13

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Title:: Phenolic Composition and Anti-tyrosinase Activities of Extracts from Tunisian Opuntia ficus-indica Flowers Obtained by Different Extraction Solvents
Authors:: Masmoudi, RahmaAff1, IDs42250024008928_cor1
Mersni, Rachida
Achour, Oussama
Smaali, Issam
Maugard, Thierry; Show more
Source:: Chemistry Africa: A Journal of the Tunisian Chemical Society. :1-11

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Title:: Phenolic composition and encapsulation of Brazilian grape seed extracts: evaluating color stabilizing capacity in grape juices
Authors:: da Silva Nogueira, Elis TatianeAff1, Aff2
Prudêncio Dutra, Maria da Conceição
de Barros Santos, Renata Gomes
de Brito Araújo Carvalho, Ana Júlia
dos Santos Lima, MarcosAff1, IDs13197024059568_cor5; Show more
Source:: Journal of Food Science and Technology. :1-12

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Title:: Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations
Authors:: Nikolić, NadaAff1, IDs11694023022896_cor1
Cakić, Suzana
Šimurina, Olivera
Pešić, Mirjana
Stanojević, Jelena; Show more
Source:: Journal of Food Measurement and Characterization. 18(3):2004-2013

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Title:: Simultaneous detection of multiple phenolic compounds in shrimps through gas chromatography–mass spectrometry coupled with a modified QuEChERS
Authors:: Xing, Jiali
Xu, Xiaorong
Li, Yang
Chen, Cancan
Mao, Lingyan
Luo, XiaohuAff3, IDs00217023044307_cor6
Shen, Jian
Cheng, Hai
Zhang, Shufen
Guo, Yahui
Gan, Ning; Show more
Source:: European Food Research and Technology. 250(3):829-843

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