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Wyszukujesz frazę ""polyphenols"" wg kryterium: Temat


Tytuł :
Polyphenols from Penthorum chinense Pursh. Attenuates high glucose-induced vascular inflammation through directly interacting with Keap1 protein.
Autorzy :
Sun Y; Key Laboratory of Bio-Resources and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, China; National and Local Joint Engineering Laboratory for Energy Plant Bio-Oil Production and Application, Chengdu, China.
He L; Key Laboratory of Bio-Resources and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, China.
Wang W; Key Laboratory of Bio-Resources and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, China.
Wang T; Key Laboratory of Bio-Resources and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, China; National and Local Joint Engineering Laboratory for Energy Plant Bio-Oil Production and Application, Chengdu, China.
Hua W; Key Laboratory of Bio-Resources and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, China; National and Local Joint Engineering Laboratory for Energy Plant Bio-Oil Production and Application, Chengdu, China.
Li T; Key Laboratory of Bio-Resources and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, China; National and Local Joint Engineering Laboratory for Energy Plant Bio-Oil Production and Application, Chengdu, China.
Wang L; Key Laboratory of Bio-Resources and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, China; National and Local Joint Engineering Laboratory for Energy Plant Bio-Oil Production and Application, Chengdu, China.
Gao T; Key Laboratory of Bio-Resources and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, China; National and Local Joint Engineering Laboratory for Energy Plant Bio-Oil Production and Application, Chengdu, China.
Chen F; Key Laboratory of Bio-Resources and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, China; National and Local Joint Engineering Laboratory for Energy Plant Bio-Oil Production and Application, Chengdu, China.
Tang L; Key Laboratory of Bio-Resources and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, China; National and Local Joint Engineering Laboratory for Energy Plant Bio-Oil Production and Application, Chengdu, China. Electronic address: .
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Źródło :
Journal of ethnopharmacology [J Ethnopharmacol] 2021 Mar 25; Vol. 268, pp. 113617. Date of Electronic Publication: 2020 Dec 08.
Typ publikacji :
Journal Article
MeSH Terms :
Saxifragaceae*
Drugs, Chinese Herbal/*metabolism
Glucose/*toxicity
Human Umbilical Vein Endothelial Cells/*drug effects
Kelch-Like ECH-Associated Protein 1/*metabolism
Polyphenols/*metabolism
Dose-Response Relationship, Drug ; Drugs, Chinese Herbal/isolation & purification ; Drugs, Chinese Herbal/therapeutic use ; Human Umbilical Vein Endothelial Cells/metabolism ; Humans ; Inflammation/chemically induced ; Inflammation/metabolism ; Inflammation/prevention & control ; Inflammation Mediators/antagonists & inhibitors ; Inflammation Mediators/metabolism ; Polyphenols/isolation & purification ; Polyphenols/therapeutic use
Czasopismo naukowe
Tytuł :
Composition of bound polyphenols from carrot dietary fiber and its in vivo and in vitro antioxidant activity.
Autorzy :
Dong R; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
Yu Q; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. Electronic address: .
Liao W; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
Liu S; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
He Z; School of Food Science and Technology, Nanchang University, Nanchang 330031, China.
Hu X; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
Chen Y; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
Xie J; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
Nie S; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
Xie M; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China; National R&D Center for Freshwater Fish Processing, Jiangxi Normal University, Nanchang, Jiangxi 330022, China.
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Źródło :
Food chemistry [Food Chem] 2021 Mar 01; Vol. 339, pp. 127879. Date of Electronic Publication: 2020 Aug 18.
Typ publikacji :
Journal Article
MeSH Terms :
Antioxidants/*chemistry
Daucus carota/*chemistry
Dietary Fiber/*analysis
Polyphenols/*analysis
Animals ; Antioxidants/pharmacology ; Caenorhabditis elegans/drug effects ; Caenorhabditis elegans/metabolism ; Chromatography, High Pressure Liquid ; Daucus carota/metabolism ; Plant Extracts/chemistry ; Polyphenols/chemistry ; Polyphenols/pharmacology ; Reactive Oxygen Species/chemistry ; Reactive Oxygen Species/metabolism ; Tandem Mass Spectrometry
Czasopismo naukowe
Tytuł :
Polyphenols' Cardioprotective Potential: Review of Rat Fibroblasts as Well as Rat and Human Cardiomyocyte Cell Lines Research.
Autorzy :
Otręba M; Department of Drug Technology, Faculty of Pharmaceutical Sciences in Sosnowiec, Medical University of Silesia in Katowice, Jednosci 8, 41-200 Sosnowiec, Poland.
Kośmider L; Department of General and Inorganic Chemistry, Faculty of Pharmaceutical Sciences in Sosnowiec, Medical University of Silesia in Katowice, Jagiellonska 4, 41-200 Sosnowiec, Poland.
Rzepecka-Stojko A; Department of Drug Technology, Faculty of Pharmaceutical Sciences in Sosnowiec, Medical University of Silesia in Katowice, Jednosci 8, 41-200 Sosnowiec, Poland.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2021 Feb 03; Vol. 26 (4). Date of Electronic Publication: 2021 Feb 03.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Antioxidants*/chemistry
Antioxidants*/pharmacology
Cardiotonic Agents*/chemistry
Cardiotonic Agents*/pharmacology
Polyphenols*/chemistry
Polyphenols*/pharmacology
Cardiovascular Diseases/*prevention & control
Fibroblasts/*metabolism
Myocytes, Cardiac/*metabolism
Animals ; Cardiovascular Diseases/metabolism ; Cardiovascular Diseases/pathology ; Cell Line ; Fibroblasts/pathology ; Humans ; Myocytes, Cardiac/pathology ; Rats
Czasopismo naukowe
Tytuł :
Total urinary polyphenols and longitudinal changes of bone properties. The InCHIANTI study.
Autorzy :
Di Iorio A; Department of Medicine and Science of Aging, University Centre of Sports Medicine, University 'G. d'Annunzio', Chieti, Italy. .
Abate M; Department of Medicine and Science of Aging, University Centre of Sports Medicine, University 'G. d'Annunzio', Chieti, Italy.
Bandinelli S; Geriatric Unit, Azienda Toscana Centro, Florence, Italy.
Barassi G; Department of Medicine and Science of Aging, University Centre of Sports Medicine, University 'G. d'Annunzio', Chieti, Italy.; Thermal Medicine Center of Castelnuovo della Daunia, Foggia, Italy.
Cherubini A; Geriatrics and Geriatric Emergency Care, Italian National Research Center on Aging (IRCCS-INRCA), Ancona, Italy.
Andres-Lacueva C; Biomarkers and Nutrimetabolomics Laboratory, Nutrition, Food Science and Gastronomy Department, Faculty of Pharmacy and Food Science, University of Barcelona, Barcelona, Spain.
Zamora-Ros R; Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain.
Paganelli R; Department of Medicine and Science of Aging, University Centre of Sports Medicine, University 'G. d'Annunzio', Chieti, Italy.
Volpato S; Department of Medical Science, Section of Internal and Cardiorespiratory Medicine, University of Ferrara, Ferrara, Italy.
Ferrucci L; Longitudinal Studies Section, Translational Gerontology Branch, National Institute on Aging, National Institutes of Health USA, Baltimore, MD, 21224, USA.
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Źródło :
Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA [Osteoporos Int] 2021 Feb; Vol. 32 (2), pp. 353-362. Date of Electronic Publication: 2020 Aug 13.
Typ publikacji :
Journal Article
MeSH Terms :
Antioxidants*
Polyphenols*/pharmacology
Bone Density ; Cohort Studies ; Diet ; Humans ; Italy/epidemiology
Czasopismo naukowe
Tytuł :
"Intensification of Vaporization by Decompression to the Vacuum" (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves.
Autorzy :
Abi-Khattar AM; Centre d'Analyses et de Recherche, Unité de Recherche Technologies et Valorisation Agro-alimentaire, Faculté des Sciences, Université Saint-Joseph, B.P. 17-5208 Riad El Solh, Beirut 1104 2020, Lebanon. Electronic address: .
Rajha HN; Centre d'Analyses et de Recherche, Unité de Recherche Technologies et Valorisation Agro-alimentaire, Faculté des Sciences, Université Saint-Joseph, B.P. 17-5208 Riad El Solh, Beirut 1104 2020, Lebanon; Ecole Supérieure d'Ingénieurs de Beyrouth (ESIB). Université Saint-Joseph, CST Mkalles Mar Roukos, P. O. Box 11-514, Riad El Solh, Beirut 1107 2050, Lebanon. Electronic address: .
Abdel-Massih RM; Department of Biology, Faculty of Arts and Sciences, University of Balamand, Tripoli, P. O. Box 100, Lebanon. Electronic address: .
Habchi R; 2 EC2M, Faculty of Sciences 2, Campus Pierre Gemayel, Fanar, Lebanese University, 90656, Lebanon. Electronic address: .
Maroun RG; Centre d'Analyses et de Recherche, Unité de Recherche Technologies et Valorisation Agro-alimentaire, Faculté des Sciences, Université Saint-Joseph, B.P. 17-5208 Riad El Solh, Beirut 1104 2020, Lebanon. Electronic address: .
Debs E; Department of Biology, Faculty of Arts and Sciences, University of Balamand, Tripoli, P. O. Box 100, Lebanon. Electronic address: .
Louka N; Centre d'Analyses et de Recherche, Unité de Recherche Technologies et Valorisation Agro-alimentaire, Faculté des Sciences, Université Saint-Joseph, B.P. 17-5208 Riad El Solh, Beirut 1104 2020, Lebanon. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Apr 16; Vol. 342, pp. 128236. Date of Electronic Publication: 2020 Oct 10.
Typ publikacji :
Journal Article
MeSH Terms :
Analytic Sample Preparation Methods/*methods
Olea/*chemistry
Plant Leaves/*chemistry
Polyphenols/*chemistry
Polyphenols/*isolation & purification
Solvents/*chemistry
Iridoids/chemistry ; Polyphenols/analysis ; Vacuum ; Volatilization
Czasopismo naukowe
Tytuł :
Chemometric contribution for deeper understanding of thermally-induced changes of polyphenolics and the formation of hydroxymethyl-L-furfural in chokeberry powders.
Autorzy :
Michalska-Ciechanowska A; Department of Fruit, Vegetable and Plant Nutraceutical Technology, The Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland; Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Division of Food Sciences, Department of Chemistry and Biodynamics of Food, Tuwima 10, 10-748 Olsztyn, Poland. Electronic address: .
Brzezowska J; Department of Fruit, Vegetable and Plant Nutraceutical Technology, The Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland. Electronic address: .
Wojdyło A; Department of Fruit, Vegetable and Plant Nutraceutical Technology, The Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland. Electronic address: .
Gajewicz-Skretna A; Laboratory of Environmental Chemometrics, Faculty of Chemistry, University of Gdansk, Wita Stwosza 63, 80-308 Gdansk, Poland. Electronic address: .
Ciska E; Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Division of Food Sciences, Department of Chemistry and Biodynamics of Food, Tuwima 10, 10-748 Olsztyn, Poland. Electronic address: .
Majerska J; Institute of Agricultural Engineering, the Faculty of Life Sciences and Technology, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37a, 51-630 Wrocław, Poland. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Apr 16; Vol. 342, pp. 128335. Date of Electronic Publication: 2020 Oct 08.
Typ publikacji :
Journal Article
MeSH Terms :
Informatics*
Temperature*
Furaldehyde/*chemistry
Polyphenols/*chemistry
Rosaceae/*chemistry
Desiccation ; Fruit and Vegetable Juices/analysis ; Polyphenols/analysis ; Powders
Czasopismo naukowe
Tytuł :
Real-Time Analysis of Polyphenol-Protein Interactions by Surface Plasmon Resonance Using Surface-Bound Polyphenols.
Autorzy :
Delannoy López DM; Univ. Bordeaux, ISM (CNRS-UMR 5255), 351 cours de la Libération, 33405, Talence Cedex, France.
Tran DT; Univ. Bordeaux, ISM (CNRS-UMR 5255), 351 cours de la Libération, 33405, Talence Cedex, France.
Viault G; Univ. Bordeaux, ISM (CNRS-UMR 5255), 351 cours de la Libération, 33405, Talence Cedex, France.
Dairi S; Univ. Bordeaux, ISM (CNRS-UMR 5255), 351 cours de la Libération, 33405, Talence Cedex, France.
Peixoto PA; Univ. Bordeaux, ISM (CNRS-UMR 5255), 351 cours de la Libération, 33405, Talence Cedex, France.
Capello Y; Univ. Bordeaux, ISM (CNRS-UMR 5255), 351 cours de la Libération, 33405, Talence Cedex, France.
Minder L; INSERM, CNRS, IECB (US001, UMS 3033), Univ. Bordeaux, 2 rue Robert Escarpit, 33607, Pessac Cedex, France.
Pouységu L; Univ. Bordeaux, ISM (CNRS-UMR 5255), 351 cours de la Libération, 33405, Talence Cedex, France.
Génot E; Centre de Recherche Cardio-Thoracique de Bordeaux (INSERM U1045), Univ. Bordeaux, 2 rue Robert Escarpit, 33607, Pessac Cedex, France.
Di Primo C; INSERM, CNRS (U1212, UMR 5320), IECB, Univ. Bordeaux, 2 rue Robert Escarpit, 33607, Pessac Cedex, France.
Deffieux D; Univ. Bordeaux, ISM (CNRS-UMR 5255), 351 cours de la Libération, 33405, Talence Cedex, France.
Quideau S; Univ. Bordeaux, ISM (CNRS-UMR 5255), 351 cours de la Libération, 33405, Talence Cedex, France.; Institut Universitaire de France, 1 rue Descartes, 75231, Paris Cedex 05, France.
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Źródło :
Chemistry (Weinheim an der Bergstrasse, Germany) [Chemistry] 2021 Mar 22; Vol. 27 (17), pp. 5498-5508. Date of Electronic Publication: 2021 Feb 24.
Typ publikacji :
Journal Article
MeSH Terms :
Polyphenols*
Surface Plasmon Resonance*
Flavonoids ; Humans ; Ligands ; Streptavidin
Czasopismo naukowe
Tytuł :
Immunomodulation effects of polyphenols from thinned peach treated by different drying methods on RAW264.7 cells through the NF-κB and Nrf2 pathways.
Autorzy :
Guo C; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China; Department of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Bi J; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China. Electronic address: .
Li X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China. Electronic address: .
Lyu J; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
Liu X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
Wu X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
Liu J; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
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Źródło :
Food chemistry [Food Chem] 2021 Mar 15; Vol. 340, pp. 127931. Date of Electronic Publication: 2020 Aug 26.
Typ publikacji :
Journal Article
MeSH Terms :
Desiccation/*methods
Immunologic Factors/*pharmacology
NF-E2-Related Factor 2/*metabolism
NF-kappa B/*metabolism
Polyphenols/*pharmacology
Prunus persica/*chemistry
Animals ; Cytokines/metabolism ; Freeze Drying ; Immunologic Factors/chemistry ; Macrophages/drug effects ; Macrophages/metabolism ; Mice ; Polyphenols/chemistry ; RAW 264.7 Cells ; Signal Transduction/drug effects
Czasopismo naukowe
Tytuł :
Metabolite Differences of Polyphenols in Different Litchi Cultivars ( Litchi chinensis Sonn.) Based on Extensive Targeted Metabonomics.
Autorzy :
Jiang N; Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Key Laboratory of Tropical and Subtropical Fruit Tree Researches, Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Ministry of Agriculture, Guangzhou 510640, China.
Zhu H; Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Key Laboratory of Tropical and Subtropical Fruit Tree Researches, Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Ministry of Agriculture, Guangzhou 510640, China.
Liu W; Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Key Laboratory of Tropical and Subtropical Fruit Tree Researches, Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Ministry of Agriculture, Guangzhou 510640, China.
Fan C; Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Key Laboratory of Tropical and Subtropical Fruit Tree Researches, Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Ministry of Agriculture, Guangzhou 510640, China.
Jin F; Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Key Laboratory of Tropical and Subtropical Fruit Tree Researches, Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Ministry of Agriculture, Guangzhou 510640, China.
Xiang X; Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Key Laboratory of Tropical and Subtropical Fruit Tree Researches, Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Ministry of Agriculture, Guangzhou 510640, China.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2021 Feb 23; Vol. 26 (4). Date of Electronic Publication: 2021 Feb 23.
Typ publikacji :
Journal Article
MeSH Terms :
Metabolomics*
Litchi/*chemistry
Polyphenols/*metabolism
Chromatography, High Pressure Liquid ; Litchi/metabolism ; Polyphenols/analysis ; Tandem Mass Spectrometry
Czasopismo naukowe
Tytuł :
Soybean (Glycine max) hull valorization through the extraction of polyphenols by green alternative methods.
Autorzy :
Cabezudo I; Instituto de Procesos Biotecnológicos y Químicos (IPROBYQ), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario (UNR), Rosario, Argentina.
Meini MR; Instituto de Procesos Biotecnológicos y Químicos (IPROBYQ), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario (UNR), Rosario, Argentina; Área Biofísica, Facultad de Ciencias Bioquímicas y Farmacéuticas. UNR, Rosario, Argentina.
Di Ponte CC; Instituto de Procesos Biotecnológicos y Químicos (IPROBYQ), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario (UNR), Rosario, Argentina.
Melnichuk N; Instituto de Procesos Biotecnológicos y Químicos (IPROBYQ), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario (UNR), Rosario, Argentina; Departamento de Tecnología, Facultad de Ciencias Bioquímicas y Farmacéuticas. UNR, Rosario, Argentina.
Boschetti CE; Instituto de Procesos Biotecnológicos y Químicos (IPROBYQ), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario (UNR), Rosario, Argentina; Departamento de Tecnología, Facultad de Ciencias Bioquímicas y Farmacéuticas. UNR, Rosario, Argentina.
Romanini D; Instituto de Procesos Biotecnológicos y Químicos (IPROBYQ), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario (UNR), Rosario, Argentina; Departamento de Tecnología, Facultad de Ciencias Bioquímicas y Farmacéuticas. UNR, Rosario, Argentina. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Feb 15; Vol. 338, pp. 128131. Date of Electronic Publication: 2020 Sep 21.
Typ publikacji :
Journal Article
MeSH Terms :
Antioxidants/*isolation & purification
Chemical Fractionation/*methods
Green Chemistry Technology/*methods
Polyphenols/*isolation & purification
Soybeans/*chemistry
Antioxidants/chemistry ; Aspergillus oryzae/metabolism ; Fermentation ; Hydrolysis ; Polyphenols/chemistry ; alpha-Amylases/metabolism
Czasopismo naukowe
Tytuł :
Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods.
Autorzy :
Tan S; School of Advanced Agriculture and Bioengineering, Yangtze Normal University, 408100 Chongqing, China. Electronic address: .
Ke Z; Morphological Laboratory, Basic Medical School, Guizhou University of Traditional Chinese Medicine, 550025 Guizhou, China.
Chai D; Horticultural Research Institute of Chengdu Academy of Agriculture and Forestry Sciences, 611130 Chengdu, China.
Miao Y; School of Advanced Agriculture and Bioengineering, Yangtze Normal University, 408100 Chongqing, China.
Luo K; School of Advanced Agriculture and Bioengineering, Yangtze Normal University, 408100 Chongqing, China.
Li W; School of Advanced Agriculture and Bioengineering, Yangtze Normal University, 408100 Chongqing, China.
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Źródło :
Food chemistry [Food Chem] 2021 Feb 15; Vol. 338, pp. 128062. Date of Electronic Publication: 2020 Sep 12.
Typ publikacji :
Journal Article
MeSH Terms :
Antioxidants/*chemistry
Desiccation/*methods
Lycopene/*analysis
Lycopersicon esculentum/*chemistry
Polyphenols/*analysis
Chromatography, High Pressure Liquid ; Freeze Drying ; Lycopersicon esculentum/metabolism ; Mass Spectrometry ; Plant Extracts/chemistry ; Polyphenols/chemistry ; Principal Component Analysis
Czasopismo naukowe
Tytuł :
Antioxidant and Polyphenol-Rich Ethanolic Extract of Rubia tinctorum L. Prevents Urolithiasis in an Ethylene Glycol Experimental Model in Rats.
Autorzy :
Marhoume FZ; Laboratory of Biochemistry and Neuroscience, Integrative and Computational Neuroscience Team, Faculty of Sciences and Technology, Hassan First University, Settat 26002, Morocco.; Laboratory of Neurobiology, Pharmacology and Behavior, Faculty of Sciences Semlalia, Cadi Ayad University, Marrakech 40000, Morocco.
Aboufatima R; Laboratory of Biological Engineering, Faculty of Sciences and Technology, Sultan Moulay Slimane University, Beni Mellal 23000, Morocco.
Zaid Y; Research Center of Abulcasis University of Health Sciences, Rabat 10000, Morocco.; Botany Laboratory, Biology Department, Faculty of Sciences, Mohammed V University in Rabat, Rabat 10000, Morocco.; Immunology and Biodiversity Laboratory, Department of Biology, Faculty of Sciences, Hassan II University, Casablanca 20000, Morocco.
Limami Y; Research Center of Abulcasis University of Health Sciences, Rabat 10000, Morocco.; Immunology and Biodiversity Laboratory, Department of Biology, Faculty of Sciences, Hassan II University, Casablanca 20000, Morocco.
Duval RE; Université de Lorraine, CNRS, L2CM, F-54000 Nancy, France.
Laadraoui J; Laboratory of Neurobiology, Pharmacology and Behavior, Faculty of Sciences Semlalia, Cadi Ayad University, Marrakech 40000, Morocco.
Belbachir A; Morpho-Science Research Laboratory, Faculty of Medicine and Pharmacy, Cadi Ayad University, Marrakech 40000, Morocco.; Regenerative Medicine Center University Hospital Center of Mohammed VI Marrakech, Marrakech 40000, Morocco.
Chait A; Laboratory of Neurobiology, Pharmacology and Behavior, Faculty of Sciences Semlalia, Cadi Ayad University, Marrakech 40000, Morocco.
Bagri A; Laboratory of Biochemistry and Neuroscience, Integrative and Computational Neuroscience Team, Faculty of Sciences and Technology, Hassan First University, Settat 26002, Morocco.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2021 Feb 14; Vol. 26 (4). Date of Electronic Publication: 2021 Feb 14.
Typ publikacji :
Journal Article
MeSH Terms :
Antioxidants/*therapeutic use
Ethanol/*chemistry
Plant Extracts/*chemistry
Polyphenols/*therapeutic use
Rubia/*chemistry
Urolithiasis/*drug therapy
Urolithiasis/*prevention & control
Acetates/chemistry ; Ammonium Chloride ; Animals ; Antioxidants/pharmacology ; Body Weight/drug effects ; Disease Models, Animal ; Ethylene Glycol ; Inhibitory Concentration 50 ; Phenols/analysis ; Polyphenols/pharmacology ; Rats, Wistar ; Urolithiasis/chemically induced ; Urolithiasis/physiopathology
Czasopismo naukowe
Tytuł :
Utilization of coffee pulp waste for rapid recovery of pectin and polyphenols for sustainable material recycle.
Autorzy :
Manasa V; Microbiology and Fermentation Technology Department, Council of Scientific and Industrial Research - Central Food Technological Research Institute, Mysore 570020, India.
Padmanabhan A; Microbiology and Fermentation Technology Department, Council of Scientific and Industrial Research - Central Food Technological Research Institute, Mysore 570020, India.
Anu Appaiah KA; Microbiology and Fermentation Technology Department, Council of Scientific and Industrial Research - Central Food Technological Research Institute, Mysore 570020, India. Electronic address: .
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Źródło :
Waste management (New York, N.Y.) [Waste Manag] 2021 Feb 01; Vol. 120, pp. 762-771. Date of Electronic Publication: 2020 Nov 27.
Typ publikacji :
Journal Article
MeSH Terms :
Coffee*
Polyphenols*
Antioxidants ; Chromatography, High Pressure Liquid ; Pectins
Czasopismo naukowe
Tytuł :
Effects of GABA on the polyphenol accumulation and antioxidant activities in tea plants (Camellia sinensis L.) under heat-stress conditions.
Autorzy :
Ren T; College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China.
Zheng P; Institute of Fruit and Tea, Hubei Academy of Agricultural Sciences, Wuhan, 430064, China.
Zhang K; College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China.
Liao J; College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China.
Xiong F; College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China.
Shen Q; Institute of Tea Sciences, Guizhou Provincial Academy of Agricultural Sciences, Guiyang, 417100, China.
Ma Y; College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China.
Fang W; College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China.
Zhu X; College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China. Electronic address: .
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Źródło :
Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2021 Feb; Vol. 159, pp. 363-371. Date of Electronic Publication: 2021 Jan 07.
Typ publikacji :
Journal Article
MeSH Terms :
Camellia sinensis*/chemistry
Camellia sinensis*/drug effects
Camellia sinensis*/metabolism
Hot Temperature*
Polyphenols*/metabolism
gamma-Aminobutyric Acid*/pharmacology
Antioxidants/metabolism
Czasopismo naukowe
Tytuł :
Trilobatin ameliorates bone loss via suppression of osteoclast cell differentiation and bone resorptive function in vitro and in vivo.
Autorzy :
Kim SC; Department of Biotechnology, The Catholic University of Korea, Bucheon, Gyeonggi-do 14662, Republic of Korea.
Kim HJ; Department of Biotechnology, The Catholic University of Korea, Bucheon, Gyeonggi-do 14662, Republic of Korea.
Park GE; Department of Biotechnology, The Catholic University of Korea, Bucheon, Gyeonggi-do 14662, Republic of Korea.
Pandey RP; Department of Life Science and Biochemical Engineering, Sun Moon University, Chungnam 31460, Republic of Korea.
Lee J; Department of Biotechnology, The Catholic University of Korea, Bucheon, Gyeonggi-do 14662, Republic of Korea.
Sohng JK; Department of Life Science and Biochemical Engineering, Sun Moon University, Chungnam 31460, Republic of Korea.
Park YI; Department of Biotechnology, The Catholic University of Korea, Bucheon, Gyeonggi-do 14662, Republic of Korea. Electronic address: .
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Źródło :
Life sciences [Life Sci] 2021 Apr 01; Vol. 270, pp. 119074. Date of Electronic Publication: 2021 Jan 23.
Typ publikacji :
Journal Article
MeSH Terms :
Flavonoids/*pharmacology
Osteoporosis/*drug therapy
Polyphenols/*pharmacology
Animals ; Bone Density/drug effects ; Bone Resorption/drug therapy ; Bone Resorption/metabolism ; Cell Differentiation/drug effects ; Disease Models, Animal ; Female ; Flavonoids/metabolism ; Mice ; Mice, Inbred C57BL ; Osteoclasts ; Osteogenesis/drug effects ; Polyphenols/metabolism ; RAW 264.7 Cells
Czasopismo naukowe
Tytuł :
Polyphenol fingerprinting and hypoglycemic attributes of optimized Cycas circinalis leaf extracts.
Autorzy :
Arshad M; Department of Chemistry, Government College University, Lahore, Pakistan.
Chaudhary AR; Department of Chemistry, Government College University, Lahore, Pakistan.
Mumtaz MW; Department of Chemistry, University of Gujrat, Gujrat, Pakistan.
Raza SA; Department of Chemistry, Government College University, Lahore, Pakistan.
Ahmad M; Department of Environmental Science, Balochistan University of Information Technology, Engineering and Management Sciences, Quetta, Pakistan.
Mukhtar H; Institute of Industrial Biotechnology, Government College University, Lahore, Pakistan.
Bashir R; Department of Chemistry, University of Education, Lahore, Pakistan.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Mar 15; Vol. 101 (4), pp. 1530-1537. Date of Electronic Publication: 2020 Sep 18.
Typ publikacji :
Journal Article
MeSH Terms :
Cycas/*chemistry
Diabetes Mellitus, Experimental/*drug therapy
Hypoglycemic Agents/*administration & dosage
Plant Extracts/*administration & dosage
Polyphenols/*administration & dosage
Animals ; Blood Glucose/metabolism ; Chromatography, High Pressure Liquid ; Diabetes Mellitus, Experimental/enzymology ; Diabetes Mellitus, Experimental/genetics ; Female ; Glycoside Hydrolase Inhibitors/administration & dosage ; Glycoside Hydrolase Inhibitors/chemistry ; Humans ; Hypoglycemic Agents/chemistry ; Male ; Mass Spectrometry ; Mice ; Plant Extracts/chemistry ; Plant Leaves/chemistry ; Polyphenols/chemistry ; alpha-Amylases/antagonists & inhibitors ; alpha-Amylases/metabolism ; alpha-Glucosidases/metabolism
Czasopismo naukowe
Tytuł :
Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice.
Autorzy :
Donado-Pestana CM; Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas - Universidade de São Paulo, São Paulo, SP, Brasil.
Pessoa ÉVM; Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas - Universidade de São Paulo, São Paulo, SP, Brasil.
Rodrigues L; Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas - Universidade de São Paulo, São Paulo, SP, Brasil.
Rossi R; Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas - Universidade de São Paulo, São Paulo, SP, Brasil.
Moura MHC; Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas - Universidade de São Paulo, São Paulo, SP, Brasil.
Dos Santos-Donado PR; Departamento de Agroindústria, Alimentos e Nutrição, Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ) - Universidade de São Paulo, Piracicaba, SP, Brasil.
Castro É; Departamento de Fisiologia e Biofísica, Instituto de Ciências Biomédicas - Universidade de São Paulo, São Paulo, SP, Brasil.
Festuccia WT; Departamento de Fisiologia e Biofísica, Instituto de Ciências Biomédicas - Universidade de São Paulo, São Paulo, SP, Brasil.
Genovese MI; Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas - Universidade de São Paulo, São Paulo, SP, Brasil. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Mar 15; Vol. 340, pp. 128169. Date of Electronic Publication: 2020 Sep 24.
Typ publikacji :
Journal Article
MeSH Terms :
Insulin Resistance*
Myrtaceae/*chemistry
Non-alcoholic Fatty Liver Disease/*complications
Non-alcoholic Fatty Liver Disease/*drug therapy
Obesity/*complications
Polyphenols/*pharmacology
Animals ; Diet, High-Fat/adverse effects ; Fruit/drug effects ; Male ; Mice ; Mice, Inbred C57BL ; Mice, Obese ; Obesity/chemically induced ; Obesity/metabolism ; Polyphenols/therapeutic use
Czasopismo naukowe
Tytuł :
A Review on Stems Composition and Their Impact on Wine Quality.
Autorzy :
Blackford M; Agroscope, Route de Duillier 50, 1260 Nyon, Switzerland.; Changins, Viticulture and Enology, HES-SO University of Applied Sciences and Arts Western Switzerland, Route de Duillier 50, 1260 Nyon, Switzerland.
Comby M; Agroscope, Route de Duillier 50, 1260 Nyon, Switzerland.; Changins, Viticulture and Enology, HES-SO University of Applied Sciences and Arts Western Switzerland, Route de Duillier 50, 1260 Nyon, Switzerland.
Zeng L; Changins, Viticulture and Enology, HES-SO University of Applied Sciences and Arts Western Switzerland, Route de Duillier 50, 1260 Nyon, Switzerland.
Dienes-Nagy Á; Agroscope, Route de Duillier 50, 1260 Nyon, Switzerland.
Bourdin G; Agroscope, Route de Duillier 50, 1260 Nyon, Switzerland.
Lorenzini F; Agroscope, Route de Duillier 50, 1260 Nyon, Switzerland.
Bach B; Changins, Viticulture and Enology, HES-SO University of Applied Sciences and Arts Western Switzerland, Route de Duillier 50, 1260 Nyon, Switzerland.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2021 Feb 25; Vol. 26 (5). Date of Electronic Publication: 2021 Feb 25.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Quality*
Plant Stems/*chemistry
Polyphenols/*analysis
Vitis/*chemistry
Wine/*analysis
Wine/*standards
Fermentation ; Plant Stems/metabolism ; Polyphenols/metabolism ; Vitis/metabolism
Czasopismo naukowe
Tytuł :
Polymeric photothermal agents for cancer therapy: recent progress and clinical potential.
Autorzy :
Du C; School of Chemistry and Chemical Engineering, Frontiers Science Center for Transformative Molecules, Shanghai Key Laboratory of Electrical Insulation and Thermal Aging, Shanghai Jiao Tong University, Shanghai 200240, P. R. China. , Shanghai Jiao Tong University, Affiliated Sixth People's Hospital South Campus, Shanghai Fengxian Central Hospital, Shanghai 201499, P. R. China. .
Wu X; School of Pharmaceutical Science, Guizhou Medical University, Guizhou 550025, P. R. China.
He M; School of Chemistry and Chemical Engineering, Frontiers Science Center for Transformative Molecules, Shanghai Key Laboratory of Electrical Insulation and Thermal Aging, Shanghai Jiao Tong University, Shanghai 200240, P. R. China. .
Zhang Y; School of Chemistry and Chemical Engineering, Frontiers Science Center for Transformative Molecules, Shanghai Key Laboratory of Electrical Insulation and Thermal Aging, Shanghai Jiao Tong University, Shanghai 200240, P. R. China. and State Key Laboratory of Fluorinated Functional Membrane Materials, Shandong Huaxia Shenzhou New Material Co. Ltd, Zibo 256401, P. R. China.
Zhang R; Joint Research Center for Precision Medicine, Shanghai Jiao Tong University, Affiliated Sixth People's Hospital South Campus, Shanghai Fengxian Central Hospital, Shanghai 201499, P. R. China. and Department of Obstetrics and Gynecology, Shanghai Fengxian Central Hospital, Southern Medical University, Shanghai 201499, P. R. China.
Dong CM; School of Chemistry and Chemical Engineering, Frontiers Science Center for Transformative Molecules, Shanghai Key Laboratory of Electrical Insulation and Thermal Aging, Shanghai Jiao Tong University, Shanghai 200240, P. R. China. , Shanghai Jiao Tong University, Affiliated Sixth People's Hospital South Campus, Shanghai Fengxian Central Hospital, Shanghai 201499, P. R. China. .
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Źródło :
Journal of materials chemistry. B [J Mater Chem B] 2021 Feb 19; Vol. 9 (6), pp. 1478-1490.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms :
Photochemotherapy*
Antineoplastic Agents/*pharmacology
Neoplasms/*drug therapy
Photosensitizing Agents/*pharmacology
Polyphenols/*pharmacology
Animals ; Antineoplastic Agents/chemistry ; Cell Survival/drug effects ; Humans ; Hyperthermia, Induced ; Neoplasms/pathology ; Photosensitizing Agents/chemistry ; Polyphenols/chemistry
Czasopismo naukowe
Tytuł :
Polyphenols and their applications: An approach in food chemistry and innovation potential.
Autorzy :
de Araújo FF; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, Faculty of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, SP, Brazil. Electronic address: .
de Paulo Farias D; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, Faculty of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, SP, Brazil. Electronic address: .
Neri-Numa IA; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, Faculty of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, SP, Brazil.
Pastore GM; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, Faculty of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, SP, Brazil.
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Źródło :
Food chemistry [Food Chem] 2021 Feb 15; Vol. 338, pp. 127535. Date of Electronic Publication: 2020 Jul 09.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Preservatives/*chemistry
Polyphenols/*chemistry
Antioxidants/chemistry ; Central Nervous System Diseases/drug therapy ; Central Nervous System Diseases/pathology ; Coloring Agents/chemistry ; Humans ; Metabolic Diseases/drug therapy ; Metabolic Diseases/pathology ; Obesity/drug therapy ; Obesity/pathology ; Phenols/chemistry ; Phenols/therapeutic use ; Polyphenols/therapeutic use
Czasopismo naukowe

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