- Tytuł:
-
Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressure Processing - Autorzy:
- Temat:
-
listeria monocytogenes
spoilageready -to-eat meat ,antimicrobial packaging antimicrobial compounds
non-thermal processing, infrared spectroscopy
Technology
Electrical engineering. Electronics. Nuclear engineering
TK1-9971
Engineering (General). Civil engineering (General)
TA1-2040
Microscopy
QH201-278.5
Descriptive and experimental mechanics
QC120-168.85 - Źródło:
- Materials, Vol 12, Iss 22, p 3726 (2019)
- Opis pliku:
- electronic resource
- Relacje:
- https://www.mdpi.com/1996-1944/12/22/3726; https://doaj.org/toc/1996-1944
- Dostęp URL:
- https://doaj.org/article/1d399aa582b045e792a1068ddc97ca64  Link otwiera się w nowym oknie
Czasopismo naukowe