- Tytuł:
-
PREPARATION AND QUALITY EVALUATION OF ENRICHED
SALAD DRESSINGS BASED ON COLD-PRESSED SAFFLOWER OIL. - Autorzy:
- Alternatywny tytuł:
- SOĞUK PRESLENMİŞ ASPİR YAĞINDAN ZENGİNLEŞTİRİLMİŞ SALATA SOSLARININ HAZIRLANMASI VE KALİTE DEĞERLENDİRİLMESİ.
- Źródło:
- GIDA: The Journal of Food. 2023, Vol. 48 Issue 2, p471-482. 12p.
Czasopismo naukowe