Subject Terms: "sensory properties" - OpacWWW

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Title:: Effect of fining agents on the chemical composition and sensory properties of apple cider
Authors:: Seriš, Daniel
Balík, Josef
Híc, Pavel
Horák, MiroslavAff1, IDs00217023043957_cor4
Omastová, Petra
Dočekalová, Hana; Show more
Source:: European Food Research and Technology. 250(2):521-531

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Title:: Improving the physicochemical and antioxidative properties of fermented goat milk using carob molasses and some probiotic strains
Authors:: El-Sayed, Mahmoud Ibrahim
Aly, EsmatAff1, IDs10068023013822_cor2
El-Deeb, Amany Mohammed; Show more
Source:: Food Science and Biotechnology. 33(3):657-666

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Title:: Effects of plum powder and apple pomace powder addition on the physico-chemical, sensory, and textural properties of buffalo meat emulsion
Authors:: Kumar, Surender
Yadav, Sanjay
Rani, Reetu
Pathera, Ashok Kumar; Show more
Source:: Nutrition & Food Science, 2024, Vol. 54, Issue 2, pp. 421-432.
Access URL:: http://www.emeraldinsight.com/doi/10.1108/NFS-09-2023-0223 Link opens in a new window

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Title:: Physicochemical properties, in vitro starch digestibility, and enzyme inhibition of Irish potato-based functional flour as influenced by unripe plantain flour or sodium carboxymethylcellulose addition
Authors:: Kolawole, Fausat L.Aff1, IDs1169402302187x_cor1
Adeolomo, Amirat T.
Ogunalaka, Similoluwa E.
Olaiya, Saidat O.
Sanni-Olayiwola, Halimat O.
Akintayo, Olaide A.Aff1, Aff2
Balogun, Mutiat A.; Show more
Source:: Journal of Food Measurement and Characterization. 18(1):604-617

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