- Tytuł:
-
The evaluation of L‐arginine solution as a
solvent for propolisextraction : The phenolic profile, antioxidant, antibacterial activity, and in vitro bioaccessibility. - Autorzy:
- Źródło:
- Food Science & Nutrition. Apr2024, Vol. 12 Issue 4, p2724-2735. 12p.
Czasopismo naukowe