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Wyszukujesz frazę ""soybean"" wg kryterium: Temat


Starter badań:

Tytuł:
Effects of glycation methods on the interfacial behavior and emulsifying performance of soy protein isolate-gum Arabic conjugates.
Autorzy:
Feng S; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China; Food Nutrition Science Centre, Zhejiang Gongshang University, Hangzhou 310012, PR China.
Zhang S; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China; Food Nutrition Science Centre, Zhejiang Gongshang University, Hangzhou 310012, PR China.
Jiang M; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China; Food Nutrition Science Centre, Zhejiang Gongshang University, Hangzhou 310012, PR China.
Liu F; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China; Food Nutrition Science Centre, Zhejiang Gongshang University, Hangzhou 310012, PR China.
Chen K; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.
Zhang Y; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China; Food Nutrition Science Centre, Zhejiang Gongshang University, Hangzhou 310012, PR China; Food Safety Key Laboratory of Zhejiang Province, Zhejiang Gongshang University, Hangzhou 310018, PR China. Electronic address: .
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Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Apr 01; Vol. 233, pp. 123554. Date of Electronic Publication: 2023 Feb 04.
Typ publikacji:
Journal Article
MeSH Terms:
Soybean Proteins*/chemistry
Gum Arabic*/chemistry
Emulsions/chemistry ; Maillard Reaction ; Soybean Oil ; Emulsifying Agents/chemistry ; Plant Proteins
Czasopismo naukowe
Tytuł:
Ultrasound-enhanced interfacial adsorption and inactivation of soy trypsin inhibitors.
Autorzy:
Wu Y; Sonochemistry Group, School of Chemistry, The University of Melbourne, Parkville, Victoria 3010, Australia.
Li W; Algal Processing Group, Department of Chemical Engineering, The University of Melbourne, Parkville, Victoria 3010, Australia.
Zhu H; Sonochemistry Group, School of Chemistry, The University of Melbourne, Parkville, Victoria 3010, Australia.
Martin GJO; Algal Processing Group, Department of Chemical Engineering, The University of Melbourne, Parkville, Victoria 3010, Australia. Electronic address: .
Ashokkumar M; Sonochemistry Group, School of Chemistry, The University of Melbourne, Parkville, Victoria 3010, Australia. Electronic address: .
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Źródło:
Ultrasonics sonochemistry [Ultrason Sonochem] 2023 Mar; Vol. 94, pp. 106315. Date of Electronic Publication: 2023 Feb 02.
Typ publikacji:
Journal Article
MeSH Terms:
Trypsin Inhibitors*/chemistry
Trypsin Inhibitors*/pharmacology
Trypsin Inhibitor, Bowman-Birk Soybean*/chemistry
Trypsin Inhibitor, Bowman-Birk Soybean*/metabolism
Trypsin Inhibitor, Bowman-Birk Soybean*/pharmacology
Hexanes ; Trypsin Inhibitor, Kunitz Soybean/metabolism ; Trypsin Inhibitor, Kunitz Soybean/pharmacology ; Adsorption ; Emulsions
Czasopismo naukowe
Tytuł:
Kinetic and mechanistic study of ultrasonic inactivation of Kunitz (KTI) and Bowman-Birk (BBI) inhibitors in relation to process-relevant parameters.
Autorzy:
Wu Y; Sonochemistry Group, School of Chemistry, The University of Melbourne, Parkville, Victoria 3010, Australia.
Li W; Sonochemistry Group, School of Chemistry, The University of Melbourne, Parkville, Victoria 3010, Australia.
Colombo E; CSL Limited Biotechnology Company, Parkville, Victoria 3052, Australia.
Martin GJO; Department of Chemical Engineering, The University of Melbourne, Parkville, Victoria 3010, Australia. Electronic address: .
Ashokkumar M; Sonochemistry Group, School of Chemistry, The University of Melbourne, Parkville, Victoria 3010, Australia. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2023 Feb 01; Vol. 401, pp. 134129. Date of Electronic Publication: 2022 Sep 08.
Typ publikacji:
Journal Article
MeSH Terms:
Trypsin Inhibitor, Bowman-Birk Soybean*/chemistry
Trypsin Inhibitor, Kunitz Soybean/chemistry ; Trypsin Inhibitors/chemistry ; Kinetics ; Ultrasonics ; Methionine
Czasopismo naukowe
Tytuł:
Effect of extrusion on the protein structure and digestibility of extruded soybean protein.
Autorzy:
Fu X; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing, China.; Beijing Key Laboratory of Meat Processing Technology, China Meat Research Center, Beijing Academy of Food Sciences, Beijing, China.
Li W; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing, China.
Zhang T; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing, China.; Puluting (Hebei) Protein Biotechnology Research Limited Company, Handan, China.
Li H; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing, China.
Zang M; Beijing Key Laboratory of Meat Processing Technology, China Meat Research Center, Beijing Academy of Food Sciences, Beijing, China.
Liu X; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing, China.
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Źródło:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Mar 15; Vol. 104 (4), pp. 2225-2232. Date of Electronic Publication: 2023 Nov 20.
Typ publikacji:
Journal Article
MeSH Terms:
Soybean Proteins*
Meat*
Animals ; Animal Nutritional Physiological Phenomena ; Digestion
Czasopismo naukowe
Tytuł:
Effects of crosslinking agents on properties of starch-based intelligent labels for food freshness detection.
Autorzy:
Wang Y; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
McClements DJ; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
Peng X; State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, China.
Xu Z; School of Food Science and Technology, South China Agricultural University, Guangzhou 510642, China.
Meng M; Licheng Detection & Certification Group Co., Ltd., Zhongshan 528400, China.
Ji H; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
Zhi C; Changzhou Longjun Skypurl Environmental Protection Industrial Development Co., Ltd., Changzhou 213100, China.
Ye L; Changzhou Longjun Skypurl Environmental Protection Industrial Development Co., Ltd., Changzhou 213100, China.
Zhao J; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
Jin Z; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
Chen L; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, South China Agricultural University, Guangzhou 510642, China. Electronic address: .
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Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Mar; Vol. 261 (Pt 2), pp. 129822. Date of Electronic Publication: 2024 Feb 01.
Typ publikacji:
Journal Article
MeSH Terms:
Anthocyanins*/chemistry
Soybean Proteins*
Meat ; Permeability ; Starch/chemistry ; Food Packaging ; Hydrogen-Ion Concentration
Czasopismo naukowe
Tytuł:
Dietary Resveratrol Ameliorates Hepatic Fatty Acid Metabolism and Jejunal Barrier in Offspring Induced by Maternal Oxidized Soybean Oil Challenge.
Autorzy:
Gao F; College of Animal Science and Technology, Northeast Agricultural University, Harbin, Heilongjiang 150030, P. R. China.
Liu H; College of Animal Science and Technology, Northeast Agricultural University, Harbin, Heilongjiang 150030, P. R. China.
Du Y; College of Animal Science and Technology, Northeast Agricultural University, Harbin, Heilongjiang 150030, P. R. China.
Fang X; College of Animal Science and Technology, Northeast Agricultural University, Harbin, Heilongjiang 150030, P. R. China.
Cheng B; College of Animal Science and Technology, Northeast Agricultural University, Harbin, Heilongjiang 150030, P. R. China.
Shi B; College of Animal Science and Technology, Northeast Agricultural University, Harbin, Heilongjiang 150030, P. R. China.
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Źródło:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Feb 21; Vol. 72 (7), pp. 3730-3740. Date of Electronic Publication: 2024 Feb 06.
Typ publikacji:
Journal Article
MeSH Terms:
Soybean Oil*/pharmacology
Jejunum*
Animals ; Pregnancy ; Female ; Swine ; Resveratrol/pharmacology ; Diet/veterinary ; Dietary Supplements/analysis ; Lactation ; Fatty Acids/pharmacology ; Liver ; RNA, Messenger/genetics ; Animal Feed/analysis
Czasopismo naukowe
Tytuł:
Case study of chemical and enzymatic degumming processes in soybean oil production at an industrial plant.
Autorzy:
Khamies M; Chemistry Department, Faculty of Science, Alexandria University, P.O. 426 Ibrahemia, Alexandria, 21321, Egypt.
Hagar M; Chemistry Department, Faculty of Science, Alexandria University, P.O. 426 Ibrahemia, Alexandria, 21321, Egypt. .; Faculty of Advanced Basic Sciences, Alamein International University, Alamein City, Matrouh Governorate, Egypt. .
Kassem TSE; Chemistry Department, Faculty of Science, Alexandria University, P.O. 426 Ibrahemia, Alexandria, 21321, Egypt.
Moustafa AHE; Chemistry Department, Faculty of Science, Alexandria University, P.O. 426 Ibrahemia, Alexandria, 21321, Egypt. .
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Źródło:
Scientific reports [Sci Rep] 2024 Feb 19; Vol. 14 (1), pp. 4064. Date of Electronic Publication: 2024 Feb 19.
Typ publikacji:
Journal Article
MeSH Terms:
Soybean Oil*/chemistry
Plant Oils*/chemistry
Phospholipids ; Phospholipases A1 ; Manufacturing and Industrial Facilities ; Phosphorus
Czasopismo naukowe
Tytuł:
Effect of dynamic high-pressure microfluidization treatment on soybean protein isolate-rutin non-covalent complexes.
Autorzy:
Yu D; Northeast Agricultural University, Harbin 150030, China. Electronic address: .
Xing K; Northeast Agricultural University, Harbin 150030, China. Electronic address: .
Wang N; Northeast Agricultural University, Harbin 150030, China.
Wang X; Northeast Agricultural University, Harbin 150030, China.
Zhang S; Northeast Agricultural University, Harbin 150030, China.
Du J; Northeast Agricultural University, Harbin 150030, China. Electronic address: .
Zhang L; Northeast Agricultural University, Harbin 150030, China. Electronic address: .
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Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Feb; Vol. 259 (Pt 2), pp. 129217. Date of Electronic Publication: 2024 Jan 04.
Typ publikacji:
Journal Article
MeSH Terms:
Soybean Proteins*/chemistry
Molecular Docking Simulation ; Protein Conformation, alpha-Helical ; Protein Conformation, beta-Strand ; Hydrophobic and Hydrophilic Interactions
Czasopismo naukowe
Tytuł:
Influence of starch silylation on the structures and properties of starch/epoxidized soybean oil-based bioplastics.
Autorzy:
Yang J; Shandong Key Laboratory of Biophysics, Institute of Biophysics, Dezhou University, Dezhou, 253023, China.
Xu S; Shandong Key Laboratory of Biophysics, Institute of Biophysics, Dezhou University, Dezhou, 253023, China.
Chee CY; Department of Chemical Engineering, Faculty of Engineering, University of Malaya, 50603 Kuala Lumpur, Malaysia; Centre for Research in Biotechnology for Agriculture (CEBAR), University of Malaya, 50603 Kuala Lumpur, Malaysia; Centre of Industry Research 4.0 (CRI 4.0), University of Malaya, 50603 Kuala Lumpur, Malaysia. Electronic address: .
Ching KY; University of Reading Malaysia, Kota Ilmu, Persiaran Graduan, Educity, 79200 Nusajaya, Johor, Malaysia.
Wei Y; Shandong Key Laboratory of Biophysics, Institute of Biophysics, Dezhou University, Dezhou, 253023, China.
Wang R; Shandong Key Laboratory of Biophysics, Institute of Biophysics, Dezhou University, Dezhou, 253023, China.
Al-Hada NM; Shandong Key Laboratory of Biophysics, Institute of Biophysics, Dezhou University, Dezhou, 253023, China.
Hock CC; Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia.
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Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Feb; Vol. 258 (Pt 2), pp. 129037. Date of Electronic Publication: 2023 Dec 27.
Typ publikacji:
Journal Article
MeSH Terms:
Soybean Oil*/chemistry
Starch*/chemistry
Silanes ; Water/chemistry
Czasopismo naukowe
Tytuł:
Changes in the structure and functional properties of soybean isolate protein: Effects of different modification methods.
Autorzy:
Han L; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China; College of Veterinary Medicine, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
Li J; College of Veterinary Medicine, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
Jiang Y; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
Lu K; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
Yang P; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
Jiang L; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: .
Li Y; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
Qi B; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2024 Jan 30; Vol. 432, pp. 137214. Date of Electronic Publication: 2023 Aug 30.
Typ publikacji:
Journal Article
MeSH Terms:
Soybean Proteins*
Glycine max*
Plant Proteins ; Circular Dichroism ; Food Handling
Czasopismo naukowe
Tytuł:
Oxidized dextran improves the stability and effectively controls the release of curcumin loaded in soybean protein nanocomplexes.
Autorzy:
Yan S; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
Wang Q; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
Zhang S; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
Huang Y; College of Food Engineering, Harbin University of Commerce, Harbin, Heilongjiang 150028, China.
Zhu H; China Rural Technology Development Center, Beijing 100045, China.
Qi B; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
Li Y; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2024 Jan 15; Vol. 431, pp. 137089. Date of Electronic Publication: 2023 Aug 15.
Typ publikacji:
Journal Article
MeSH Terms:
Soybean Proteins*
Curcumin*
Delayed-Action Preparations ; Dextrans ; Antioxidants ; Ketones
Czasopismo naukowe
Tytuł:
Evidence that the Bowman-Birk inhibitor from Pisum sativum affects intestinal proteolytic activities in chickens.
Autorzy:
Moreau T; INRAE, University of Tours, BOA, 37380 Nouzilly, France.
Recoules E; INRAE, University of Tours, BOA, 37380 Nouzilly, France.
De Pauw M; INRAE, University of Tours, BOA, 37380 Nouzilly, France.
Labas V; INRAE, CNRS, IFCE, University of Tours, PRC, 37380 Nouzilly, France; INRAE, CHU of Tours, University of Tours, PIXANIM, 37380 Nouzilly, France.
Réhault-Godbert S; INRAE, University of Tours, BOA, 37380 Nouzilly, France. Electronic address: .
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Źródło:
Poultry science [Poult Sci] 2024 Jan; Vol. 103 (1), pp. 103182. Date of Electronic Publication: 2023 Oct 11.
Typ publikacji:
Journal Article
MeSH Terms:
Pisum sativum*
Trypsin Inhibitor, Bowman-Birk Soybean*/chemistry
Trypsin Inhibitor, Bowman-Birk Soybean*/metabolism
Trypsin Inhibitor, Bowman-Birk Soybean*/pharmacology
Humans ; Animals ; Trypsin/metabolism ; Chickens/metabolism ; Proteolysis ; Chymotrypsinogen/metabolism ; Glycine max ; Peptide Hydrolases/metabolism ; Trypsinogen/metabolism
Czasopismo naukowe
Tytuł:
Effect of dietary lysophospholipid supplementation on growth performance, serum lipids, small intestine morphology and caeca microflora in broiler chickens.
Autorzy:
Salari A; Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.
Golian A; Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.
Hassanabadi A; Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.
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Źródło:
Veterinary medicine and science [Vet Med Sci] 2024 Jan; Vol. 10 (1), pp. e1303. Date of Electronic Publication: 2023 Dec 18.
Typ publikacji:
Journal Article; Randomized Controlled Trial, Veterinary
MeSH Terms:
Dietary Supplements*
Soybean Oil*
Animals ; Chickens ; Intestine, Small ; Lysophospholipids
Czasopismo naukowe
Tytuł:
Multifunctional soybean protein isolate-graft-carboxymethyl cellulose composite as all-biodegradable and mechanically robust mulch film for "green" agriculture.
Autorzy:
Wang Q; Liaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China.
Duan Y; Liaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China.
Huang Y; Liaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China.
Teng Y; Liaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China.
Li C; Liaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China.
Tao Y; Liaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China.
Lu J; Liaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China.
Du J; Liaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China. Electronic address: .
Wang H; Liaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China. Electronic address: .
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Źródło:
Carbohydrate polymers [Carbohydr Polym] 2024 Jan 01; Vol. 323, pp. 121410. Date of Electronic Publication: 2023 Sep 18.
Typ publikacji:
Journal Article
MeSH Terms:
Soybean Proteins*/chemistry
Carboxymethylcellulose Sodium*/chemistry
Agriculture ; Soil ; Urea ; Sodium
Czasopismo naukowe
Tytuł:
Microfluidization of soybean protein isolate-tannic acid complex stabilized emulsions: Characterization of emulsion properties, stability and in vitro digestion properties.
Autorzy:
Wang N; School of Food Science, Northeast Agricultural University, Harbin 150030, China.
Wang R; School of Food Science, Northeast Agricultural University, Harbin 150030, China.
Xing K; School of Food Science, Northeast Agricultural University, Harbin 150030, China.
Huang Z; School of Food Science, Northeast Agricultural University, Harbin 150030, China.
Elfalleh W; Energy, Water, Environment and Process Laboratory, National Engineering School of Gabes, University of Gabes, Zrig, 6072 Gabes, Tunisia.
Zhang H; School of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: .
Yu D; School of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2024 Jan 01; Vol. 430, pp. 137065. Date of Electronic Publication: 2023 Aug 01.
Typ publikacji:
Journal Article
MeSH Terms:
Soybean Proteins*/chemistry
Tannins*
Emulsions/chemistry ; Particle Size ; Digestion
Czasopismo naukowe
Tytuł:
Soy oil and SPI based-oleogels structuring with glycerol monolaurate by emulsion-templated approach: Preparation, characterization and potential application.
Autorzy:
Zou Y; Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
Xi Y; Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
Pan J; Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
Ijaz Ahmad M; Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
Zhang A; Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
Zhang C; Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. Electronic address: .
Li Y; Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China. Electronic address: .
Zhang H; Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Dec 15; Vol. 397, pp. 133767. Date of Electronic Publication: 2022 Jul 25.
Typ publikacji:
Journal Article
MeSH Terms:
Monoglycerides*/chemistry
Soybean Oil*/chemistry
Emulsions/chemistry ; Laurates ; Organic Chemicals ; Soybean Proteins/chemistry
Czasopismo naukowe
Tytuł:
Effect of heat treatment on the release of off-flavor compounds in soy protein isolate.
Autorzy:
Xu J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Chen Q; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Zeng M; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Qin F; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Chen J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Zhang W; Technology Center, China Tobacco Yunnan Industrial Co., Ltd., Kunming 650202, China.
Wang Z; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China. Electronic address: .
He Z; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 2), pp. 137924. Date of Electronic Publication: 2023 Nov 04.
Typ publikacji:
Journal Article
MeSH Terms:
Soybean Proteins*/chemistry
Hot Temperature*
Maillard Reaction ; Lipids
Czasopismo naukowe
Tytuł:
Fabrication and characterization of soy protein isolation-ferulic acid antioxidant hydrogels.
Autorzy:
Zhao R; School of Food and Biological Engineering, The Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China.
Wu L; School of Food and Biological Engineering, The Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China.
Gao Y; School of Food and Biological Engineering, The Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China.
Wang C; School of Biology, Food and Environment, Hefei University, Hefei, China.
Bai X; College of Life and Environment Sciences, Huangshan University, Huangshan, China.
Luo S; School of Food and Biological Engineering, The Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China.
Zheng Z; School of Food and Biological Engineering, The Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China.
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Źródło:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Mar 15; Vol. 104 (4), pp. 2049-2058. Date of Electronic Publication: 2023 Nov 15.
Typ publikacji:
Journal Article
MeSH Terms:
Soybean Proteins*/chemistry
Antioxidants*/analysis
Coumaric Acids*
Hydrogels ; Laccase
Czasopismo naukowe
Tytuł:
UHPLC-qTOF-MS-Based Nontargeted Metabolomics to Characterize the Effects of Capsaicin on Plasma and Skin Metabolic Profiles of C57BL/6 Mice-An In vivo Experimental Study.
Autorzy:
Xiao Z; Department of Dermatology, The Second Affiliated Hospital, Jiangxi Medical College, Nanchang University, Nanchang, Jiangxi, People's Republic of China.; Department of Dermatology, Taiyuan Central Hospital of Shanxi Medical University, Taiyuan, Shanxi, People's Republic of China.
Yu S; Department of Dermatology, The Second Affiliated Hospital, Jiangxi Medical College, Nanchang University, Nanchang, Jiangxi, People's Republic of China.
Zhang D; Department of Dermatology, The Second Affiliated Hospital, Jiangxi Medical College, Nanchang University, Nanchang, Jiangxi, People's Republic of China.
Li C; Department of Dermatology, The Second Affiliated Hospital, Jiangxi Medical College, Nanchang University, Nanchang, Jiangxi, People's Republic of China.
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Źródło:
Drug design, development and therapy [Drug Des Devel Ther] 2024 Mar 05; Vol. 18, pp. 719-729. Date of Electronic Publication: 2024 Mar 05 (Print Publication: 2024).
Typ publikacji:
Journal Article
MeSH Terms:
Capsaicin*
Soybean Oil*
Mice ; Animals ; Female ; Chromatography, High Pressure Liquid/methods ; Mice, Inbred C57BL ; Metabolomics/methods ; Metabolome ; Sphingolipids ; Biomarkers/metabolism
Czasopismo naukowe
Tytuł:
Lactic acid bacteria modulate the gastrointestinal digestive behavior of soy glycinin and correlation with its immunoreactivity: a peptidomic study.
Autorzy:
Liu Z; College of Food Science and Technology, Nanjing Agricultural, University, 1 Weigang Road, Nanjing, Jiangsu Province, P R China. .
Fu Y; College of Food Science and Technology, Nanjing Agricultural, University, 1 Weigang Road, Nanjing, Jiangsu Province, P R China. .
Azarpazhooh E; Khorasan Razavi Agricultural and Natural Resources Research and Education Center, AREEO, Iran.
Ajami M; National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Science, Tehran, Iran.
Li W; College of Food Science and Technology, Nanjing Agricultural, University, 1 Weigang Road, Nanjing, Jiangsu Province, P R China. .
Rui X; College of Food Science and Technology, Nanjing Agricultural, University, 1 Weigang Road, Nanjing, Jiangsu Province, P R China. .
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Źródło:
Food & function [Food Funct] 2024 Mar 04; Vol. 15 (5), pp. 2524-2535. Date of Electronic Publication: 2024 Mar 04.
Typ publikacji:
Journal Article
MeSH Terms:
Soybean Proteins*/chemistry
Globulins*/chemistry
Epitopes/chemistry ; Digestion ; Lactic Acid ; Proteomics
Czasopismo naukowe

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