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Tytuł :
Impact of rutin on the foaming properties of soybean protein: Formation and characterization of flavonoid-protein complexes.
Autorzy :
Ye J; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Deng L; Jiangxi Dabeinong Technology Co. LTD, Nanchang 331721, China.
Wang Y; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
McClements DJ; Biopolymers and Colloids Research Laboratory, Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA.
Luo S; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China. Electronic address: .
Liu C; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 15; Vol. 362, pp. 130238. Date of Electronic Publication: 2021 May 29.
Typ publikacji :
Journal Article
MeSH Terms :
Flavonoids/*metabolism
Rutin/*pharmacology
Soybean Proteins/*drug effects
Aerosols/chemistry ; Flavonoids/chemistry ; Hydrophobic and Hydrophilic Interactions ; Soybean Proteins/chemistry ; Soybean Proteins/metabolism
Czasopismo naukowe
Tytuł :
The soybean CBL-interacting protein kinase, GmCIPK2, positively regulates drought tolerance and ABA signaling.
Autorzy :
Xu M; College of Agriculture and Forestry Sciences, Linyi University, Linyi, 276000, China. Electronic address: .
Li H; College of Agriculture and Forestry Sciences, Linyi University, Linyi, 276000, China. Electronic address: .
Liu ZN; College of Agriculture and Forestry Sciences, Linyi University, Linyi, 276000, China. Electronic address: .
Wang XH; College of Agriculture and Forestry Sciences, Linyi University, Linyi, 276000, China. Electronic address: .
Xu P; College of Agriculture and Forestry Sciences, Linyi University, Linyi, 276000, China. Electronic address: .
Dai SJ; College of Agriculture and Forestry Sciences, Linyi University, Linyi, 276000, China. Electronic address: .
Cao X; College of Agriculture and Forestry Sciences, Linyi University, Linyi, 276000, China. Electronic address: .
Cui XY; College of Agriculture and Forestry Sciences, Linyi University, Linyi, 276000, China. Electronic address: .
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Źródło :
Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2021 Oct; Vol. 167, pp. 980-989. Date of Electronic Publication: 2021 Sep 24.
Typ publikacji :
Journal Article
MeSH Terms :
Droughts*
Protein Kinases*/genetics
Protein Kinases*/metabolism
Soybean Proteins*/genetics
Soybean Proteins*/metabolism
Soybeans*/genetics
Soybeans*/metabolism
Abscisic Acid ; Gene Expression Regulation, Plant ; Plants, Genetically Modified/metabolism ; Stress, Physiological
Czasopismo naukowe
Tytuł :
Effects of enzyme-treated soy protein on performance, digestive enzyme activity and mRNA expression of nutrient transporters of laying hens fed different nutrient density diets.
Autorzy :
Ding XM; Animal Nutrition Institute, Key Laboratory of Animal Disease-Resistant Nutrition, Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China. Electronic address: .
Liu P; Animal Nutrition Institute, Key Laboratory of Animal Disease-Resistant Nutrition, Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China.
Zhang KY; Animal Nutrition Institute, Key Laboratory of Animal Disease-Resistant Nutrition, Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China.
Wang JP; Animal Nutrition Institute, Key Laboratory of Animal Disease-Resistant Nutrition, Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China.
Bai SP; Animal Nutrition Institute, Key Laboratory of Animal Disease-Resistant Nutrition, Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China.
Zeng QF; Animal Nutrition Institute, Key Laboratory of Animal Disease-Resistant Nutrition, Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China.
Xuan Y; Animal Nutrition Institute, Key Laboratory of Animal Disease-Resistant Nutrition, Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China.
Su ZW; Animal Nutrition Institute, Key Laboratory of Animal Disease-Resistant Nutrition, Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China.
Peng HW; Animal Nutrition Institute, Key Laboratory of Animal Disease-Resistant Nutrition, Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China.
Li DD; Animal Nutrition Institute, Key Laboratory of Animal Disease-Resistant Nutrition, Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China.
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Źródło :
Animal : an international journal of animal bioscience [Animal] 2021 Nov; Vol. 15 (11), pp. 100373. Date of Electronic Publication: 2021 Oct 05.
Typ publikacji :
Journal Article
MeSH Terms :
Chickens*
Soybean Proteins*
Animal Feed/analysis ; Animal Nutritional Physiological Phenomena ; Animals ; Diet/veterinary ; Dietary Supplements ; Nutrients ; RNA, Messenger/genetics
Czasopismo naukowe
Tytuł :
Selenium-containing soybean antioxidant peptides: Preparation and comprehensive comparison of different selenium supplements.
Autorzy :
Zhang X; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
He H; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Xiang J; Enshi Tujia & Miao Autonomous Prefecture Academy of Agricultural Sciences, Enshi 445000, China.
Li B; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Zhao M; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Hou T; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Enshi Tujia & Miao Autonomous Prefecture Academy of Agricultural Sciences, Enshi 445000, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Oct 01; Vol. 358, pp. 129888. Date of Electronic Publication: 2021 Apr 20.
Typ publikacji :
Comparative Study; Journal Article
MeSH Terms :
Antioxidants/*pharmacology
Peptides/*pharmacology
Selenium/*pharmacology
Soybean Proteins/*pharmacology
Animals ; Antioxidants/chemistry ; Antioxidants/pharmacokinetics ; Biological Availability ; Brain/drug effects ; Brain/metabolism ; Caco-2 Cells ; Cytokines/metabolism ; Dietary Supplements ; Enzymes/metabolism ; Female ; Humans ; Liver/drug effects ; Liver/metabolism ; Mice, Inbred ICR ; NF-kappa B/metabolism ; Oxidative Stress/drug effects ; Peptides/chemistry ; Selenium/chemistry ; Selenium/pharmacokinetics ; Soybean Proteins/chemistry ; Tumor Necrosis Factor-alpha/metabolism
Czasopismo naukowe
Tytuł :
Effect of cavitation jets on the physicochemical properties and structural characteristics of the okara protein.
Autorzy :
Wu C; Department of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, China.
He M; Department of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, China.
Zheng L; Department of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, China.
Tian T; Department of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, China.
Teng F; Department of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, China.
Li Y; Department of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, China.; Harbin Institute of Food Industry, Harbin, Heilongjiang, China.; Heilongjiang Academy of Green Food Science, Harbin, Heilongjiang, China.
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Źródło :
Journal of food science [J Food Sci] 2021 Oct; Vol. 86 (10), pp. 4566-4576. Date of Electronic Publication: 2021 Aug 24.
Typ publikacji :
Journal Article
MeSH Terms :
Soybean Proteins*/chemistry
Soybean Proteins*/ultrastructure
Soybeans*/chemistry
Emulsifying Agents ; Emulsions/chemistry ; Microscopy, Atomic Force ; Solubility
Czasopismo naukowe
Tytuł :
Culture media based on effluent derived from soy protein concentrate production for Lacticaseibacillus paracasei 90 biomass production: statistical optimisation, mineral characterization, and metabolic activities.
Autorzy :
Beret MV; Instituto de Lactología Industrial (INLAIN-CONICET), Facultad de Ingeniería Química (FIQ-UNL), Santiago del Estero 2829, Santa Fe, Argentina.
Peralta GH; Instituto de Lactología Industrial (INLAIN-CONICET), Facultad de Ingeniería Química (FIQ-UNL), Santiago del Estero 2829, Santa Fe, Argentina. .; Facultad de Ciencias Agrarias (FCA-UNL), Kreder 2805, Esperanza, Argentina. .
Vera-Candioti L; Cátedra de Bromatología y Nutrición, FBCB-UNL-CONICET, S3000ZAA, Santa Fe, Argentina.
Wolf IV; Instituto de Lactología Industrial (INLAIN-CONICET), Facultad de Ingeniería Química (FIQ-UNL), Santiago del Estero 2829, Santa Fe, Argentina.
Sánchez R; Dirección de Ambiente, Municipalidad de Gualeguaychú, Gualeguaychú, Argentina.
Hynes ER; Instituto de Lactología Industrial (INLAIN-CONICET), Facultad de Ingeniería Química (FIQ-UNL), Santiago del Estero 2829, Santa Fe, Argentina.
Bergamini CV; Instituto de Lactología Industrial (INLAIN-CONICET), Facultad de Ingeniería Química (FIQ-UNL), Santiago del Estero 2829, Santa Fe, Argentina.
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Źródło :
Antonie van Leeuwenhoek [Antonie Van Leeuwenhoek] 2021 Dec; Vol. 114 (12), pp. 2047-2063. Date of Electronic Publication: 2021 Oct 05.
Typ publikacji :
Journal Article
MeSH Terms :
Minerals*
Soybean Proteins*
Biomass ; Culture Media ; Fermentation
Czasopismo naukowe
Tytuł :
One-pot synthesis of acid-base bifunctional catalysts for biodiesel production.
Autorzy :
Dai YM; Department of Chemical and Materials Engineering, National Chin-Yi University of Technology, Taichung, 411, Taiwan.
Li YY; Department of Science Education and Application, National Taichung University of Education, Taichung, 403, Taiwan.
Jia-Hao-Lin; Department of Science Education and Application, National Taichung University of Education, Taichung, 403, Taiwan.
Chen BY; Department of Science Education and Application, National Taichung University of Education, Taichung, 403, Taiwan.
Chen CC; Department of Science Education and Application, National Taichung University of Education, Taichung, 403, Taiwan. Electronic address: .
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Źródło :
Journal of environmental management [J Environ Manage] 2021 Dec 01; Vol. 299, pp. 113592. Date of Electronic Publication: 2021 Aug 31.
Typ publikacji :
Journal Article
MeSH Terms :
Biofuels*
Soybean Oil*
Catalysis ; Esterification ; Methanol
Czasopismo naukowe
Tytuł :
Scores selection via Fisher's discriminant power in PCA-LDA to improve the classification of food data.
Autorzy :
de Almeida VE; Universidade Federal de Paraíba, Departamento de Química, P.O.Box 5093, CEP 58051-970 João Pessoa, PB, Brazil.
de Sousa Fernandes DD; Universidade Federal de Paraíba, Departamento de Química, P.O.Box 5093, CEP 58051-970 João Pessoa, PB, Brazil.
Diniz PHGD; Universidade Federal do Oeste da Bahia, Programa de Pós-Graduação em Química Pura e Aplicada, CEP 47810-059 Barreiras, BA, Brazil.
de Araújo Gomes A; Universidade Federal do Rio Grande do Sul, Departamento de Química Inorgânica, CEP 91501-970 Porto Alegre, RS, Brazil. Electronic address: .
Véras G; Universidade Estadual da Paraíba, Centro de Ciência e Tecnologia, Departamento de Química, CEP 58429-500 Campina Grande, PB, Brazil.
Galvão RKH; Divisão de Engenharia Eletrônica, Instituto Tecnológico de Aeronáutica, CEP 12228-900 São José dos Campos, SP, Brazil.
Araujo MCU; Universidade Federal de Paraíba, Departamento de Química, P.O.Box 5093, CEP 58051-970 João Pessoa, PB, Brazil. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 30; Vol. 363, pp. 130296. Date of Electronic Publication: 2021 Jun 05.
Typ publikacji :
Journal Article
MeSH Terms :
Algorithms*
Soybean Oil*
Discriminant Analysis ; Least-Squares Analysis ; Principal Component Analysis
Czasopismo naukowe
Tytuł :
Oxidation induced by dielectric barrier discharge (DBD) plasma treatment reduces IgG/IgE binding capacity and improves the functionality of glycinin.
Autorzy :
Liu ZW; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China. Electronic address: .
Zhou YX; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Wang F; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Tan YC; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Cheng JH; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
Bekhit AE; Department of Food Science, University of Otago, Dunedin 9054, New Zealand.
Aadil RM; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan. Electronic address: .
Liu XB; College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 30; Vol. 363, pp. 130300. Date of Electronic Publication: 2021 Jun 12.
Typ publikacji :
Journal Article
MeSH Terms :
Globulins*
Soybean Proteins*
Allergens ; Immunoglobulin E ; Immunoglobulin G
Czasopismo naukowe
Tytuł :
Dynamic gastric stability and in vitro lipid digestion of soybean protein isolate and three storage protein-stabilized emulsions: Effects of ultrasonic treatment.
Autorzy :
Zhong M; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Sun Y; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Sun Y; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Fang L; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Qi B; College of Food Science, Northeast Agricultural University, Harbin 150030, China; National Research Center of Soybean Engineering and Technology, Harbin 150030, China; Heilongjiang Green Food Science Research Institute, Harbin 150028, China.
Xie F; College of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: .
Li Y; College of Food Science, Northeast Agricultural University, Harbin 150030, China; National Research Center of Soybean Engineering and Technology, Harbin 150030, China; Heilongjiang Green Food Science Research Institute, Harbin 150028, China. Electronic address: .
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Nov; Vol. 149, pp. 110666. Date of Electronic Publication: 2021 Aug 28.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Soybean Proteins*
Ultrasonics*
Digestion ; Emulsions ; Humans ; Lipids ; Stomach/diagnostic imaging
Czasopismo naukowe
Tytuł :
Rheological and textural properties of acid-induced soybean protein isolate gel in the presence of soybean protein isolate hydrolysates or their glycosylated products.
Autorzy :
Li L; College of Food Science, Sichuan Agricultural University, No. 46, Xinkang Road, Ya'an 625014, Sichuan, PR China.
He H; College of Food Science, Sichuan Agricultural University, No. 46, Xinkang Road, Ya'an 625014, Sichuan, PR China.
Wu D; College of Food Science, Sichuan Agricultural University, No. 46, Xinkang Road, Ya'an 625014, Sichuan, PR China.
Lin D; College of Food Science, Sichuan Agricultural University, No. 46, Xinkang Road, Ya'an 625014, Sichuan, PR China.
Qin W; College of Food Science, Sichuan Agricultural University, No. 46, Xinkang Road, Ya'an 625014, Sichuan, PR China.
Meng D; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, 300457, PR China.
Yang R; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, 300457, PR China.
Zhang Q; College of Food Science, Sichuan Agricultural University, No. 46, Xinkang Road, Ya'an 625014, Sichuan, PR China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Oct 30; Vol. 360, pp. 129991. Date of Electronic Publication: 2021 Apr 30.
Typ publikacji :
Journal Article
MeSH Terms :
Protein Hydrolysates/*chemistry
Soybean Proteins/*chemistry
Soybeans/*metabolism
Elastic Modulus ; Electrophoresis, Polyacrylamide Gel ; Gels/chemistry ; Glycosylation ; Hydrolysis ; Hydrophobic and Hydrophilic Interactions ; Particle Size ; Rheology ; Soybean Proteins/metabolism ; Sulfonic Acids/chemistry
Czasopismo naukowe
Tytuł :
Decoupled Ion Transport in Protein-Based Solid Electrolyte through Ab Initio Calculations and Experiments.
Autorzy :
Ying C; School of Mechanical and Materials Engineering, Washington State University, Pullman, Washington 99164, United States.
Fu X; School of Mechanical and Materials Engineering, Washington State University, Pullman, Washington 99164, United States.
Zhong WH; School of Mechanical and Materials Engineering, Washington State University, Pullman, Washington 99164, United States.
Liu J; School of Mechanical and Materials Engineering, Washington State University, Pullman, Washington 99164, United States.
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Źródło :
The journal of physical chemistry letters [J Phys Chem Lett] 2021 Oct 07; Vol. 12 (39), pp. 9429-9435. Date of Electronic Publication: 2021 Sep 23.
Typ publikacji :
Journal Article
MeSH Terms :
Density Functional Theory*
Electrolytes/*chemistry
Soybean Proteins/*chemistry
Amino Acids/metabolism ; Anions/chemistry ; Electric Conductivity ; Electrolytes/metabolism ; Ion Transport ; Lithium/chemistry ; Lithium/metabolism ; Soybean Proteins/metabolism
Czasopismo naukowe
Tytuł :
Preparation of Pickering emulsion based on soy protein isolate-gallic acid with outstanding antioxidation and antimicrobial.
Autorzy :
Yi F; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China.
Wu K; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China.
Yu G; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China. Electronic address: .
Su C; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China. Electronic address: .
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Źródło :
Colloids and surfaces. B, Biointerfaces [Colloids Surf B Biointerfaces] 2021 Oct; Vol. 206, pp. 111954. Date of Electronic Publication: 2021 Jun 29.
Typ publikacji :
Journal Article
MeSH Terms :
Anti-Infective Agents*/pharmacology
Soybean Proteins*
Anti-Bacterial Agents/pharmacology ; Antioxidants/pharmacology ; Emulsions ; Gallic Acid/pharmacology
Czasopismo naukowe
Tytuł :
Bio-hydrolysis of used soybean oil: environmental-friendly technology using microbial consortium.
Autorzy :
Melo MM; Department of Biology, Federal University of Lavras (UFLA), Lavras, MG, 37200-000, Brazil.
Dos Reis KC; Department of Hydraulic and Environmental Engineering, Federal University of Ceará, Fortaleza, CE, 60455-900, Brazil.
Pires JF; Department of Biology, Federal University of Lavras (UFLA), Lavras, MG, 37200-000, Brazil.
das Neves TT; Department of Biology, Federal University of Lavras (UFLA), Lavras, MG, 37200-000, Brazil.
Schwan RF; Department of Biology, Federal University of Lavras (UFLA), Lavras, MG, 37200-000, Brazil.
Silva CF; Department of Biology, Federal University of Lavras (UFLA), Lavras, MG, 37200-000, Brazil. .
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Źródło :
Biodegradation [Biodegradation] 2021 Oct; Vol. 32 (5), pp. 551-562. Date of Electronic Publication: 2021 May 27.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Microbial Consortia*
Soybean Oil*
Biodegradation, Environmental ; Hydrolysis ; Rhodotorula ; Saccharomycetales ; Technology
SCR Organism :
Diutina rugosa; Rhodotorula mucilaginosa
Czasopismo naukowe
Tytuł :
Preparation of pH-indicator films based on soy protein isolate/bromothymol blue and methyl red for monitoring fresh-cut apple freshness.
Autorzy :
Ran R; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan Province, China.
Wang L; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan Province, China.
Su Y; School of Ocean Science and Biochemistry Engineering, Fujian Normal University Fuqing Branch, Fujian Province, Fuzhou, China.
He S; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan Province, China.
He B; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan Province, China.
Li C; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan Province, China.
Wang C; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan Province, China.
Liu Y; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan Province, China.
Chen S; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan Province, China.
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Źródło :
Journal of food science [J Food Sci] 2021 Oct; Vol. 86 (10), pp. 4594-4610. Date of Electronic Publication: 2021 Aug 15.
Typ publikacji :
Journal Article
MeSH Terms :
Azo Compounds*
Bromthymol Blue*
Food Packaging*/methods
Fruit*/standards
Soybean Proteins*/chemistry
Hydrogen-Ion Concentration ; Malus
Czasopismo naukowe
Tytuł :
Modification of soy protein isolate by Maillard reaction and its application in microencapsulation of Limosilactobacillusreuteri.
Autorzy :
Fu GM; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China; College of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.
Xu ZW; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China; College of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.
Luo C; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China; Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong 524001, China.
Xu LY; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China; College of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.
Chen YR; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China; College of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.
Guo SL; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China; College of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.
Wu XD; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China; College of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.
Wan Y; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China; College of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China. Electronic address: .
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Źródło :
Journal of bioscience and bioengineering [J Biosci Bioeng] 2021 Oct; Vol. 132 (4), pp. 343-350. Date of Electronic Publication: 2021 Jul 31.
Typ publikacji :
Journal Article
MeSH Terms :
Maillard Reaction*
Soybean Proteins*
Capsules ; Emulsions ; Particle Size
Czasopismo naukowe
Tytuł :
Targeted inactivation of soybean proteinase inhibitors using zinc.
Autorzy :
Rehder A; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
Sørensen JC; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
Markedal KE; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
Sørensen H; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
Sørensen S; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
Petersen IL; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Jul 01; Vol. 349, pp. 129049. Date of Electronic Publication: 2021 Jan 12.
Typ publikacji :
Journal Article
MeSH Terms :
Trypsin Inhibitor, Bowman-Birk Soybean/*metabolism
Trypsin Inhibitor, Kunitz Soybean/*metabolism
Zinc/*pharmacology
Disulfides/chemistry ; Enzyme Activation/drug effects ; Trypsin Inhibitor, Bowman-Birk Soybean/chemistry ; Trypsin Inhibitor, Kunitz Soybean/chemistry
Czasopismo naukowe
Tytuł :
Distribution and speciation of selenium in soybean proteins and its effect on protein structure and functionality.
Autorzy :
Deng X; College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi, 712100, China; Microelement Research Center, Huazhong Agricultural University, Wuhan 430070, China.
Liao J; Agriculture and Rural Bureau of Jianshi County, Jianshi 445300, Hubei, China.
Zhao Z; Microelement Research Center, Huazhong Agricultural University, Wuhan 430070, China.
Qin Y; Microelement Research Center, Huazhong Agricultural University, Wuhan 430070, China.
Liu X; Microelement Research Center, Huazhong Agricultural University, Wuhan 430070, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2022 Feb 15; Vol. 370, pp. 130982. Date of Electronic Publication: 2021 Aug 30.
Typ publikacji :
Journal Article
MeSH Terms :
Selenium*
Soybean Proteins*
Selenic Acid ; Selenious Acid ; Selenomethionine ; Soybeans
Czasopismo naukowe
Tytuł :
A simple electrochemical immunosensor for sensitive detection of transgenic soybean protein CP4-EPSPS in seeds.
Autorzy :
Farías ME; Departamento de Biología Molecular, Universidad Nacional de Río Cuarto, Fac. de Cs. Exactas, Fco-Qcas. y Naturales, Argentina; Instituto para el Desarrollo Agroindustrial y de la Salud (IDAS), UNRC-CONICET, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Agencia Postal # 3. C.P, X5804BYA, Río Cuarto, Argentina.
Correa NM; Departamento de Química, Universidad Nacional de Río Cuarto, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Agencia Postal # 3. C.P, X5804BYA, Río Cuarto, Argentina; Instituto para el Desarrollo Agroindustrial y de la Salud (IDAS), UNRC-CONICET, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Agencia Postal # 3. C.P, X5804BYA, Río Cuarto, Argentina.
Sosa L; Departamento de Biología Molecular, Universidad Nacional de Río Cuarto, Fac. de Cs. Exactas, Fco-Qcas. y Naturales, Argentina; Instituto de Biotecnologia Ambiental y Salud (INBIAS), UNRC-CONICET, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Agencia Postal # 3. C.P, X5804BYA, Río Cuarto, Argentina.
Niebylski AM; Departamento de Biología Molecular, Universidad Nacional de Río Cuarto, Fac. de Cs. Exactas, Fco-Qcas. y Naturales, Argentina; Instituto de Biotecnologia Ambiental y Salud (INBIAS), UNRC-CONICET, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Agencia Postal # 3. C.P, X5804BYA, Río Cuarto, Argentina.
Molina PG; Departamento de Química, Universidad Nacional de Río Cuarto, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Agencia Postal # 3. C.P, X5804BYA, Río Cuarto, Argentina; Instituto para el Desarrollo Agroindustrial y de la Salud (IDAS), UNRC-CONICET, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Agencia Postal # 3. C.P, X5804BYA, Río Cuarto, Argentina. Electronic address: .
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Źródło :
Talanta [Talanta] 2022 Jan 15; Vol. 237, pp. 122910. Date of Electronic Publication: 2021 Oct 01.
Typ publikacji :
Journal Article
MeSH Terms :
Biosensing Techniques*
Soybean Proteins*
3-Phosphoshikimate 1-Carboxyvinyltransferase/genetics ; Immunoassay ; Plants, Genetically Modified/genetics ; Seeds/genetics ; Soybeans/genetics
Czasopismo naukowe
Tytuł :
Characterization and application of novel composite films based on soy protein isolate and sunflower oil produced using freeze drying method.
Autorzy :
Erdem BG; Department of Food Engineering, Faculty of Engineering, Gaziantep University, 27310 Gaziantep, Turkey. Electronic address: .
Kaya S; Department of Food Engineering, Faculty of Engineering, Gaziantep University, 27310 Gaziantep, Turkey.
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Źródło :
Food chemistry [Food Chem] 2022 Jan 01; Vol. 366, pp. 130709. Date of Electronic Publication: 2021 Jul 28.
Typ publikacji :
Journal Article
MeSH Terms :
Desiccation*
Soybean Proteins*
Drug Compounding ; Freeze Drying ; Permeability ; Sunflower Oil
Czasopismo naukowe

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