- Tytuł :
- Chemical and Physical Characterization of the Hackberry (Celtis australis) Seed Oil: Analysis of Tocopherols, Sterols, ECN and Fatty Acid Methyl Esters.
- Autorzy :
- Źródło :
- Journal of oleo science [J Oleo Sci] 2020 Nov 01; Vol. 69 (11), pp. 1359-1366. Date of Electronic Publication: 2020 Oct 15.
- Typ publikacji :
- Journal Article
- MeSH Terms :
-
Carbon/*analysis
Esters/*analysis
Fatty Acids/*analysis
Linoleic Acid/*analysis
Phytosterols/*analysis
Plant Oils/*chemistry
Seeds/*chemistry
Tocopherols/*analysisTriglycerides /*analysis
Ulmaceae/*chemistry
Biopharmaceutics ; Chemical Phenomena ; Cosmetics ; Peroxides/analysis ; Sitosterols/analysis ;Triglycerides /chemistry ; gamma-Tocopherol/analysis -
Czasopismo naukowe