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Tytuł:
Factors associated with the leftover rate of side dishes in Japanese school lunches.
Autorzy:
Nakagiri K; Graduate School of Health and Welfare Science, Okayama Prefectural University, Soja, Okayama, Japan.
Sato Y; Department of Contemporary Welfare Science, Faculty of Health and Welfare Science, Okayama Prefectural University, Soja, Okayama, Japan.
Kawakami T; Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University, Soja, Okayama, Japan.
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Źródło:
PloS one [PLoS One] 2024 Feb 26; Vol. 19 (2), pp. e0298691. Date of Electronic Publication: 2024 Feb 26 (Print Publication: 2024).
Typ publikacji:
Journal Article
MeSH Terms:
Diet*
Vegetables*
Humans ; Japan ; Cooking ; Schools
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Vegetable disease detection using an improved YOLOv8 algorithm in the greenhouse plant environment.
Autorzy:
Wang X; Shandong Provincial University Laboratory for Protected Horticulture, Weifang University of Science and Technology, Weifang, China.
Liu J; Shandong Provincial University Laboratory for Protected Horticulture, Weifang University of Science and Technology, Weifang, China. liu_.
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Źródło:
Scientific reports [Sci Rep] 2024 Feb 21; Vol. 14 (1), pp. 4261. Date of Electronic Publication: 2024 Feb 21.
Typ publikacji:
Journal Article
MeSH Terms:
Vegetables*
Algorithms*
Dendritic Spines ; Erythrocyte Membrane ; Knowledge
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Adhere to the Chinese dietary guidelines associated with better subjective well-being: evidence from a cross-sectional survey and a daily diary investigation.
Autorzy:
Lin J; Faculty of Education, Yunnan Normal University, Lianda Street, 650500, Kunming, Yunnan, China.
Yang F; Faculty of Education, Yunnan Normal University, Lianda Street, 650500, Kunming, Yunnan, China.; School of Information, Yunnan University of Traditional Chinese Medicine, 650500, Kunming, China.
Lan M; Faculty of Education, Yunnan Normal University, Lianda Street, 650500, Kunming, Yunnan, China.
Ding Y; Faculty of Education, Yunnan Normal University, Lianda Street, 650500, Kunming, Yunnan, China.
Yin K; Faculty of Education, Yunnan Normal University, Lianda Street, 650500, Kunming, Yunnan, China. .
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Źródło:
BMC public health [BMC Public Health] 2024 Feb 12; Vol. 24 (1), pp. 445. Date of Electronic Publication: 2024 Feb 12.
Typ publikacji:
Journal Article
MeSH Terms:
Diet*
Vegetables*
Animals ; Humans ; Cross-Sectional Studies ; Fruit ; Nutrition Policy ; China
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Food insecurity, fruit and vegetable consumption, and use of the Supplemental Nutrition Assistance Program (SNAP) in Appalachian Ohio.
Autorzy:
Xu L; Department of Agricultural, Environmental, and Development Economics, The Ohio State University, Columbus, OH, United States of America.
Plakias Z; Department of Economics, Western Washington University, Bellingham, Washington, United States of America.
Hanks AS; Department of Human Sciences, The Ohio State University, Columbus, OH, United States of America.
Garner J; Department of Nutritional Sciences, University of Michigan School of Public Health, Columbus, OH, United States of America.
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Źródło:
PloS one [PLoS One] 2024 Feb 08; Vol. 19 (2), pp. e0295171. Date of Electronic Publication: 2024 Feb 08 (Print Publication: 2024).
Typ publikacji:
Journal Article
MeSH Terms:
Vegetables*
Food Assistance*
Humans ; Fruit ; Ohio ; Pandemics ; Food Supply ; Poverty ; Cross-Sectional Studies ; Food Insecurity
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Geographical and sociodemographic disparities in fruit and vegetables consumption among adults in Burkina Faso: baseline results from the 2013 WHO STEPS survey.
Autorzy:
Diendéré J; Unit of Nutrition, Research Institute for Health Sciences (IRSS), 399, Avenue de La Liberté, 01 BP 545, Bobo-Dioulasso, Burkina Faso. .
Somé JW; Unit of Nutrition, Research Institute for Health Sciences (IRSS), 399, Avenue de La Liberté, 01 BP 545, Bobo-Dioulasso, Burkina Faso.
Kaboré J; Unit of Nutrition, Research Institute for Health Sciences (IRSS), 399, Avenue de La Liberté, 01 BP 545, Bobo-Dioulasso, Burkina Faso.
Sawadogo A; Unit of Nutrition, Research Institute for Health Sciences (IRSS), 399, Avenue de La Liberté, 01 BP 545, Bobo-Dioulasso, Burkina Faso.
Dabiré EE; Ministry of Health and Public Hygiene of Burkina Faso, Ouagadougou, Burkina Faso.
Compaoré ERW; Department of Biochemistry-Microbiology, UFR-SVT, LABIOTAN, Joseph Ki-Zerbo University, Ouagadougou, Burkina Faso.
Millogo A; Medicine Department, Sourô Sanou University Hospital, Bobo-Dioulasso, Burkina Faso.
Zeba AN; Unit of Nutrition, Research Institute for Health Sciences (IRSS), 399, Avenue de La Liberté, 01 BP 545, Bobo-Dioulasso, Burkina Faso.
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Źródło:
BMC public health [BMC Public Health] 2023 Nov 14; Vol. 23 (1), pp. 2245. Date of Electronic Publication: 2023 Nov 14.
Typ publikacji:
Journal Article
MeSH Terms:
Vegetables*
Fruit*
Male ; Adult ; Humans ; Female ; Burkina Faso/epidemiology ; Cross-Sectional Studies ; Surveys and Questionnaires ; Diet
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
ResNet incorporating the fusion data of RGB & hyperspectral images improves classification accuracy of vegetable soybean freshness.
Autorzy:
Bu Y; Institute of Vegetables, Key Laboratory of Vegetable Legumes Germplasm Enhancement and Southern China of the Ministry of Agriculture and Rural Affairs, Zhejiang Academy of Agricultural Sciences, Hangzhou, China.
Hu J; Institute of Cyberspace Security, Zhejiang University of Technology, Hangzhou, China.
Chen C; Zhejiang Yuncheng Information technology Co Ltd., Hangzhou, China.
Bai S; Institute of Cyberspace Security, Zhejiang University of Technology, Hangzhou, China.
Chen Z; Institute of Cyberspace Security, Zhejiang University of Technology, Hangzhou, China.
Hu T; Institute of Cyberspace Security, Zhejiang University of Technology, Hangzhou, China.
Zhang G; Institute of Vegetables, Key Laboratory of Vegetable Legumes Germplasm Enhancement and Southern China of the Ministry of Agriculture and Rural Affairs, Zhejiang Academy of Agricultural Sciences, Hangzhou, China.
Liu N; Institute of Vegetables, Key Laboratory of Vegetable Legumes Germplasm Enhancement and Southern China of the Ministry of Agriculture and Rural Affairs, Zhejiang Academy of Agricultural Sciences, Hangzhou, China.
Cai C; Institute of Cyberspace Security, Zhejiang University of Technology, Hangzhou, China.
Li Y; Institute of Cyberspace Security, Zhejiang University of Technology, Hangzhou, China.
Xuan Q; Institute of Cyberspace Security, Zhejiang University of Technology, Hangzhou, China.
Wang Y; Faculty of Engineering, Lishui University, Lishui, China.
Su Z; Institute of Cyberspace Security, Zhejiang University of Technology, Hangzhou, China.
Xiang Y; Institute of Cyberspace Security, Zhejiang University of Technology, Hangzhou, China. .
Gong Y; Institute of Vegetables, Key Laboratory of Vegetable Legumes Germplasm Enhancement and Southern China of the Ministry of Agriculture and Rural Affairs, Zhejiang Academy of Agricultural Sciences, Hangzhou, China. .
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Źródło:
Scientific reports [Sci Rep] 2024 Jan 31; Vol. 14 (1), pp. 2568. Date of Electronic Publication: 2024 Jan 31.
Typ publikacji:
Journal Article
MeSH Terms:
Vegetables*
Glycine max*
Humans ; Fruit ; Machine Learning ; Nutrients
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Identifying value chain trade-offs from fruit and vegetable aggregation services in Bangladesh using a system dynamics approach.
Autorzy:
Choudhury DK; Department of Agribusiness and Marketing, Bangladesh Agricultural University, Mymensingh, Bangladesh.; International Maize and Wheat Improvement Center (CIMMYT), Gulshan, Dhaka, Bangladesh.
Cooper GS; Institute for Sustainable Food & Department of Geography, The University of Sheffield, Sheffield, United Kingdom.
Rich KM; Ferguson College of Agriculture, Oklahoma State University, Stillwater, OK, United States of America.
Shankar B; Institute for Sustainable Food & Department of Geography, The University of Sheffield, Sheffield, United Kingdom.
Sadek S; Digital Green, Dhaka, Bangladesh.
Ratna NN; Faculty of Agribusiness & Commerce, Lincoln University, Lincoln, New Zealand.
Kadiyala S; London School of Hygiene and Tropical Medicine (LSHTM), London, United Kingdom.
Alam MJ; Department of Agribusiness and Marketing, Bangladesh Agricultural University, Mymensingh, Bangladesh.
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Źródło:
PloS one [PLoS One] 2024 Jan 24; Vol. 19 (1), pp. e0297509. Date of Electronic Publication: 2024 Jan 24 (Print Publication: 2024).
Typ publikacji:
Journal Article
MeSH Terms:
Vegetables*
Fruit*
Bangladesh ; Crops, Agricultural ; Agriculture
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Co-design of a personalised digital intervention to improve vegetable intake in adults living in Australian rural communities.
Autorzy:
Livingstone KM; Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, 3220, Geelong, Victoria, Australia. .; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Melbourne Burwood Campus, 221 Burwood Highway, 3125, Melbourne, Victoria, Australia. .
Rawstorn JC; Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, 3220, Geelong, Victoria, Australia.
Alston L; Deakin Rural Health, School of Medicine, Faculty of Health, Deakin University, Geelong, Australia.
Partridge SR; Engagement and Co-Design Research Hub, School of Health Sciences, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW, Australia.
Bastian A; Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, 3220, Geelong, Victoria, Australia.
Dullaghan K; Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, 3220, Geelong, Victoria, Australia.
McNaughton SA; Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, 3220, Geelong, Victoria, Australia.
Hendrie GA; Human Health Program, Health & Biosecurity, CSIRO, 5000, Adelaide, SA, Australia.
Blekkenhorst LC; Nutrition and Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Perth, Australia.; Medical School, Royal Perth Hospital Unit, The University of Western Australia, Perth, Australia.
Maddison R; Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, 3220, Geelong, Victoria, Australia.
Zhang Y; Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, 3220, Geelong, Victoria, Australia.
Barnett S; Applied Artificial Intelligence Institute (A²I²), Deakin University, Geelong, Australia.
Mathers JC; Human Nutrition Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University, NE2 4HH, Newcastle upon Tyne, UK.
Godrich SL; School of Medical and Health Sciences, Edith Cowan University, 6230, Bunbury, WA, Australia.
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Źródło:
BMC public health [BMC Public Health] 2024 Jan 10; Vol. 24 (1), pp. 146. Date of Electronic Publication: 2024 Jan 10.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Rural Population*
Vegetables*
Diet*
Adult ; Humans ; Australasian People ; Australia ; Digital Health
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Enhanced vegetable production in hydroponic systems using decontamination of closed circulating fluid.
Autorzy:
Perez SL; Universidade Federal de São Carlos, São Carlos, Brazil. .; Instituto de Física de São Carlos, Universidade de São Paulo, Caixa Postal 369, São Carlos, 13566-970, Brazil. .; IFSC/USP Avenida Trabalhador, São-Carlense, 400, São Carlos, SP, CEP 13566-590, Brazil. .
Ferro RB; Universidade Federal de São Carlos, São Carlos, Brazil.; Instituto de Física de São Carlos, Universidade de São Paulo, Caixa Postal 369, São Carlos, 13566-970, Brazil.
Corrêa B; Instituto de Física de São Carlos, Universidade de São Paulo, Caixa Postal 369, São Carlos, 13566-970, Brazil.
Casarin R; Instituto de Física de São Carlos, Universidade de São Paulo, Caixa Postal 369, São Carlos, 13566-970, Brazil.
Corrêa TQ; Instituto de Física de São Carlos, Universidade de São Paulo, Caixa Postal 369, São Carlos, 13566-970, Brazil.
Blanco KC; Instituto de Física de São Carlos, Universidade de São Paulo, Caixa Postal 369, São Carlos, 13566-970, Brazil.
Bagnato VS; Universidade Federal de São Carlos, São Carlos, Brazil.; Instituto de Física de São Carlos, Universidade de São Paulo, Caixa Postal 369, São Carlos, 13566-970, Brazil.; Department of Biomedical Engineering, Texas A&M University, College Station, Texas, USA.
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Źródło:
Scientific reports [Sci Rep] 2024 Jan 05; Vol. 14 (1), pp. 602. Date of Electronic Publication: 2024 Jan 05.
Typ publikacji:
Journal Article
MeSH Terms:
Vegetables*
Decontamination*
Hydroponics ; Anti-Bacterial Agents ; Antioxidants ; Lactuca
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Advance Research on the Pre-Harvest Sprouting Trait in Vegetable Crop Seeds.
Autorzy:
Qu Y; Department of Vegetable Science, College of Horticulture, China Agricultural University, Beijing 100193, China.
Zhang Y; Department of Vegetable Science, College of Horticulture, China Agricultural University, Beijing 100193, China.
Zhang Z; Department of Vegetable Science, College of Horticulture, China Agricultural University, Beijing 100193, China.
Fan S; Department of Vegetable Science, College of Horticulture, China Agricultural University, Beijing 100193, China.
Qi Y; Department of Vegetable Science, College of Horticulture, China Agricultural University, Beijing 100193, China.
Wang F; Department of Vegetable Science, College of Horticulture, China Agricultural University, Beijing 100193, China.
Wang M; Department of Vegetable Science, College of Horticulture, China Agricultural University, Beijing 100193, China.
Feng M; Department of Vegetable Science, College of Horticulture, China Agricultural University, Beijing 100193, China.
Liu X; Department of Vegetable Science, College of Horticulture, China Agricultural University, Beijing 100193, China.; Sanya Institute, China Agricultural University, Sanya 572019, China.
Ren H; Department of Vegetable Science, College of Horticulture, China Agricultural University, Beijing 100193, China.; Sanya Institute, China Agricultural University, Sanya 572019, China.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2023 Dec 06; Vol. 24 (24). Date of Electronic Publication: 2023 Dec 06.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Vegetables*/genetics
Plant Breeding*
Germination/genetics ; Phenotype ; Seeds/genetics
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Availability and price of fruits and vegetables in the surroundings of food and nutrition public establishments.
Autorzy:
Paiva GG; Department of Nutrition, Nursing School, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil.
Claro RM; Department of Nutrition, Nursing School, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil.
Costa BVL; Department of Nutrition, Nursing School, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil.
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Źródło:
PloS one [PLoS One] 2023 Nov 30; Vol. 18 (11), pp. e0294473. Date of Electronic Publication: 2023 Nov 30 (Print Publication: 2023).
Typ publikacji:
Journal Article
MeSH Terms:
Vegetables*
Fruit*
Cross-Sectional Studies ; Food Supply ; Nutritional Status ; Commerce
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Methodological pipeline for monitoring post-harvest quality of leafy vegetables.
Autorzy:
Tonto TC; Department of Science and Technology for Sustainable Development and One Health, Unit of Food Science and Nutrition, Campus Bio-Medico University of Rome, Via Alvaro del Portillo 21, 00128, Rome, Italy.
Cimini S; Department of Science and Technology for Sustainable Development and One Health, Unit of Food Science and Nutrition, Campus Bio-Medico University of Rome, Via Alvaro del Portillo 21, 00128, Rome, Italy.
Grasso S; Department of Science and Technology for Sustainable Development and One Health, Unit of Electronics for Sensor Systems, Campus Bio-Medico University of Rome, Via Alvaro del Portillo 21, 00128, Rome, Italy.
Zompanti A; Department of Engineering, Unit of Electronics for Sensor Systems, Campus Bio-Medico University of Rome, via Alvaro del Portillo 21, 00128, Rome, Italy.
Santonico M; Department of Science and Technology for Sustainable Development and One Health, Unit of Electronics for Sensor Systems, Campus Bio-Medico University of Rome, Via Alvaro del Portillo 21, 00128, Rome, Italy.
De Gara L; Department of Science and Technology for Sustainable Development and One Health, Unit of Food Science and Nutrition, Campus Bio-Medico University of Rome, Via Alvaro del Portillo 21, 00128, Rome, Italy.
Locato V; Department of Science and Technology for Sustainable Development and One Health, Unit of Food Science and Nutrition, Campus Bio-Medico University of Rome, Via Alvaro del Portillo 21, 00128, Rome, Italy. .
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Źródło:
Scientific reports [Sci Rep] 2023 Nov 23; Vol. 13 (1), pp. 20568. Date of Electronic Publication: 2023 Nov 23.
Typ publikacji:
Journal Article
MeSH Terms:
Vegetables*/metabolism
Lactuca*
Humans ; Phenols/metabolism ; Plant Leaves
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Impact of a randomized controlled trial of discounts on fruits, vegetables, and noncaloric beverages in NYC supermarkets on food intake and health risk factors.
Autorzy:
Nzesi A; Department of Psychiatry, Mount Sinai Morningside, Icahn School of Medicine at Mount Sinai, New York, New York, United States of America.
Owusu B; Department of Psychiatry, Mount Sinai Morningside, Icahn School of Medicine at Mount Sinai, New York, New York, United States of America.
Barry J; Department of Psychiatry, Mount Sinai Morningside, Icahn School of Medicine at Mount Sinai, New York, New York, United States of America.
Sandhu M; Department of Psychiatry, Mount Sinai Morningside, Icahn School of Medicine at Mount Sinai, New York, New York, United States of America.
Geliebter A; Department of Psychiatry, Mount Sinai Morningside, Icahn School of Medicine at Mount Sinai, New York, New York, United States of America.
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Źródło:
PloS one [PLoS One] 2023 Nov 22; Vol. 18 (11), pp. e0291770. Date of Electronic Publication: 2023 Nov 22 (Print Publication: 2023).
Typ publikacji:
Randomized Controlled Trial; Journal Article
MeSH Terms:
Vegetables*
Fruit*
Humans ; Adolescent ; Young Adult ; Adult ; Middle Aged ; Aged ; Supermarkets ; Diet ; Beverages ; Risk Factors ; Body Weight ; Eating
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Higher intakes of fiber, total vegetables, and fruits may attenuate the risk of all-cause and cause-specific mortality: findings from a large prospective cohort study.
Autorzy:
Ghorbani Z; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.; Digestive Oncology Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran.; Department of Clinical Nutrition, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.
Noormohammadi M; Digestive Oncology Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran.; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.
Kazemi A; Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
Poustchi H; Digestive Oncology Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran.; Liver and Pancreatobiliary Diseases Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran.
Pourshams A; Digestive Oncology Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran.; Liver and Pancreatobiliary Diseases Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran.
Martami F; School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran University of Medical Sciences, Tehran, Iran.
Hashemian M; School of Arts & Sciences, Utica University, Utica, NY, USA.
Malekzadeh R; Digestive Oncology Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran. .; Liver and Pancreatobiliary Diseases Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran. .
Hekmatdoost A; Digestive Oncology Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran. a_.; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. a_.
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Źródło:
Nutrition journal [Nutr J] 2023 Nov 17; Vol. 22 (1), pp. 60. Date of Electronic Publication: 2023 Nov 17.
Typ publikacji:
Journal Article
MeSH Terms:
Vegetables*
Fruit*
Male ; Humans ; Female ; Middle Aged ; Cohort Studies ; Prospective Studies ; Cause of Death ; Diet ; Dietary Fiber ; Risk Factors
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Endophytic bacterial communities in ungerminated and germinated seeds of commercial vegetables.
Autorzy:
Acuña JJ; Laboratorio de Ecología Microbiana Aplicada (EMALAB), Departamento de Ciencias Químicas y Recursos Naturales, Universidad de La Frontera, Ave. Francisco Salazar, 01145, Temuco, Chile.; Center of Plant, Soil Interaction and Natural Resources Biotechnology, Scientific and Technological Bioresource Nucleus (BIOREN), Universidad de La Frontera, Ave. Francisco Salazar, 01145, Temuco, Chile.; Millennium Institute Center for Genome Regulation (MI-CGR), Valenzuela Puelma 10207, 7800003, Santiago, La Reina, Chile.
Hu J; Fujian Provincial Key Laboratory for Coastal Ecology and Environmental Studies, Xiamen University, Xiamen, 361102, China.; College of the Environment and Ecology, Xiamen University, Xiamen, 361102, China.
Inostroza NG; Laboratorio de Ecología Microbiana Aplicada (EMALAB), Departamento de Ciencias Químicas y Recursos Naturales, Universidad de La Frontera, Ave. Francisco Salazar, 01145, Temuco, Chile.
Valenzuela T; Laboratorio de Ecología Microbiana Aplicada (EMALAB), Departamento de Ciencias Químicas y Recursos Naturales, Universidad de La Frontera, Ave. Francisco Salazar, 01145, Temuco, Chile.; Programa de Doctorado en Ciencias de Recursos Naturales, Universidad de La Frontera, Ave. Francisco Salazar 01145, Temuco, Chile.
Perez P; Laboratorio de Ecología Microbiana Aplicada (EMALAB), Departamento de Ciencias Químicas y Recursos Naturales, Universidad de La Frontera, Ave. Francisco Salazar, 01145, Temuco, Chile.; Programa de Doctorado en Ciencias de Recursos Naturales, Universidad de La Frontera, Ave. Francisco Salazar 01145, Temuco, Chile.
Epstein S; College of Science, Northeastern University, 360 Huntington Ave., Boston, MA, 02115, USA.
Sessitsch A; Health & Bioresources, AIT Austrian Institute of Technology, Konrad-Lorenz-Straße 24, 3430, Tulln, Austria.
Zhang Q; Fujian Provincial Key Laboratory for Coastal Ecology and Environmental Studies, Xiamen University, Xiamen, 361102, China. .; College of the Environment and Ecology, Xiamen University, Xiamen, 361102, China. .
Jorquera MA; Laboratorio de Ecología Microbiana Aplicada (EMALAB), Departamento de Ciencias Químicas y Recursos Naturales, Universidad de La Frontera, Ave. Francisco Salazar, 01145, Temuco, Chile. .; Center of Plant, Soil Interaction and Natural Resources Biotechnology, Scientific and Technological Bioresource Nucleus (BIOREN), Universidad de La Frontera, Ave. Francisco Salazar, 01145, Temuco, Chile. .
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Źródło:
Scientific reports [Sci Rep] 2023 Nov 14; Vol. 13 (1), pp. 19829. Date of Electronic Publication: 2023 Nov 14.
Typ publikacji:
Journal Article
MeSH Terms:
Vegetables*/microbiology
Brassica*/genetics
RNA, Ribosomal, 16S/genetics ; Bacteria ; Firmicutes/genetics ; Seeds ; Endophytes
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Synergistic effect of biochar-based compounds from vegetable wastes and gibberellic acid on wheat growth under salinity stress.
Autorzy:
Anwar T; Department of Botany, Faculty of Chemical and Biological Sciences, The Islamia University of Bahawalpur (Baghdad ul Jadeed Campus), Bahawalpur, 63100, Pakistan. .
Munwwar F; Department of Botany, Faculty of Chemical and Biological Sciences, The Islamia University of Bahawalpur (Baghdad ul Jadeed Campus), Bahawalpur, 63100, Pakistan.
Qureshi H; Department of Botany, University of Chakwal, Chakwal, 48800, Pakistan.
Siddiqi EH; Department of Botany, University of Gujrat, Gujrat, 50700, Pakistan.
Hanif A; Department of Botany, The Islamia University of Bahawalpur, Bahawalnagar Campus, Bahawalpur, 62300, Pakistan.
Anwaar S; Department of Biological Sciences, International Islamic University, Islamabad, 44000, Pakistan.
Gul S; Department of Biological Sciences, International Islamic University, Islamabad, 44000, Pakistan.
Waheed A; Shenzhen Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, 518124, China.
Alwahibi MS; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia.
Kamal A; Department of Plant Sciences, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad, 45320, Pakistan.
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Źródło:
Scientific reports [Sci Rep] 2023 Nov 03; Vol. 13 (1), pp. 19024. Date of Electronic Publication: 2023 Nov 03.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Triticum*
Vegetables*
Chlorophyll A ; Charcoal/pharmacology ; Charcoal/chemistry ; Soil/chemistry ; Water ; Saline Solution ; Salt Stress
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Rural-urban disparities in fruit and vegetable consumption and cognitive performance in Brazil.
Autorzy:
Gonçalves NG; Divisão de Geriatria, Faculdade de Medicina, Universidade de São Paulo, São Paulo, SP, Brazil.
Bertola L; Departamento de Psiquiatria, Universidade Federal de São Paulo, São Paulo, SP, Brazil.
Ferri CP; Departamento de Psiquiatria, Universidade Federal de São Paulo, São Paulo, SP, Brazil.
Suemoto CK; Divisão de Geriatria, Faculdade de Medicina, Universidade de São Paulo, São Paulo, SP, Brazil.
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Źródło:
Revista brasileira de psiquiatria (Sao Paulo, Brazil : 1999) [Braz J Psychiatry] 2023 Nov-Dec; Vol. 45 (6), pp. 498-505. Date of Electronic Publication: 2023 Nov 23.
Typ publikacji:
Journal Article
MeSH Terms:
Vegetables*
Fruit*
Humans ; Female ; Aged ; Middle Aged ; Male ; Diet ; Brazil ; Longitudinal Studies ; Cognition
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Drought Stress Tolerance in Vegetables: The Functional Role of Structural Features, Key Gene Pathways, and Exogenous Hormones.
Autorzy:
Abbas K; Key Laboratory of North China Water-Saving Irrigation Engineering, Ministry of Education of China-Hebei Province Joint Innovation Center for Efficient Green Vegetable Industry, College of Horticulture, Hebei Agricultural University, Baoding 071000, China.
Li J; Key Laboratory of North China Water-Saving Irrigation Engineering, Ministry of Education of China-Hebei Province Joint Innovation Center for Efficient Green Vegetable Industry, College of Horticulture, Hebei Agricultural University, Baoding 071000, China.
Gong B; Key Laboratory of North China Water-Saving Irrigation Engineering, Ministry of Education of China-Hebei Province Joint Innovation Center for Efficient Green Vegetable Industry, College of Horticulture, Hebei Agricultural University, Baoding 071000, China.
Lu Y; Key Laboratory of North China Water-Saving Irrigation Engineering, Ministry of Education of China-Hebei Province Joint Innovation Center for Efficient Green Vegetable Industry, College of Horticulture, Hebei Agricultural University, Baoding 071000, China.
Wu X; Key Laboratory of North China Water-Saving Irrigation Engineering, Ministry of Education of China-Hebei Province Joint Innovation Center for Efficient Green Vegetable Industry, College of Horticulture, Hebei Agricultural University, Baoding 071000, China.
Lü G; Key Laboratory of North China Water-Saving Irrigation Engineering, Ministry of Education of China-Hebei Province Joint Innovation Center for Efficient Green Vegetable Industry, College of Horticulture, Hebei Agricultural University, Baoding 071000, China.
Gao H; Key Laboratory of North China Water-Saving Irrigation Engineering, Ministry of Education of China-Hebei Province Joint Innovation Center for Efficient Green Vegetable Industry, College of Horticulture, Hebei Agricultural University, Baoding 071000, China.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2023 Sep 09; Vol. 24 (18). Date of Electronic Publication: 2023 Sep 09.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Droughts*
Vegetables*
Plant Breeding ; Drought Resistance ; Hormones
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Ethnobotanical study on edible flowers in Xishuangbanna, China.
Autorzy:
Zhang Q; Key Laboratory of Ecology and Environment in Minority Areas (Minzu University of China), National Ethnic Affairs Commission, Beijing, 100081, China.; College of Life and Environmental Sciences, Minzu University of China, Beijing, 100081, China.
Cheng Z; Key Laboratory of Ecology and Environment in Minority Areas (Minzu University of China), National Ethnic Affairs Commission, Beijing, 100081, China.; College of Life and Environmental Sciences, Minzu University of China, Beijing, 100081, China.
Fan Y; Key Laboratory of Ecology and Environment in Minority Areas (Minzu University of China), National Ethnic Affairs Commission, Beijing, 100081, China.; College of Life and Environmental Sciences, Minzu University of China, Beijing, 100081, China.
Zhang D; School of Ethnology and Sociology, Yunnan University, Kunming, 650091, China.
Wang M; Key Laboratory of Ecology and Environment in Minority Areas (Minzu University of China), National Ethnic Affairs Commission, Beijing, 100081, China.; College of Life and Environmental Sciences, Minzu University of China, Beijing, 100081, China.; Key Laboratory of Ethnomedicine (Minzu University of China), Ministry of Education, Beijing, 100081, China.
Zhang J; Key Laboratory of Ecology and Environment in Minority Areas (Minzu University of China), National Ethnic Affairs Commission, Beijing, 100081, China.; College of Life and Environmental Sciences, Minzu University of China, Beijing, 100081, China.; Key Laboratory of Ethnomedicine (Minzu University of China), Ministry of Education, Beijing, 100081, China.
Sommano S; Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand.
Wu X; Key Laboratory of Research and Utilization of Ethnomedicinal Plant Resources of Hunan Province, College of Biological and Food Engineering, Huaihua University, Huaihua, 418000, China. .
Long C; Key Laboratory of Ecology and Environment in Minority Areas (Minzu University of China), National Ethnic Affairs Commission, Beijing, 100081, China. .; College of Life and Environmental Sciences, Minzu University of China, Beijing, 100081, China. .; Key Laboratory of Ethnomedicine (Minzu University of China), Ministry of Education, Beijing, 100081, China. .; Institute of National Security Studies, Minzu University of China, Beijing, 100081, China. .
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Źródło:
Journal of ethnobiology and ethnomedicine [J Ethnobiol Ethnomed] 2023 Sep 30; Vol. 19 (1), pp. 43. Date of Electronic Publication: 2023 Sep 30.
Typ publikacji:
Review; Journal Article
MeSH Terms:
Ethnobotany*/methods
Vegetables*
Humans ; China ; Surveys and Questionnaires ; Flowers ; Plants, Edible
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Comparative and phylogenetic analysis of Asparagus meioclados Levl. and Asparagus munitus Wang et S. C. Chen plastomes and utility of plastomes mutational hotspots.
Autorzy:
Tian Y; School of Ethnic Medicine, Chengdu University of Traditional Chinese Medicine, No. 1166 Liutai Avenue, Wenjiang District, Chengdu, 611137, China.; Chongqing Academy of Chinese Materia Medica, 34 Nanshan Road, Huangjueya, Nanan District, Chongqing, 400065, China.
Liu X; Chongqing Academy of Chinese Materia Medica, 34 Nanshan Road, Huangjueya, Nanan District, Chongqing, 400065, China. .
Xu Y; Chongqing Academy of Chinese Materia Medica, 34 Nanshan Road, Huangjueya, Nanan District, Chongqing, 400065, China.
Yu B; Chongqing Academy of Chinese Materia Medica, 34 Nanshan Road, Huangjueya, Nanan District, Chongqing, 400065, China.
Wang L; College of Life Science and Food Engineering, Chongqing Three Gorges University, 666 Tianxing Road, Wanzhou District, Chongqing, 404100, China.
Qu X; Chongqing Academy of Chinese Materia Medica, 34 Nanshan Road, Huangjueya, Nanan District, Chongqing, 400065, China. .
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Źródło:
Scientific reports [Sci Rep] 2023 Sep 20; Vol. 13 (1), pp. 15622. Date of Electronic Publication: 2023 Sep 20.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Vegetables*
Asparagus Plant*/genetics
Humans ; Phylogeny ; Biological Evolution ; Mutation
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Wyświetlanie 1-20 z 93948

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