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Wyświetlanie 1-20 z 31843
Tytuł:
CRISPR-based editing of the ω- and γ-gliadin gene clusters reduces wheat immunoreactivity without affecting grain protein quality.
Autorzy:
Yu Z; Wheat Genetic Resources Center, Kansas State University, Manhattan, KS, USA.; Department of Plant Pathology, Kansas State University, Manhattan, KS, USA.
Yunusbaev U; Wheat Genetic Resources Center, Kansas State University, Manhattan, KS, USA.; Department of Plant Pathology, Kansas State University, Manhattan, KS, USA.
Fritz A; Department of Agronomy, Kansas State University, Manhattan, KS, USA.
Tilley M; USDA-ARS, Grain Quality and Structure Research Unit, Manhattan, KS, USA.
Akhunova A; Department of Plant Pathology, Kansas State University, Manhattan, KS, USA.; Integrated Genomic Facility, Kansas State University, Manhattan, KS, USA.
Trick H; Department of Plant Pathology, Kansas State University, Manhattan, KS, USA.
Akhunov E; Wheat Genetic Resources Center, Kansas State University, Manhattan, KS, USA.; Department of Plant Pathology, Kansas State University, Manhattan, KS, USA.
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Źródło:
Plant biotechnology journal [Plant Biotechnol J] 2024 Apr; Vol. 22 (4), pp. 892-903. Date of Electronic Publication: 2023 Nov 17.
Typ publikacji:
Journal Article
MeSH Terms:
Gliadin*/genetics
Grain Proteins*/metabolism
Triticum/metabolism ; Plant Breeding ; Glutens/genetics ; Multigene Family ; Peptides/genetics
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Insight into Organization of Gliadin and Glutenin Extracted from Gluten Modified by Phenolic Acids.
Autorzy:
Welc-Stanowska R; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland.
Kłosok K; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland.
Nawrocka A; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Nov 27; Vol. 28 (23). Date of Electronic Publication: 2023 Nov 27.
Typ publikacji:
Journal Article
MeSH Terms:
Gliadin*/chemistry
Glutens*/chemistry
Hydroxybenzoates
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Bromelain-loaded nanocomposites decrease inflammatory and cytotoxicity effects of gliadin on Caco-2 cells and peripheral blood mononuclear cells of celiac patients.
Autorzy:
Mousavi Maleki MS; Department of Biotechnology, School of Medicine, Semnan University of Medical Sciences, Semnan, 35131-38111, Iran.; Gene Therapy and Regenerative Medicine Research Center, Hope Generation Foundation, University of Social Welfare and Rehabilitation Sciences, Tehran, Iran.
Ebrahimi Kiasari R; Drug Design and Bioinformatics Unit, Medical Biotechnology Department, Biotechnology Research Center, Pasteur Institute of Iran, Tehran, 13198, Iran.
Seyed Mousavi SJ; Drug Design and Bioinformatics Unit, Medical Biotechnology Department, Biotechnology Research Center, Pasteur Institute of Iran, Tehran, 13198, Iran.
Hashemi-Moghaddam H; Department of Chemistry, Damghan Branch, Islamic Azad University, Damghan, Iran.
Shabani AA; Department of Biotechnology, School of Medicine, Semnan University of Medical Sciences, Semnan, 35131-38111, Iran.
Madanchi H; Nervous System Stem Cells Research Center, Semnan University of Medical Sciences, Semnan, Iran. .; Department of Biotechnology, School of Medicine, Semnan University of Medical Sciences, Semnan, 35131-38111, Iran. .; Drug Design and Bioinformatics Unit, Medical Biotechnology Department, Biotechnology Research Center, Pasteur Institute of Iran, Tehran, 13198, Iran. .
Sardari S; Drug Design and Bioinformatics Unit, Medical Biotechnology Department, Biotechnology Research Center, Pasteur Institute of Iran, Tehran, 13198, Iran. .
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Źródło:
Scientific reports [Sci Rep] 2023 Dec 01; Vol. 13 (1), pp. 21180. Date of Electronic Publication: 2023 Dec 01.
Typ publikacji:
Journal Article
MeSH Terms:
Gliadin*/metabolism
Celiac Disease*/drug therapy
Celiac Disease*/metabolism
Humans ; Caco-2 Cells ; Leukocytes, Mononuclear/metabolism ; Bromelains/pharmacology ; Cytokines/metabolism
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Agro-Industrial Protein Waste and Co-Products Valorization for the Development of Bioplastics: Thermoprocessing and Characterization of Feather Keratin/Gliadin Blends.
Autorzy:
López-de-Dicastillo C; Packaging Group, Institute of Agrochemistry and Food Technology (IATA-CSIC), Av. Agustín Escardino, 7, 46980 Paterna, Spain.
Gómez-Estaca J; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Calle José Antonio Novais 10, 28040 Madrid, Spain.
López-Carballo G; Packaging Group, Institute of Agrochemistry and Food Technology (IATA-CSIC), Av. Agustín Escardino, 7, 46980 Paterna, Spain.
Gavara R; Packaging Group, Institute of Agrochemistry and Food Technology (IATA-CSIC), Av. Agustín Escardino, 7, 46980 Paterna, Spain.
Hernández-Muñoz P; Packaging Group, Institute of Agrochemistry and Food Technology (IATA-CSIC), Av. Agustín Escardino, 7, 46980 Paterna, Spain.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Oct 30; Vol. 28 (21). Date of Electronic Publication: 2023 Oct 30.
Typ publikacji:
Journal Article
MeSH Terms:
Gliadin*/chemistry
Keratins*
Animals ; Feathers ; Biopolymers ; Polymers/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Bromelain and ficin proteolytic effects on gliadin cytotoxicity and expression of genes involved in cell-tight junctions in Caco-2 cells
Autorzy:
Mousavi Maleki, Masoumeh SadatAff2, Aff3
Aghamirza Moghim Ali Abadi, Hooman
Vaziri, Behrooz
Shabani, Ali Akbar
Ghavami, Ghazaleh
Madanchi, HamidAff1, Aff2, Aff5, IDs0072602303333x_cor6
Sardari, SoroushAff5, IDs0072602303333x_cor7
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Źródło:
Amino Acids: The Forum for Amino Acid, Peptide and Protein Research. 55(11):1601-1619
Czasopismo naukowe
Szczegóły
Tytuł:
Akkermansia muciniphila exerts immunomodulatory and anti-inflammatory effects on gliadin-stimulated THP-1 derived macrophages.
Autorzy:
Molaaghaee-Rouzbahani S; Department of Immunology, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Asri N; Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Sapone A; Center for Celiac Research and Treatment, Massachusetts General Hospital, Boston, MA, 02114, USA. .
Baghaei K; Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Yadegar A; Foodborne and Waterborne Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Amani D; Department of Immunology, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran. .
Rostami-Nejad M; Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran. .
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Źródło:
Scientific reports [Sci Rep] 2023 Feb 24; Vol. 13 (1), pp. 3237. Date of Electronic Publication: 2023 Feb 24.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Interleukin-10*/metabolism
Gliadin*/metabolism
Tumor Necrosis Factor-alpha/metabolism ; Interleukin-6/metabolism ; Macrophages/metabolism ; Cytokines/metabolism ; Anti-Inflammatory Agents/pharmacology ; Tetradecanoylphorbol Acetate/pharmacology ; Transforming Growth Factor beta/metabolism
SCR Organism:
Akkermansia muciniphila
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
A label-free electrochemical immunosensor based on gliadin
Autorzy:
Zhan, KeAff1, Aff4, Aff5
Du, YongkunAff2, Aff3, Aff5
Liu, QingqingAff1, Aff2, Aff4, Aff5
Cui, ChenxuAff1, Aff4, Aff5
Xing, GuangxuAff4, Aff5
Li, ShanshanAff2, Aff4, Aff5
Ren, HongtaoAff1, Aff4, Aff5
Wang, FanAff1, Aff4, Aff5
Xu, ChaoAff1, Aff5, IDs1080002301978w_cor9
Wang, NaAff1, Aff2, Aff3, Aff4, Aff5, IDs1080002301978w_cor10
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Źródło:
Journal of Applied Electrochemistry. 54(3):669-685
Czasopismo naukowe
Szczegóły
Tytuł:
Cofactors, age at onset, allergic comorbidities and gender are different in patients sensitized to omega-5 gliadin and Pru p 3.
Autorzy:
Costanzo G; Department of Medical Sciences and Public Health, University of Cagliari, 09042, Monserrato, CA, Italy.
Matolo A; Department of Medical Sciences and Public Health, University of Cagliari, 09042, Monserrato, CA, Italy.
Saderi L; Clinical Epidemiology and Medical Statistics Unit, Department of Medical, Surgical and Experimental Sciences, University of Sassari, Sassari, Italy.
Messina MR; Department of Medical Sciences and Public Health, University of Cagliari, 09042, Monserrato, CA, Italy.
Firinu D; Department of Medical Sciences and Public Health, University of Cagliari, 09042, Monserrato, CA, Italy. .
Barca MP; Department of Medical Sciences and Public Health, University of Cagliari, 09042, Monserrato, CA, Italy.
Serra P; Department of Medical Sciences and Public Health, University of Cagliari, 09042, Monserrato, CA, Italy.
Corso N; Department of Medical Sciences and Public Health, University of Cagliari, 09042, Monserrato, CA, Italy.
Sotgiu G; Clinical Epidemiology and Medical Statistics Unit, Department of Medical, Surgical and Experimental Sciences, University of Sassari, Sassari, Italy.
Del Giacco S; Department of Medical Sciences and Public Health, University of Cagliari, 09042, Monserrato, CA, Italy.
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Źródło:
Scientific reports [Sci Rep] 2022 Dec 02; Vol. 12 (1), pp. 20868. Date of Electronic Publication: 2022 Dec 02.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Gliadin*
Anaphylaxis*/epidemiology
Anaphylaxis*/etiology
Female ; Male ; Humans ; Age of Onset ; Retrospective Studies ; Comorbidity ; Ethanol
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Does Nitrogen Fertilization Affect the Secondary Structures of Gliadin Proteins in Hypoallergenic Wheat?
Autorzy:
Stawoska I; Institute of Biology, Pedagogical University of Krakow, Podchorążych 2, 30-084 Kraków, Poland.
Waga J; Department of Physiology, Plant Breeding and Seed Science, University of Agriculture, Podłużna 3, 30-239 Kraków, Poland.
Wesełucha-Birczyńska A; Faculty of Chemistry, Jagiellonian University, Gronostajowa 2, 30-387 Kraków, Poland.
Dziurka M; The Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Niezapominajek 21, 30-239 Kraków, Poland.
Podolska G; Department of Cereal Crop Production, Institute of Soil Science and Plant Cultivation-State Research Institute, Czartoryskich 8, 24-100 Puławy, Poland.
Aleksandrowicz E; Department of Cereal Crop Production, Institute of Soil Science and Plant Cultivation-State Research Institute, Czartoryskich 8, 24-100 Puławy, Poland.
Skoczowski A; Institute of Biology, Pedagogical University of Krakow, Podchorążych 2, 30-084 Kraków, Poland.; The Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Niezapominajek 21, 30-239 Kraków, Poland.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2022 Sep 03; Vol. 27 (17). Date of Electronic Publication: 2022 Sep 03.
Typ publikacji:
Journal Article
MeSH Terms:
Gliadin*/analysis
Triticum*/chemistry
Fertilization ; Fertilizers ; Glutens/analysis ; Humans ; Nitrogen/metabolism
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
How Do Phenolic Acids Change the Secondary and Tertiary Structure of Gliadin? Studies with an Application of Spectroscopic Techniques.
Autorzy:
Welc R; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland.
Luchowski R; Department of Biophysics, Institute of Physics, Maria Curie Skłodowska University, 20-031 Lublin, Poland.
Kłosok K; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland.
Gruszecki WI; Department of Biophysics, Institute of Physics, Maria Curie Skłodowska University, 20-031 Lublin, Poland.
Nawrocka A; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2022 May 27; Vol. 23 (11). Date of Electronic Publication: 2022 May 27.
Typ publikacji:
Journal Article
MeSH Terms:
Gliadin*
Hydroxybenzoates*
Coumaric Acids
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Pro-Inflammatory Nutrient: Focus on Gliadin and Celiac Disease.
Autorzy:
Barone MV; ELFID (European Laboratory for the Investigation of Food Induced Diseases), Department of Translational Medical Science, University of Naples, Federico II, 80131 Naples, Italy.
Salvatore A; ELFID (European Laboratory for the Investigation of Food Induced Diseases), Department of Translational Medical Science, University of Naples, Federico II, 80131 Naples, Italy.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2022 May 17; Vol. 23 (10). Date of Electronic Publication: 2022 May 17.
Typ publikacji:
Editorial
MeSH Terms:
Celiac Disease*/etiology
Gliadin*
Humans ; Inflammation ; Nutrients
Opinia redakcyjna
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Bioactive gliadin electrospinning loaded with Zataria multiflora Boiss essential oil: Improves antimicrobial activity and release modeling behavior.
Autorzy:
Bahrami, Zohreh (AUTHOR)
Pedram‐Nia, Ahmad (AUTHOR)
Saeidi‐Asl, Mohammadreza (AUTHOR)
Armin, Mohammad (AUTHOR)
Heydari‐Majd, Mojtaba (AUTHOR)
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Źródło:
Food Science & Nutrition. Jan2023, Vol. 11 Issue 1, p307-319. 13p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Determination of Gliadin as a Measure of Gluten in Food by R5 Sandwich ELISA RIDASCREEN® Gliadin Matrix Extension: Collaborative Study 2012.01.
Autorzy:
Lacorn M; R-Biopharm AG, An der neuen Bergstraße 17, 64297 Darmstadt, Germany.
Dubois T; R-Biopharm AG, An der neuen Bergstraße 17, 64297 Darmstadt, Germany.
Weiss T; R-Biopharm AG, An der neuen Bergstraße 17, 64297 Darmstadt, Germany.
Zimmermann L; Hochschule Geisenheim University, Department of Food Safety, Von-Lade-Straße 1, 65366 Geisenheim, Germany.
Schinabeck TM; Hochschule Geisenheim University, Department of Food Safety, Von-Lade-Straße 1, 65366 Geisenheim, Germany.
Loos-Theisen S; Hochschule Geisenheim University, Department of Food Safety, Von-Lade-Straße 1, 65366 Geisenheim, Germany.
Scherf K; Karlsruhe Institute of Technology (KIT), Institute of Applied Biosciences, Department of Bioactive and Functional Food Chemistry, Adenauerring 20 a, Building 50.41, 76131 Karlsruhe, Germany.
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Źródło:
Journal of AOAC International [J AOAC Int] 2022 Mar 15; Vol. 105 (2), pp. 442-455.
Typ publikacji:
Journal Article
MeSH Terms:
Enzyme-Linked Immunosorbent Assay*/methods
Gliadin*/analysis
Glutens*/analysis
Food Analysis/*methods
Flour/analysis ; Reproducibility of Results ; Triticum
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Changes in Non-Deamidated versus Deamidated Epitope Targeting and Disease Prediction during the Antibody Response to Gliadin and Transglutaminase of Infants at Risk for Celiac Disease.
Autorzy:
Diós Á; Department of Pediatrics, Faculty of Medicine, University of Debrecen, 4032 Debrecen, Hungary.; Doctoral School of Molecular Cell and Immune Biology, University of Debrecen, 4032 Debrecen, Hungary.
Srinivasan B; Department of Pathophysiology and Allergy Research, Division of Immunopathology, Center for Pathophysiology, Infectiology and Immunology, Medical University of Vienna, 1090 Vienna, Austria.; Research Division of Immunology, Department of Biomedical Sciences, Cedars-Sinai Medical Center, Los Angeles, CA 90048, USA.
Gyimesi J; Celiac Disease Center, Heim Pál National Paediatric Institute, 1089 Budapest, Hungary.
Werkstetter K; Dr. von Hauner Children's Hospital, Department of Pediatrics, University Hospital, LMU Munich, 80337 Munich, Germany.
Valenta R; Department of Pathophysiology and Allergy Research, Division of Immunopathology, Center for Pathophysiology, Infectiology and Immunology, Medical University of Vienna, 1090 Vienna, Austria.; National Research Centre (NRC), Institute of Immunology Federal Medical-Biological Agency (FMBA) of Russia, 115478 Moscow, Russia.; Laboratory for Immunopathology, Department of Clinical Immunology and Allergy, Sechenov First Moscow State Medical University, 119435 Moscow, Russia.; Karl Landsteiner University of Health Sciences, 3500 Krems, Austria.
Koletzko S; Dr. von Hauner Children's Hospital, Department of Pediatrics, University Hospital, LMU Munich, 80337 Munich, Germany.; Department of Pediatrics, Gastroenterology and Nutrition, School of Medicine, Collegium Medicum, University of Warmia and Mazury, 11082 Olsztyn, Poland.
Korponay-Szabó IR; Department of Pediatrics, Faculty of Medicine, University of Debrecen, 4032 Debrecen, Hungary.; Celiac Disease Center, Heim Pál National Paediatric Institute, 1089 Budapest, Hungary.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2022 Feb 24; Vol. 23 (5). Date of Electronic Publication: 2022 Feb 24.
Typ publikacji:
Journal Article; Randomized Controlled Trial
MeSH Terms:
Celiac Disease*
Gliadin*
Antibody Formation ; Autoantibodies ; Child ; Epitopes ; Glutens ; Humans ; Immunoglobulin A ; Infant ; Peptides ; Prospective Studies ; Transglutaminases/metabolism
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Cofactors of wheat‐dependent exercise‐induced anaphylaxis increase gastrointestinal gliadin absorption by an inhibition of prostaglandin production.
Autorzy:
Morita, Eishin (AUTHOR) ‐u.ac.jp
Chinuki, Yuko (AUTHOR)
Kohno, Kunie (AUTHOR)
Matsuo, Hiroaki (AUTHOR)
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Źródło:
Clinical & Experimental Allergy. Mar2023, Vol. 53 Issue 3, p359-361. 3p. 1 Illustration, 1 Graph.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Celiac Disease and Immunogenic Wheat Gluten Peptides and the Association of Gliadin Peptides with HLA DQ2 and HLA DQ8.
Autorzy:
Woldemariam, Kalekristos Yohannes (AUTHOR)
Yuan, Juanli (AUTHOR)
Wan, Zhen (AUTHOR)
Yu, Qinglin (AUTHOR)
Cao, Yating (AUTHOR)
Mao, Huijia (AUTHOR)
Liu, Yingli (AUTHOR)
Wang, Jing (AUTHOR)
Li, Hongyan (AUTHOR)
Sun, Baoguo (AUTHOR)
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Źródło:
Food Reviews International. 2022, Vol. 38 Issue 7, p1553-1576. 24p. 8 Diagrams, 5 Charts, 1 Graph.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Wyświetlanie 1-20 z 31843

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