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Wyszukujesz frazę ""Luten J"" wg kryterium: Wszystkie pola


Tytuł:
The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST Action Feed for Health (FA0802)
Autorzy:
Pinotti, L.
Krogdahl, A.
Givens, I.
Knight, C.
Baldi, A.
Baeten, V.
Van Raamsdonk, L.
Woodgate, S.
Perez Marin, D.
Luten, J.
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Temat:
Feeds
foods
animal products
animal welfare
consumer behaviour
research networks
Biotechnology
TP248.13-248.65
Environmental sciences
GE1-350
Źródło:
Biotechnologie, Agronomie, Société et Environnement, Vol 18, Iss 4, Pp 471-479 (2014)
Opis pliku:
electronic resource
Relacje:
http://hdl.handle.net/11006/159; https://doaj.org/toc/1370-6233; https://doaj.org/toc/1780-4507
Dostęp URL:
https://doaj.org/article/d725fa81af2a4fa1a4ffd6bdce70fe66  Link otwiera się w nowym oknie
Czasopismo naukowe
Tytuł:
Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes
Autorzy:
Fox, T E
Van den Heuvel, E G H M
Atherton, C A
Dainty, J R
Lewis, D J
Langford, N J
Crews, H M
Luten, J B
Lorentzen, M
Sieling, F W
van Aken-Schneyder, P
Hoek, M
Kotterman, M J J
van Dael, P
Fairweather-Tait, S JAff1, ID1601787_cor15
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Źródło:
European Journal of Clinical Nutrition. 58(2):343-349
Czasopismo naukowe
Tytuł:
Quality perception, purchase intention, and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers.
Autorzy:
van Houcke J; Department of Delta Academy, HZ University of Applied Sciences, Vlissingen, The Netherlands.; Department of Agrotechnology and Food Sciences, Food Quality and Design, Wageningen University, Wageningen, The Netherlands.
Altintzoglou T; Department of Consumer and Marketing Research, Nofima, Tromsø, Norway.
Linssen J; Department of Agrotechnology and Food Sciences, Food Quality and Design, Wageningen University, Wageningen, The Netherlands.
Luten J; Department of Agrotechnology and Food Sciences, Food Quality and Design, Wageningen University, Wageningen, The Netherlands.
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Źródło:
Journal of the science of food and agriculture [J Sci Food Agric] 2018 Sep; Vol. 98 (12), pp. 4778-4785. Date of Electronic Publication: 2018 Jun 26.
Typ publikacji:
Journal Article
MeSH Terms:
Consumer Behavior/*economics
Crassostrea/*chemistry
Shellfish/*economics
Adolescent ; Adult ; Aged ; Animals ; Economics ; Female ; Humans ; Intention ; Male ; Middle Aged ; Netherlands ; Odorants/analysis ; Perception ; Shellfish/analysis ; Taste ; Young Adult
Czasopismo naukowe
Tytuł:
The determination of bromine and iodine in environmental water samples by thermal neutron activation and isotope exchange
Autorzy:
Luten, J. B.
Das, H. A.
De Ligny, C. L.
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Źródło:
Journal of Radioanalytical Chemistry: International Journal dealing with all aspects of nuclear analytical methods. March 1977 35(1):147-155
Czasopismo naukowe
Tytuł:
The determination of some trace elements in rainwater by neutron activation analysis
Autorzy:
Luten, J. B.
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Źródło:
Journal of Radioanalytical Chemistry: International Journal dealing with all aspects of nuclear analytical methods. September 1977 37(2):897-904
Czasopismo naukowe
Tytuł:
Terrestrial Compound Protein Replacing Dietary Fishmeal Improved Digestive Enzyme Activity, Immune Response, Intestinal Microflora Composition, and Protein Metabolism of Golden Pompano (Trachinotus ovatus).
Autorzy:
Ma, Yongcai (AUTHOR)
Su, Zeliang (AUTHOR)
Chen, Fang (AUTHOR)
Xu, Chao (AUTHOR)
Jiang, Kunsheng (AUTHOR)
An, Wenqiang (AUTHOR)
Zhang, Guanrong (AUTHOR)
Xie, Dizhi (AUTHOR)
Wang, Shuqi (AUTHOR)
Dong, Yewei (AUTHOR)
Li, Yuanyou (AUTHOR)
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Źródło:
Aquaculture Nutrition. 10/4/2023, p1-18. 18p.
Czasopismo naukowe
Tytuł:
Fingerprint Analysis of Volatile Flavor Compounds in Crassostrea gigas of Different Ploidy and Gender under High-Temperature Incubation.
Autorzy:
Sun, Youmei (AUTHOR)
Fu, Jingjing (AUTHOR)
Zhang, Enshuo (AUTHOR)
Dong, Luyao (AUTHOR)
Cui, Xuebo (AUTHOR)
Sun, Yanan (AUTHOR)
Wang, Zhizhong (AUTHOR)
Feng, Yanwei (AUTHOR)
Li, Bin (AUTHOR)
Xu, Xiaohui (AUTHOR)
Luo, Qihao (AUTHOR)
Wang, Weijun (AUTHOR)
Yang, Jianmin (AUTHOR)
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Źródło:
Molecules. Oct2023, Vol. 28 Issue 19, p6857. 16p.
Czasopismo naukowe
Tytuł:
Characterization of bluefish baits (keeled mullet, leaping mullet, and sardine) in regard to biochemical and physical properties: bait preference of bluefish.
Autorzy:
Ozyurt, Caner Enver
Tabakoglu, Sefik Surhan
Kiyaga, Volkan Barıs
Ozyurt, Gulsun
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Źródło:
Canadian Journal of Fisheries & Aquatic Sciences. 2023, Vol. 80 Issue 7, p1142-1155. 14p. 1 Color Photograph, 7 Charts, 1 Graph.
Czasopismo naukowe
Tytuł:
Optimizing Growth and Rearing Techniques for Larvae and Juveniles of the Sea Cucumber Holothuria arguinensis.
Autorzy:
Sousa, João (AUTHOR)
Félix, Pedro M. (AUTHOR)
Brito, Ana C. (AUTHOR)
Venâncio, Eliana (AUTHOR)
Azevedo e Silva, Francisco (AUTHOR)
Simões, Tomás (AUTHOR)
Amorim, Ana (AUTHOR)
Dâmaso-Rodrigues, Maria Luísa (AUTHOR)
Pombo, Ana (AUTHOR)
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Źródło:
Diversity (14242818). Jun2023, Vol. 15 Issue 6, p722. 20p.
Czasopismo naukowe
Tytuł:
Analysis of Volatile Compounds and Flavor Fingerprint Using Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) on Crassostrea gigas with Different Ploidy and Gender.
Autorzy:
Fu, Jingjing (AUTHOR)
Sun, Youmei (AUTHOR)
Cui, Mingxian (AUTHOR)
Zhang, Enshuo (AUTHOR)
Dong, Luyao (AUTHOR)
Wang, Yanchun (AUTHOR)
Wang, Weijun (AUTHOR)
Li, Zan (AUTHOR)
Yang, Jianmin (AUTHOR)
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Źródło:
Molecules. Jun2023, Vol. 28 Issue 11, p4475. 16p.
Czasopismo naukowe
Tytuł:
Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open-ended coaxial technique.
Autorzy:
Bertini A; Centre Agriculture Food Environment, University of Trento, San Michele all'Adige, Italy.
Iaccheri E; Department of Agricultural and Food Sciences, University of Bologna, Cesena, Italy.; Interdepartmental Centre for Industrial Agri-Food Research, University of Bologna, Cesena, Italy.
Magnani M; Department of Veterinary Medical Sciences, University of Bologna, Ozzano Emilia, Italy.
Badiani A; Department of Veterinary Medical Sciences, University of Bologna, Ozzano Emilia, Italy.
Bonaldo A; Department of Veterinary Medical Sciences, University of Bologna, Ozzano Emilia, Italy.
Ragni L; Department of Agricultural and Food Sciences, University of Bologna, Cesena, Italy.; Interdepartmental Centre for Industrial Agri-Food Research, University of Bologna, Cesena, Italy.
Berardinelli A; Centre Agriculture Food Environment, University of Trento, San Michele all'Adige, Italy.; Department of Industrial Engineering, University of Trento, Povo, Italy.
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Źródło:
Journal of food science [J Food Sci] 2023 Jun; Vol. 88 (6), pp. 2557-2570. Date of Electronic Publication: 2023 May 02.
Typ publikacji:
Journal Article
MeSH Terms:
Oncorhynchus mykiss*
Food Analysis*/methods
Animals
Czasopismo naukowe
Tytuł:
Mercury in flounder, Platichtys flesus, cod, Gadus morhua, and perch, Perca fluviatilis, in relation to their length and environment.
Autorzy:
Luten, J.
Bouquet, W.
Riekwel-Booy, G.
Rauchbaar, A.
Scholte, M.
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Temat:
*Mercury content of fish
*Mercury
Codfish
Flatfishes
Perch
Źródło:
Bulletin of Environmental Contamination & Toxicology. Feb1987, Vol. 38 Issue 2, p318-323. 6p.
Terminy geograficzne:
Westerschelde (Netherlands)
Netherlands
Czasopismo naukowe
Tytuł:
DETERMINATION OF CHEMICAL-ANALYTICAL QUALITY CRITERIA OF KING SCALLOP (Pecten maxima), ATLANTIC SEA SCALLOP (Placopecten magellanicus) AND QUEEN SCALLOP (Aequipecten opercularis) SAMPLES FROM NORTH ATLANTIC OCEAN, ENGLISH CHANNEL AND FROM THE TRADE MARKET.
Autorzy:
BOIŢEANU, Cătălina Nicoleta
CIOCÎRLIE, Nicoleta
NEACSU, Florin
TUDOR, Laurențiu
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Źródło:
Scientific Works. Series C, Veterinary Medicine. 2023, Vol. 69 Issue 1, p163-174. 12p.
Czasopismo naukowe
Tytuł:
Strategies to improve the postharvest management of flat oyster (Ostrea edulis) from aquaculture using the short‐term storage and package in an innovative closed‐circuit system.
Autorzy:
Rusco, Giusy
Di Iorio, Michele
Felici, Alberto
Galosi, Livio
Iaffaldano, Nicolaia
Roncarati, Alessandra
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Temat:
OYSTERS
FECAL contamination
AQUACULTURE
SYSTEM safety
WATER use
B cells
Źródło:
Journal of Food Science (John Wiley & Sons, Inc.); Jan2024, Vol. 89 Issue 1, p186-201, 16p
Czasopismo naukowe
Tytuł:
Comparative analysis of proximate compositions, mineral and functional chemical groups of 15 different seaweed species.
Autorzy:
Premarathna, Amal D. (AUTHOR)
Tuvikene, Rando (AUTHOR)
Fernando, P. H. P. (AUTHOR)
Adhikari, Ranjith (AUTHOR)
Perera, M. C. N. (AUTHOR)
Ranahewa, T. H. (AUTHOR)
Howlader, Md Musa (AUTHOR)
Wangchuk, Phurpa (AUTHOR)
Jayasooriya, Anura P. (AUTHOR)
Rajapakse, R. P. V. J. (AUTHOR)
Pokaż więcej
Źródło:
Scientific Reports. 11/15/2022, Vol. 12 Issue 1, p1-13. 13p.
Czasopismo naukowe

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