Wszystkie pola: "16939328" - OpacWWW

Skocz do pozycji: 1.

Tytuł:: New System for Simultaneous Measurement of Oxygen Consumption and Changes in Wine Color.
Autorzy:: Carrasco-Quiroz, Marioli (AUTHOR)
Martínez-Gil, Ana María (AUTHOR)
Nevares, Ignacio (AUTHOR)
del Alamo-Sanza, Maria (AUTHOR); Pokaż więcej
Źródło:: Molecules. Jan2024, Vol. 29 Issue 1, p231. 23p.

Czasopismo naukowe

Skocz do pozycji: 2.

Tytuł:: New System for Simultaneous Measurement of Oxygen Consumption and Changes in Wine Color.
Autorzy:: Carrasco-Quiroz M; Department of Analytical Chemistry, UVaMOX-Universidad de Valladolid, 34004 Palencia, Spain.
Martínez-Gil AM; Department of Analytical Chemistry, UVaMOX-Universidad de Valladolid, 34004 Palencia, Spain.
Nevares I; Department of Agroforestry Engineering, UVaMOX-Universidad de Valladolid, 34004 Palencia, Spain.
Del Alamo-Sanza M; Department of Analytical Chemistry, UVaMOX-Universidad de Valladolid, 34004 Palencia, Spain.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2023 Dec 31; Vol. 29 (1). Date of Electronic Publication: 2023 Dec 31.
Typ publikacji:: Journal Article

Czasopismo naukowe

Skocz do pozycji: 3.

Tytuł:: Cycle of the Sun.
Autorzy:: Byrne, Gerry; Pokaż więcej
Źródło:: Astronomy. Jun2005, Vol. 33 Issue 6, p40-45. 6p. 3 Color Photographs, 1 Diagram, 1 Graph.

Periodyk

Skocz do pozycji: 4.

Tytuł:: Preparation and Antioxidant Activity of Ethyl-Linked Anthocyanin-Flavanol Pigments from Model Wine Solutions.
Autorzy:: Li, Lingxi
Zhang, Minna
Zhang, Shuting
Cui, Yan
Sun, Baoshan; Pokaż więcej
Źródło:: Molecules. May2018, Vol. 23 Issue 5, p1066. 1p. 1 Diagram, 3 Charts, 5 Graphs.

Czasopismo naukowe

Skocz do pozycji: 5.

Tytuł:: Dissipation of Three Fungicides and Their Effects on Anthocyanins and Color of Monastrell Red Wines.
Autorzy:: Briz-Cid N; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain. .
Rial-Otero R; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain. .
Cámara MA; Department of Agricultural Chemistry, Geology and Pedology, Faculty of Chemistry, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain. .
Oliva J; Department of Agricultural Chemistry, Geology and Pedology, Faculty of Chemistry, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain. .
Simal-Gandara J; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain. .; Pokaż więcej
Źródło:: International journal of molecular sciences [Int J Mol Sci] 2019 Mar 22; Vol. 20 (6). Date of Electronic Publication: 2019 Mar 22.
Typ publikacji:: Journal Article
MeSH Terms:: Pigmentation*
Anthocyanins/*analysis
Fungicides, Industrial/*pharmacology
Vitis/*chemistry
Vitis/*drug effects
Wine/*analysis
Antioxidants/analysis ; Antioxidants/chemistry ; Color ; Fermentation

Czasopismo naukowe

Skocz do pozycji: 6.

Tytuł:: Anthocyanins and their variation in red wines. II. Anthocyanin derived pigments and their color evolution.
Autorzy:: He F; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Liang NN
Mu L
Pan QH
Wang J
Reeves MJ
Duan CQ; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2012 Feb 07; Vol. 17 (2), pp. 1483-519. Date of Electronic Publication: 2012 Feb 07.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms:: Anthocyanins/*analysis
Wine/*analysis
Anthocyanins/chemistry ; Color ; Mass Spectrometry ; Polymers/analysis ; Polymers/chemistry

Czasopismo naukowe

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