Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę ""Jacob MCM"" wg kryterium: Wszystkie pola


Tytuł:
Advancing ethnobiology for the ecological transition and a more inclusive and just world: a comprehensive framework for the next 20 years.
Autorzy:
Albuquerque UP; Centro de Biociências, Cidade Universitária, Universidade Federal de Pernambuco, Recife, Pernambuco, Brazil. .
Maroyi A; Department of Botany, University of Fort Hare, Private Bag X1314, Alice, 5700, South Africa.
Ladio AH; Grupo de Etnobiología, INIBIOMA (Instituto de Investigaciones en Biodiversidad y Medio Ambiente, Universidad del Comahue- CONICET), Quintral 1250, S.C. de Bariloche, Rio Negro, Argentina.
Pieroni A; University of Gastronomic Sciences, Piazza Vittorio Emanuele II 9, 12042, Pollenzo, Cuneo, Italy.; Department of Medical Analysis, Tishk International University, Erbil, Kurdistan, 44001, Iraq.
Abbasi AM; Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus, Abbottabad, 22060, Pakistan.
Toledo BA; Instituto Multidisciplinario de Biología Vegetal (IMBIV-CONICET-UNC), Edificio de Investigaciones Biológicas y Tecnológicas, Ciudad Universitaria, Córdoba, Argentina.
Dahdouh-Guebas F; Systems Ecology and Resource Management Research Unit (SERM), Department of Organism Biology, Université Libre de Bruxelles - ULB, Brussels, Belgium.; Ecology and Biodiversity, Laboratory of Plant Biology and Nature Management, Biology Department, Vrije Universiteit Brussel - VUB, Brussels, Belgium.; Mangrove Specialist Group (MSG), Species Survival Commission (SSC), International Union for the Conservation of Nature (IUCN), Zoological Society of London, London, UK.; Interfaculty Institute of Social-Ecological Transitions, Université Libre de Bruxelles - ULB, Brussels, Belgium.
Hallwass G; Programa de Pós-Graduação em Ecologia Aplicada, Instituto de Ciência, Tecnologia e Inovação, São Sebastião do Paraíso, Universidade Federal de Lavras, Lavras, Minas Gerais, Brazil.
Soldati GT; Instituto de Ciências Biológicas, Universidade Federal de Juiz de Fora, Juiz de Fora, Minas Gerais, Brazil.
Odonne G; Laboratoire Ecologie, Evolution, Interactions Des Systèmes Amazoniens (LEEISA), CNRS-Université de Guyane-IFREMER, 97300, Cayenne, French Guiana.
Vandebroek I; Department of Life Sciences and Natural Products Institute, Faculty of Science and Technology, University of the West Indies Mona, Mona, Jamaica.; Institute of Economic Botany, The New York Botanical Garden, Bronx, NY, USA.; The Graduate Center, City University of New York, New York, NY, USA.
Vallès J; Laboratori de Botànica, Facultat de Farmàcia I Ciències de L'Alimentació, Universitat de Barcelona, Av. Joan XXIII 27-31, 08028, Barcelona, Catalonia, Spain.; Institut d'Estudis Catalans, C. Carme 47, 08001, Barcelona, Catalonia, Spain.
Hurrell JA; Laboratorio de Etnobotánica y Botánica Aplicada (LEBA), Facultad de Ciencias Naturales y Museo, Universidad Nacional de La Plata, Investigador CONICET, Buenos Aires, Argentina.
Pardo de Santayana M; Departamento de Biología (Botánica), Universidad Autónoma de Madrid, C/Darwin 2, Campus de Cantoblanco, 28049, Madrid, Spain.; Centro de Investigación en Biodiversidad y Cambio Global (CIBC-UAM), Universidad Autónoma de Madrid, Madrid, Spain.
La Torre-Cuadros MLÁ; Universidad Científica del Sur, Av. Panamericana Sur Km 19, Villa EL Salvador, 15067, Lima, Peru.; Grupo Sistemas Socioecológicos y Servicios Ecosistémicos, Facultad de Ciencias Forestales, Universidad Nacional Agraria La Molina (UNALM), Av. La Universidad S/N Lima 12, Lima, Peru.
Silva MTP; Laboratorio de Etnobiología, Centro de Investigaciones Biológicas, Universidad Autónoma del Estado de Hidalgo, Cd. Universitaria, Carr. Pachuca-Tulancingo, Km 4.5 S/N, CP 42184, Pachuca, Hidalgo, Mexico.
Jacob MCM; Laboratório Horta Comunitária Nutrir, Universidade Federal do Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.
da Fonseca-Kruel VS; Jardim Botânico Do Rio de Janeiro, Diretoria de Pesquisas, R. Pacheco Leão 915, Rio de Janeiro, 22460-030, Brazil.
Ferreira Júnior WS; Universidade de Pernambuco, Campus Petrolina, BR 203, Km 2, S/N, Vila Eduardo, Petrolina, Brazil.
Pokaż więcej
Źródło:
Journal of ethnobiology and ethnomedicine [J Ethnobiol Ethnomed] 2024 Feb 15; Vol. 20 (1), pp. 18. Date of Electronic Publication: 2024 Feb 15.
Typ publikacji:
Journal Article
MeSH Terms:
Biodiversity*
Conservation of Natural Resources*
Humans ; Indigenous Peoples ; Sustainable Development ; Natural Resources
Czasopismo naukowe
Tytuł:
Author Correction: Biodiversity is overlooked in the diets of different social groups in Brazil.
Autorzy:
Gomes SM; Department of Nutrition, Federal University of Paraiba, Street Tabelião Stanislau Eloy, s/n, Castelo Branco, João Pessoa, PB, 58050-585, Brazil. .
Chaves VM; Multicampi School of Medical Sciences, Federal University of Rio Grande do Norte, Caicó, RN, Brazil.
de Carvalho AM; Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr Arnaldo, 715, São Paulo, SP, 01246-904, Brazil.
da Silva EB; Restaurante Universitário-Federal University of Para, Rua Algusto Corrêa, 01, Belém, Pará, 66075-110, Brazil.
de Menezes Neto EJ; Metropole Digital Institute, Federal University of Rio Grande do Norte, Natal, RN, Brazil.
de Farias Moura G; LabNutrir, Nutrition Department, Federal University of Rio Grande do Norte, Av. Senador Salgado Filho, s/n, Lagoa Nova, Natal, RN, 59078-970, Brazil.
da Silva Chaves L; Escola de Educação e Humanidades, Universidade Católica de Pernambuco, Rua do Príncipe, n. 526, Boa Vista, Recife, Pernambuco, Brazil.; Museu de Arqueologia e Ciências Naturais da Universidade Católica de Pernambuco, Rua Oliveira Lima, 824, Boa Vista, Recife, Pernambuco, Brazil.
Alves RRN; Departamento de Biologia, Universidade Estadual da Paraíba, Campina Grande, Paraíba, 58019-753, Brazil.
de Albuquerque UP; Laboratório de Ecologia e Evolução de Sistemas Socioecológicos, Departamento de Botânica, Universidade Federal de Pernambuco, Recife, Pernambuco, 50670-901, Brazil.
de Oliveira Pereira F; FUNGI Research Group, Academic Unit of Health, Education and Health Center, Federal University of Campina Grande, Sítio Olho D'agua da Bica, s/n, Cuité, PB, 58175-000, Brazil.
Jacob MCM; LabNutrir, Nutrition Department, Federal University of Rio Grande do Norte, Av. Senador Salgado Filho, s/n, Lagoa Nova, Natal, RN, 59078-970, Brazil.
Pokaż więcej
Źródło:
Scientific reports [Sci Rep] 2023 Jun 07; Vol. 13 (1), pp. 9278. Date of Electronic Publication: 2023 Jun 07.
Typ publikacji:
Published Erratum
Tytuł:
Food insecurity in a Brazilian transgender sample during the COVID-19 pandemic.
Autorzy:
Gomes SM; Department of Nutrition, Federal University of Paraíba, João Pessoa, Paraíba, Brazil.
Jacob MCM; Department of Nutrition, Laboratório Horta Comunitária Nutrir, Universidade Federal do Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.
Chaves VM; Department of Nutrition, Laboratório Horta Comunitária Nutrir, Universidade Federal do Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.
Pereira de Sousa LM; Programa de Pós-Graduação em Saúde Coletiva, Universidade Federal do Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.
Signorelli MC; Department of Public Health, Universidade Federal do Paraná, Curitiba, Paraná, Brazil.
Canavese de Oliveira D; Department of Public Health, Universidade federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil.
de Oliveira Lyra C; Programa de Pós-Graduação em Saúde Coletiva, Universidade Federal do Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.
Roberto Augusto Noro L; Programa de Pós-Graduação em Saúde Coletiva, Universidade Federal do Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.
Pokaż więcej
Źródło:
PloS one [PLoS One] 2023 May 10; Vol. 18 (5), pp. e0284257. Date of Electronic Publication: 2023 May 10 (Print Publication: 2023).
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Transgender Persons*
COVID-19*/epidemiology
Humans ; Socioeconomic Factors ; Brazil/epidemiology ; Cross-Sectional Studies ; Pandemics ; Food Supply ; Food Insecurity
Czasopismo naukowe
Tytuł:
Biodiversity is overlooked in the diets of different social groups in Brazil.
Autorzy:
Gomes SM; Department of Nutrition, Federal University of Paraiba, Street Tabelião Stanislau Eloy, s/n, Castelo Branco, João Pessoa, PB, 58050-585, Brazil. .
Chaves VM; Multicampi School of Medical Sciences, Federal University of Rio Grande do Norte, Caicó, RN, Brazil.
de Carvalho AM; Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr Arnaldo, 715, São Paulo, SP, 01246-904, Brazil.
da Silva EB; Restaurante Universitário-Federal University of Para, Rua Algusto Corrêa, 01, Belém, Pará, 66075-110, Brazil.
de Menezes Neto EJ; Metropole Digital Institute, Federal University of Rio Grande do Norte, Natal, RN, Brazil.
de Farias Moura G; LabNutrir, Nutrition Department, Federal University of Rio Grande do Norte, Av. Senador Salgado Filho, s/n, Lagoa Nova, Natal, RN, 59078-970, Brazil.
da Silva Chaves L; Escola de Educação e Humanidades, Universidade Católica de Pernambuco, Rua do Príncipe, n. 526, Boa Vista, Recife, Pernambuco, Brasil.; Museu de Arqueologia e Ciências Naturais da Universidade Católica de Pernambuco, Rua Oliveira Lima, 824, Boa Vista, Recife, Pernambuco, Brasil.
Alves RRN; Departamento de Biologia, Universidade Estadual da Paraíba, Campina Grande, Paraíba, 58019-753, Brazil.
de Albuquerque UP; Laboratório de Ecologia e Evolução de Sistemas Socioecológicos, Departamento de Botânica, Universidade Federal de Pernambuco, Recife, Pernambuco, 50670-901, Brazil.
de Oliveira Pereira F; FUNGI Research Group, Academic Unit of Health, Education and Health Center, Federal University of Campina Grande, Sítio Olho D'agua da Bica, s/n, Cuité, PB, 58175-000, Brazil.
Jacob MCM; LabNutrir, Nutrition Department, Federal University of Rio Grande do Norte, Av. Senador Salgado Filho, s/n, Lagoa Nova, Natal, RN, 59078-970, Brazil.
Pokaż więcej
Źródło:
Scientific reports [Sci Rep] 2023 May 09; Vol. 13 (1), pp. 7509. Date of Electronic Publication: 2023 May 09.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Social Group*
Diet*
Humans ; Brazil ; Biodiversity ; Meat ; Plants, Edible
Czasopismo naukowe
Tytuł:
Culture matters: A systematic review of antioxidant potential of tree legumes in the semiarid region of Brazil and local processing techniques as a driver of bioaccessibility.
Autorzy:
Jacob MCM; Laboratório Horta Comunitária Nutrir, Nutrition Department, Federal University of Rio Grande do Norte, Natal, Brazil.
da Silva-Maia JK; Nutrition Postgraduate Program, Nutrition Department, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil.
Albuquerque UP; Laboratório de Ecologia e Evolução de Sistemas Socioecológicos, Departamento de Botânica, Universidade Federal de Pernambuco, Recife, Pernambuco, Brazil.
Pereira FO; Biochemistry Laboratory, Academic Unit of Health, Education and Health Center, Federal University of Campina Grande, Cuité, Paraíba, Brazil.
Pokaż więcej
Źródło:
PloS one [PLoS One] 2022 Mar 09; Vol. 17 (3), pp. e0264950. Date of Electronic Publication: 2022 Mar 09 (Print Publication: 2022).
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't; Systematic Review
MeSH Terms:
Antioxidants*/pharmacology
Fabaceae*
Brazil ; Ethnobotany ; Humans ; Plant Extracts/pharmacology ; Vegetables
Czasopismo naukowe
Tytuł:
Biodiverse food plants in the semiarid region of Brazil have unknown potential: A systematic review.
Autorzy:
Jacob MCM; Laboratório Horta Comunitária Nutrir, Nutrition Department, Universidade Federal do Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.
Araújo de Medeiros MF; Laboratório Horta Comunitária Nutrir, Nutrition Department, Universidade Federal do Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.
Albuquerque UP; Botany Department, Laboratório de Ecologia e Evolução de Sistemas Socioecológicos, Universidade Federal de Pernambuco, Recife, Pernambuco, Brazil.
Pokaż więcej
Źródło:
PloS one [PLoS One] 2020 May 07; Vol. 15 (5), pp. e0230936. Date of Electronic Publication: 2020 May 07 (Print Publication: 2020).
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't; Systematic Review
MeSH Terms:
Biodiversity*
Ethnobotany*
Nutritional Status*
Antioxidants/*pharmacology
Plant Extracts/*pharmacology
Plants, Edible/*physiology
Humans
Czasopismo naukowe
Tytuł:
Wild food plants with the potential to improve food and nutrition security may be threatened by timber extraction: A systematic review of the Brazilian context.
Autorzy:
de Almeida Caetano, Roberta
da Costa Santos, Élida Monique
Zago Poian, Richard
Rosa Carvalho, Adriana
Vasconcelos da Silva, Rafael Ricardo
Muniz de Medeiros, Patrícia
Pokaż więcej
Źródło:
Ethnobiology & Conservation. 2023, Vol. 12, p1-35. 35p.
Czasopismo naukowe
Tytuł:
CONTEXTO SOCIAL E INSEGURIDAD ALIMENTARIA Y NUTRICIONAL MODERADA-GRAVE EN FAMILIAS CON NIÑOS DE 0 A 59 MESES, PARAÍBA, BRASIL, 2017-2018.
Autorzy:
Figueroa-Pedraza, Dixis
Pokaż więcej
Alternatywny tytuł:
SOCIAL CONTEXT AND MODERATE-SEVERE FOOD AND NUTRITIONAL INSECURITY IN FAMILIES WITH CHILDREN AGED 0-59 MONTHS, PARAÍBA, BRAZIL, 2017-2018.
Źródło:
Revista Peruana de Medicina Experimental y Salud Pública. 2023, Vol. 40 Issue 1, p7-15. 9p.
Czasopismo naukowe
Tytuł:
ELEVADA TAXA DE INSEGURANÇA ALIMENTAR EM UNIDADES DE TRIAGEM DE RESÍDUOS NO SUL DO BRASIL INSEGURANÇA ALIMENTAR EM RECICLADORES.
Autorzy:
Medino Soares, Cássia
Saueressig, Camila
Taborda de Souza Filho, Paulo Roberto
Joveleviths, Dvora
Dall'Alba, Valesca
Pokaż więcej
Alternatywny tytuł:
HIGH FOOD INSECURITY IN RECYCLERS FROM WASTE SORTING UNITS IN SOUTHERN BRAZIL HIGH FOOD INSECURITY IN RECYCLERS.
Źródło:
Clinical & Biomedical Research. 2023, Vol. 43 Issue 1, p21-29. 9p.
Czasopismo naukowe
Tytuł:
A quantitative systematic review on the scientific knowledge, uses and management of Genipa americana: a key tree crop for tropical agroecosystems
Autorzy:
Sousa-Santos, CatrianeAff1, IDs1072202401882y_cor1
Cerqueira, Amanda Freitas
Dalmolin, Ândrea Carla
de Almeida, Álvaro Alves
Oliveira, Inajara Marques Bezerra
dos Santos, Martielly Santana
dos Santos, Roberta Barreto
Mielke, Marcelo Schramm
Pokaż więcej
Źródło:
Genetic Resources and Crop Evolution: An International Journal. :1-13
Czasopismo naukowe
Tytuł:
Socioeconomic factors influencing knowledge and consumption of food plants by a human group in a mountainous environment in the semiarid region of Bahia, Northeast Brazil.
Autorzy:
da Silva Souza, Luciana Vitor
Marques, Juracy
de Oliveira Campos, Letícia Zenóbia
de Freitas Lins Neto, Ernani Machado
Pokaż więcej
Źródło:
Journal of Ethnobiology & Ethnomedicine. 6/15/2022, Vol. 18 Issue 1, p1-12. 12p.
Czasopismo naukowe
Tytuł:
The Brazilian food insecurity scale: a proposal adapted for traditional people and communities.
Autorzy:
FORSTER LOPES, AMANDA
LAURENTINA DO NASCIMENTO CARVALHO, MARIA JOSÉ
BARBOSA DE AQUINO, NATHALIA
ARAÚJO SOARES, MARIA DE LOURDES
DA CUNHA CARVALHO, SONIA CHRISTINA
BEZERRA BARROS, FLÁVIO
Pokaż więcej
Alternatywny tytuł:
Escala brasileira de insegurança alimentar: proposta adaptada para povos e comunidades tradicionais.
Źródło:
Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde. 2022, Vol. 17, p1-10. 10p.
Czasopismo naukowe

Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies