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Lettuce is a leafy vegetable that belongs to the Asteraceae family of seed-bearing flowering plants. The common form of the plant is known by the scientific name Lactuca sativa. Lettuce is typically grown for its leaves, which are most often used as a base ingredient in salads. The plant's oil-bearing seeds also have culinary and non-culinary uses. Lettuce fields on Réunion island I, B.navez [GFDL (http://www.gnu.org/copyleft/fdl.html), CC-BY-SA-3.0... więcej
Salem Press Encyclopedia, 2023. 3p.
