- Tytuł:
-
芒果叶提取液生物合成纳米 Ti
O2 工艺优化及其抗菌性能. (Chinese) - Autorzy:
- Temat:
-
CHEMICAL stability
PARTICLE size distribution
FRUIT packaging
PRESERVATION of fruit
CHEMICAL synthesis
FRUIT ripening
MANGO - Alternatywny tytuł:
- Optimization of the process for biosynthesis nano-TiO2 from mango leaf extract and its antimicrobial properties. (English)
- Źródło:
- Transactions of the Chinese Society of Agricultural Engineering; 2021, Vol. 37 Issue 18, p281-289, 9p
Czasopismo naukowe