- Tytuł:
- Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil.
- Autorzy:
- Temat:
-
REACTIVE oxygen species
ANTIOXIDANTS
BIOAVAILABILITY
BIOLOGICAL assay
BIOLOGICAL models
COMPARATIVE studies
FREE radicals
INTESTINAL absorption
OLIVE
PHENOLS
DESCRIPTIVE statistics
IN vitro studies - Źródło:
- European Journal of Nutrition. Aug2018, Vol. 57 Issue 5, p1925-1946. 22p. 5 Charts, 5 Graphs.
Czasopismo naukowe