- Tytuł:
- The Role of Polydimethylsiloxane in Suppressing the Evolution of Lipid Oxidation Products in Thermo-Oxidised Sunflower Oil: Influence of Stirring Processes
- Autorzy:
- Temat:
-
aldehydes
lipid oxidation products (LOPs)
polydimethylsiloxane (PDMS)
proton nuclear magnetic resonance (1H NMR)
sunflower oil
thermo-oxidation
Nutrition. Foods and food supply
TX341-641 - Źródło:
- Frontiers in Nutrition, Vol 8 (2021)
- Opis pliku:
- electronic resource
- Relacje:
- https://www.frontiersin.org/articles/10.3389/fnut.2021.721736/full; https://doaj.org/toc/2296-861X
- Dostęp URL:
- https://doaj.org/article/ec5341511616489f832be76b49b4d9c7  Link otwiera się w nowym oknie
Czasopismo naukowe