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Tytuł:
An Overview of Factors Affecting the Functional Quality of Common Wheat ( Triticum aestivum L.).
Autorzy:
Filip E; Institute of Biology, University of Szczecin, 13 Wąska, 71-415 Szczecin, Poland.
Woronko K; Institute of Biology, University of Szczecin, 13 Wąska, 71-415 Szczecin, Poland.
Stępień E; Institute of Marine and Environmental Sciences, University of Szczecin, Adama Mickiewicza 16, 70-383 Szczecin, Poland.
Czarniecka N; Institute of Biology, University of Szczecin, 13 Wąska, 71-415 Szczecin, Poland.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2023 Apr 19; Vol. 24 (8). Date of Electronic Publication: 2023 Apr 19.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Plant Proteins*/genetics
Triticum*/genetics
Endosperm/genetics ; Starch ; Glutens ; Edible Grain/genetics
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
High molecular weight glutenin gene diversity in Aegilops tauschii demonstrates unique origin of superior wheat quality.
Autorzy:
Delorean E; Department of Plant Pathology, Kansas State University, Manhattan, KS, USA.
Gao L; Department of Plant Pathology, Kansas State University, Manhattan, KS, USA.
Lopez JFC; Global Wheat Program, International Maize and Wheat Improvement Center (CIMMYT), Mexico, DF, Mexico.
Wulff BBH; King Abdullah University of Science and Technology, Thuwal, Saudi Arabia.
Ibba MI; Global Wheat Program, International Maize and Wheat Improvement Center (CIMMYT), Mexico, DF, Mexico.
Poland J; Department of Plant Pathology, Kansas State University, Manhattan, KS, USA. .; King Abdullah University of Science and Technology, Thuwal, Saudi Arabia. .
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Corporate Authors:
Open Wild Wheat Consortium
Źródło:
Communications biology [Commun Biol] 2021 Nov 01; Vol. 4 (1), pp. 1242. Date of Electronic Publication: 2021 Nov 01.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
MeSH Terms:
Genetic Variation*
Aegilops/*genetics
Crops, Agricultural/*genetics
Glutens/*genetics
Plant Proteins/*genetics
Glutens/chemistry ; Molecular Weight ; Plant Breeding ; Plant Proteins/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
High-Moisture Shear Processes: Molecular Changes of Wheat Gluten and Potential Plant-Based Proteins for Its Replacement.
Autorzy:
Gasparre N; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.; Food Science Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), C/Agustin Escardino, 7, 46980 Paterna, Spain.
van den Berg M; Center for Food Innovation DSM Food & Beverage, Alexander Fleminglaan 1, 2613 AX Delft, The Netherlands.
Oosterlinck F; Center for Food Innovation DSM Food & Beverage, Alexander Fleminglaan 1, 2613 AX Delft, The Netherlands.
Sein A; Center for Food Innovation DSM Food & Beverage, Alexander Fleminglaan 1, 2613 AX Delft, The Netherlands.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2022 Sep 09; Vol. 27 (18). Date of Electronic Publication: 2022 Sep 09.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Pea Proteins*
Plant Proteins*/metabolism
Disulfides/metabolism ; Glutens/chemistry ; Meat ; Triticum/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Impact of pH Modification on Protein Polymerization and Structure⁻Function Relationships in Potato Protein and Wheat Gluten Composites.
Autorzy:
Muneer F; Department of Plant Breeding, Swedish University of Agricultural Sciences, Box 101, SE-23053 Alnarp, Sweden. .
Johansson E; Department of Plant Breeding, Swedish University of Agricultural Sciences, Box 101, SE-23053 Alnarp, Sweden. .
Hedenqvist MS; KTH Royal Institute of Technology, School of Engineering Sciences in Chemistry, Biotechnology and Health, Fibre and Polymer Technology, SE-10044 Stockholm, Sweden. .
Plivelic TS; MAX-IV Laboratory, Lund University, Box 118, SE-22100 Lund, Sweden. .
Kuktaite R; Department of Plant Breeding, Swedish University of Agricultural Sciences, Box 101, SE-23053 Alnarp, Sweden. .
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2018 Dec 24; Vol. 20 (1). Date of Electronic Publication: 2018 Dec 24.
Typ publikacji:
Journal Article
MeSH Terms:
Glutens/*metabolism
Plant Proteins/*metabolism
Solanum tuberosum/*metabolism
Triticum/*metabolism
Glutens/chemistry ; Hydrogen-Ion Concentration ; Plant Proteins/chemistry ; Protein Aggregates/physiology ; Protein Structure, Secondary ; Protein Unfolding ; Spectroscopy, Fourier Transform Infrared ; Temperature ; Tensile Strength
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Deletion of high-molecular-weight glutenin subunits in wheat significantly reduced dough strength and bread-baking quality.
Autorzy:
Zhang Y; Institute of Cereal and Oil Crops, Hebei Academy of Agriculture and Forestry Sciences, 162 Hengshan Street, Shijiazhuang, 050035, China.
Hu M; Institute of Cereal and Oil Crops, Hebei Academy of Agriculture and Forestry Sciences, 162 Hengshan Street, Shijiazhuang, 050035, China.
Liu Q; Institute of Cereal and Oil Crops, Hebei Academy of Agriculture and Forestry Sciences, 162 Hengshan Street, Shijiazhuang, 050035, China.
Sun L; Institute of Cereal and Oil Crops, Hebei Academy of Agriculture and Forestry Sciences, 162 Hengshan Street, Shijiazhuang, 050035, China.
Chen X; Institute of Cereal and Oil Crops, Hebei Academy of Agriculture and Forestry Sciences, 162 Hengshan Street, Shijiazhuang, 050035, China.
Lv L; Institute of Cereal and Oil Crops, Hebei Academy of Agriculture and Forestry Sciences, 162 Hengshan Street, Shijiazhuang, 050035, China.
Liu Y; Institute of Cereal and Oil Crops, Hebei Academy of Agriculture and Forestry Sciences, 162 Hengshan Street, Shijiazhuang, 050035, China.
Jia X; Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, 1 Beichenxi Road, Beijing, 100101, China.
Li H; Institute of Cereal and Oil Crops, Hebei Academy of Agriculture and Forestry Sciences, 162 Hengshan Street, Shijiazhuang, 050035, China. .
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Źródło:
BMC plant biology [BMC Plant Biol] 2018 Dec 03; Vol. 18 (1), pp. 319. Date of Electronic Publication: 2018 Dec 03.
Typ publikacji:
Journal Article
MeSH Terms:
Bread*/standards
Glutens/*metabolism
Plant Proteins/*metabolism
Triticum/*metabolism
Cooking ; DNA Methylation ; Flour ; Glutens/genetics ; Plant Proteins/genetics ; Plants, Genetically Modified ; RNA Interference ; Seeds/growth & development ; Seeds/metabolism ; Triticum/genetics
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Relative Abundance of Alpha-Amylase/Trypsin Inhibitors in Selected Sorghum Cultivars.
Autorzy:
Sagu ST; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, OT Bergholz-Rehbrücke, Germany.
Landgräber E; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, OT Bergholz-Rehbrücke, Germany.
Rackiewicz M; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, OT Bergholz-Rehbrücke, Germany.
Huschek G; IGV-Institut für Getreideverarbeitung GmbH, Arthur-Scheunert-Allee 40/41, 14558 Nuthetal, OT Bergholz-Rehbrücke, Germany.
Rawel H; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, OT Bergholz-Rehbrücke, Germany.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2020 Dec 17; Vol. 25 (24). Date of Electronic Publication: 2020 Dec 17.
Typ publikacji:
Journal Article
MeSH Terms:
Plant Proteins/*analysis
Sorghum/*chemistry
Triticum/*chemistry
Trypsin Inhibitors/*analysis
alpha-Amylases/*metabolism
Edible Grain/chemistry ; Food Intolerance/pathology ; Glutens/metabolism
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Molecular and Functional Properties of Protein Fractions and Isolate from Cashew Nut (Anacardium occidentale L.).
Autorzy:
Liu CM; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, No. 235 Nanjing East Road, Nanchang 330047, China. .
Peng Q; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, No. 235 Nanjing East Road, Nanchang 330047, China. .
Zhong JZ; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, No. 235 Nanjing East Road, Nanchang 330047, China. .
Liu W; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, No. 235 Nanjing East Road, Nanchang 330047, China. .
Zhong YJ; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, No. 235 Nanjing East Road, Nanchang 330047, China. .
Wang F; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, No. 235 Nanjing East Road, Nanchang 330047, China. .
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2018 Feb 12; Vol. 23 (2). Date of Electronic Publication: 2018 Feb 12.
Typ publikacji:
Journal Article
MeSH Terms:
Albumins/*chemistry
Anacardium/*chemistry
Dietary Proteins/*chemistry
Globulins/*chemistry
Glutens/*chemistry
Nuts/*chemistry
Plant Proteins/*chemistry
Albumins/isolation & purification ; Dietary Proteins/isolation & purification ; Electrophoresis, Polyacrylamide Gel ; Food Analysis ; Globulins/isolation & purification ; Glutens/isolation & purification ; Hydrogen-Ion Concentration ; Molecular Weight ; Plant Proteins/isolation & purification ; Protein Conformation, beta-Strand ; Solubility
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Effects of Ultrasonic-Assisted Extraction on the Physicochemical Properties of Different Walnut Proteins.
Autorzy:
Lv S; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.; Center for Evaluation and Inspection of Hubei Food and Drug Administration, Wuhan 430070, China.
Taha A; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.; Department of Food Science, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria 21531, Egypt.
Hu H; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Lu Q; Research Institute of Agricultural Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430070, China.
Pan S; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2019 Nov 22; Vol. 24 (23). Date of Electronic Publication: 2019 Nov 22.
Typ publikacji:
Journal Article
MeSH Terms:
Chemical Fractionation/*methods
Juglans/*metabolism
Plant Proteins/*chemistry
Plant Proteins/*isolation & purification
Albumins/chemistry ; Albumins/isolation & purification ; Circular Dichroism ; Electrophoresis, Polyacrylamide Gel ; Globulins/chemistry ; Globulins/isolation & purification ; Glutens/chemistry ; Glutens/isolation & purification ; Juglans/chemistry ; Models, Molecular ; Protein Structure, Secondary ; Proteolysis ; Ultrasonics
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Effects of Cold Jet Atmospheric Pressure Plasma on the Structural Characteristics and Immunoreactivity of Celiac-Toxic Peptides and Wheat Storage Proteins.
Autorzy:
Sun F; The Key Laboratory of Molecular Biophysics of Chinese Ministry of Education, The Genetic Engineering International Cooperation Base of Chinese Ministry of Science and Technology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China.
Xie X; The Key Laboratory of Molecular Biophysics of Chinese Ministry of Education, The Genetic Engineering International Cooperation Base of Chinese Ministry of Science and Technology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China.
Zhang Y; The Key Laboratory of Molecular Biophysics of Chinese Ministry of Education, The Genetic Engineering International Cooperation Base of Chinese Ministry of Science and Technology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China.
Duan J; State Key Laboratory of Advanced Electromagnetic Engineering and Technology, School of Electrical and Electronic Engineering, Huazhong University of Science and Technology, Wuhan 430074, China.
Ma M; State Key Laboratory of Advanced Electromagnetic Engineering and Technology, School of Electrical and Electronic Engineering, Huazhong University of Science and Technology, Wuhan 430074, China.
Wang Y; The Key Laboratory of Molecular Biophysics of Chinese Ministry of Education, The Genetic Engineering International Cooperation Base of Chinese Ministry of Science and Technology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China.
Qiu D; The Key Laboratory of Molecular Biophysics of Chinese Ministry of Education, The Genetic Engineering International Cooperation Base of Chinese Ministry of Science and Technology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China.
Lu X; State Key Laboratory of Advanced Electromagnetic Engineering and Technology, School of Electrical and Electronic Engineering, Huazhong University of Science and Technology, Wuhan 430074, China.
Yang G; The Key Laboratory of Molecular Biophysics of Chinese Ministry of Education, The Genetic Engineering International Cooperation Base of Chinese Ministry of Science and Technology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China.
He G; The Key Laboratory of Molecular Biophysics of Chinese Ministry of Education, The Genetic Engineering International Cooperation Base of Chinese Ministry of Science and Technology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2020 Feb 04; Vol. 21 (3). Date of Electronic Publication: 2020 Feb 04.
Typ publikacji:
Journal Article
MeSH Terms:
Gliadin/*immunology
Glutens/*chemistry
Plant Proteins/*immunology
Plasma Gases/*chemistry
Triticum/*chemistry
Atmospheric Pressure ; Celiac Disease/immunology ; Celiac Disease/pathology ; Humans ; Hydrogen Peroxide/chemistry ; Hydroxylation ; Oxidation-Reduction ; Plant Proteins/chemistry ; Reactive Nitrogen Species/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Production of hydrophobic amino acids from biobased resources: wheat gluten and rubber seed proteins.
Autorzy:
Widyarani; Biobased Chemistry and Technology, Wageningen University, Bornse Weilanden 9, 6708 WG, Wageningen, the Netherlands. .; Research Centre for Chemistry, Indonesian Institute of Sciences (LIPI), Building 452, Kawasan Puspiptek Serpong, Tangerang Selatan, 15314, Indonesia. .
Sari YW; Biobased Chemistry and Technology, Wageningen University, Bornse Weilanden 9, 6708 WG, Wageningen, the Netherlands.; Biophysics Division, Department of Physics, Bogor Agricultural University, Kampus IPB Darmaga, Bogor, 16680, Indonesia.
Ratnaningsih E; Study Programme of Chemistry, Faculty of Mathematics and Natural Sciences, Institut Teknologi Bandung, Jl. Ganesha 10, Bandung, 40132, Indonesia.
Sanders JP; Biobased Chemistry and Technology, Wageningen University, Bornse Weilanden 9, 6708 WG, Wageningen, the Netherlands.; Food & Biobased Research, Wageningen UR, Bornse Weilanden 9, 6708 WG, Wageningen, the Netherlands.
Bruins ME; Biobased Chemistry and Technology, Wageningen University, Bornse Weilanden 9, 6708 WG, Wageningen, the Netherlands.; Food & Biobased Research, Wageningen UR, Bornse Weilanden 9, 6708 WG, Wageningen, the Netherlands.
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Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2016 Sep; Vol. 100 (18), pp. 7909-20. Date of Electronic Publication: 2016 Apr 27.
Typ publikacji:
Journal Article
MeSH Terms:
Amino Acids/*metabolism
Glutens/*metabolism
Hevea/*chemistry
Plant Proteins/*metabolism
Rubber/*metabolism
Triticum/*chemistry
Glutens/isolation & purification ; Hydrolysis ; Peptide Hydrolases/metabolism ; Plant Proteins/isolation & purification ; Rubber/isolation & purification ; Seeds/chemistry ; Serum Albumin, Bovine/metabolism
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Speciation of Selenium in Brown Rice Fertilized with Selenite and Effects of Selenium Fertilization on Rice Proteins.
Autorzy:
Hu Z; State Key Laboratory of Food Science and Technology, NanChang University, Nanchang 330047, China. .; Laboratory of Toxicology and Environmental Health, Graduate School of Pharmaceutical Sciences, Chiba University, Chuo, Chiba 260-8675, Japan. .
Cheng Y; Jiangxi Institute for Drug Control, Jiangxi Province Engineering Research Center of Drug and Medical Device Quality, Nanchang 330029, China. .
Suzuki N; Laboratory of Toxicology and Environmental Health, Graduate School of Pharmaceutical Sciences, Chiba University, Chuo, Chiba 260-8675, Japan. .
Guo X; Jiangxi Research Center for Auxiliary Food Engineering and Technology, Ganzhou 341100, China. .
Xiong H; State Key Laboratory of Food Science and Technology, NanChang University, Nanchang 330047, China. .; Jiangxi Research Center for Auxiliary Food Engineering and Technology, Ganzhou 341100, China. .
Ogra Y; Laboratory of Toxicology and Environmental Health, Graduate School of Pharmaceutical Sciences, Chiba University, Chuo, Chiba 260-8675, Japan. .
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2018 Nov 06; Vol. 19 (11). Date of Electronic Publication: 2018 Nov 06.
Typ publikacji:
Journal Article
MeSH Terms:
Fertilizers*
Oryza/*metabolism
Plant Proteins/*analysis
Plant Proteins/*metabolism
Selenious Acid/*analysis
Selenious Acid/*metabolism
Selenium/*analysis
Selenium/*metabolism
Amino Acids/analysis ; Calorimetry, Differential Scanning ; Chromatography, Liquid ; Glutens/analysis ; Glutens/chemistry ; Oryza/growth & development ; Prolamins/analysis ; Prolamins/chemistry ; Tandem Mass Spectrometry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Acid hydrolysis of wheat gluten induces formation of new epitopes but does not enhance sensitizing capacity by the oral route: a study in "gluten free" Brown Norway rats.
Autorzy:
Kroghsbo S; National Food Institute, Technical University of Denmark, Søborg, Denmark.
Andersen NB; National Food Institute, Technical University of Denmark, Søborg, Denmark.
Rasmussen TF; National Food Institute, Technical University of Denmark, Søborg, Denmark.
Jacobsen S; Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark, Lyngby, Denmark.
Madsen CB; National Food Institute, Technical University of Denmark, Søborg, Denmark.
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Źródło:
PloS one [PLoS One] 2014 Sep 10; Vol. 9 (9), pp. e107137. Date of Electronic Publication: 2014 Sep 10 (Print Publication: 2014).
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Allergens*
Epitopes/*immunology
Glutens/*immunology
Plant Proteins/*immunology
Wheat Hypersensitivity/*immunology
Acids ; Administration, Oral ; Animals ; Dose-Response Relationship, Immunologic ; Female ; Glutens/administration & dosage ; Glutens/chemistry ; Hydrolysis ; Immunization ; Immunoglobulin E/blood ; Immunoglobulin G/blood ; Injections, Intraperitoneal ; Plant Proteins/administration & dosage ; Plant Proteins/chemistry ; Rats ; Rats, Inbred BN ; Wheat Hypersensitivity/physiopathology
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Deletion of the low-molecular-weight glutenin subunit allele Glu-A3a of wheat (Triticum aestivum L.) significantly reduces dough strength and breadmaking quality.
Autorzy:
Zhen S
Han C
Ma C
Gu A
Zhang M
Shen X
Li X
Yan Y
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Źródło:
BMC plant biology [BMC Plant Biol] 2014 Dec 19; Vol. 14, pp. 367. Date of Electronic Publication: 2014 Dec 19.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Gene Deletion*
Bread/*standards
Glutens/*genetics
Plant Proteins/*genetics
Triticum/*physiology
Alleles ; Amino Acid Sequence ; Edible Grain/genetics ; Edible Grain/physiology ; Glutens/metabolism ; Molecular Sequence Data ; Phylogeny ; Plant Proteins/metabolism ; Protein Structure, Secondary ; Real-Time Polymerase Chain Reaction ; Sequence Alignment ; Triticum/genetics
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients.
Autorzy:
Giménez MJ; Instituto de Agricultura Sostenible, CSIC, Córdoba, Spain.
Real A; INSERM U1218 'ACTION', Bordeaux University, Bordeaux Cedex, France.
García-Molina MD; Instituto de Agricultura Sostenible, CSIC, Córdoba, Spain.
Sousa C; Departamento de Microbiología y Parasitología, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain.
Barro F; Instituto de Agricultura Sostenible, CSIC, Córdoba, Spain.
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Źródło:
Scientific reports [Sci Rep] 2017 Feb 17; Vol. 7, pp. 42588. Date of Electronic Publication: 2017 Feb 17.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Avena/*immunology
Celiac Disease/*immunology
Plant Proteins/*immunology
Antibodies, Monoclonal/immunology ; Chromatography, High Pressure Liquid ; Chromatography, Reverse-Phase ; Enzyme-Linked Immunosorbent Assay ; Glutens/immunology ; Humans
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Low molecular weight glutenin subunit gene Glu-B3h confers superior dough strength and breadmaking quality in wheat (Triticum aestivum L.).
Autorzy:
Wang Y; College of Life Science, Capital Normal University, Beijing 100048, China.
Zhen S; College of Life Science, Capital Normal University, Beijing 100048, China.
Luo N; College of Life Science, Capital Normal University, Beijing 100048, China.
Han C; College of Life Science, Capital Normal University, Beijing 100048, China.
Lu X; College of Life Science, Capital Normal University, Beijing 100048, China.
Li X; College of Life Science, Capital Normal University, Beijing 100048, China.
Xia X; Institute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100081, China.
He Z; Institute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100081, China.
Yan Y; College of Life Science, Capital Normal University, Beijing 100048, China.
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Źródło:
Scientific reports [Sci Rep] 2016 Jun 07; Vol. 6, pp. 27182. Date of Electronic Publication: 2016 Jun 07.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Bread/*standards
Glutens/*genetics
Plant Proteins/*genetics
Triticum/*metabolism
Genetic Markers/genetics ; Molecular Weight ; Phylogeny ; Plant Proteins/chemistry ; Polymorphism, Single Nucleotide ; Protein Structure, Secondary ; Triticum/genetics
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Novel wheat protein films as substrates for tissue engineering.
Autorzy:
Reddy N; Department of Textiles, Clothing & Design, 234 HECO Building, East Campus, University of Nebraska-Lincoln, Lincoln, NE 68583-0802, USA.
Jiang Q
Yang Y
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Źródło:
Journal of biomaterials science. Polymer edition [J Biomater Sci Polym Ed] 2011; Vol. 22 (15), pp. 2063-77. Date of Electronic Publication: 2010 Oct 27.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
MeSH Terms:
Biocompatible Materials/*chemistry
Gliadin/*chemistry
Glutens/*chemistry
Plant Proteins/*chemistry
Tissue Scaffolds/*chemistry
Triticum/*chemistry
Animals ; Biocompatible Materials/metabolism ; Cell Adhesion ; Cell Line ; Cell Proliferation ; Cell Survival ; Gliadin/isolation & purification ; Gliadin/metabolism ; Glutens/isolation & purification ; Glutens/metabolism ; Mice ; Osteoblasts/cytology ; Plant Proteins/isolation & purification ; Plant Proteins/metabolism ; Tensile Strength ; Tissue Engineering ; Triticum/metabolism
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Down-regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strength.
Autorzy:
Pistón F; Instituto de Agricultura Sostenible, CSIC, Córdoba, Spain. />Gil-Humanes J
Rodríguez-Quijano M
Barro F
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Źródło:
PloS one [PLoS One] 2011; Vol. 6 (9), pp. e24754. Date of Electronic Publication: 2011 Sep 13.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Gene Expression Regulation, Plant*
Glutens/*metabolism
Plant Proteins/*metabolism
Triticum/*metabolism
Bread ; Down-Regulation ; Glutens/genetics ; Plant Proteins/genetics ; Triticum/genetics
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Gluten-free bread formulated with Prosopis ruscifolia (vinal) seed and corn flours.
Autorzy:
Bernardi C; Instituto de Tecnología de Alimentos, Facultad de Ingeniería Química, Universidad Nacional del Litoral, Santa Fe, Argentina. />Sánchez H
Freyre M
Osella C
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Źródło:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2010 May; Vol. 61 (3), pp. 245-55.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Glutens*
Zea mays*
Bread/*analysis
Dietary Proteins/*analysis
Plant Proteins/*analysis
Prosopis/*chemistry
Seeds/*chemistry
Antioxidants ; Flour ; Humans ; Plant Gums ; Starch
Czasopismo naukowe
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Tytuł:
Characterization of HMW prolamines and their coding sequences from Crithopsis delileana.
Autorzy:
Guo ZF; Triticeae Research Institute, Sichuan Agricultural University, Dujiangyan, China. />Yan ZH
Wang JR
Wei YM
Zheng YL
Pokaż więcej
Źródło:
Hereditas [Hereditas] 2005 Feb; Vol. 142 (2005), pp. 56-64.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Glutens/*genetics
Open Reading Frames/*genetics
Plant Proteins/*genetics
Poaceae/*genetics
Amino Acid Sequence ; DNA, Plant/chemistry ; DNA, Plant/genetics ; Diploidy ; Electrophoresis, Polyacrylamide Gel/methods ; Evolution, Molecular ; Genome, Plant/genetics ; Glutens/chemistry ; Glutens/metabolism ; Molecular Sequence Data ; Molecular Weight ; Phylogeny ; Plant Proteins/chemistry ; Plant Proteins/metabolism ; Poaceae/metabolism ; Prolamins ; Protein Subunits/chemistry ; Protein Subunits/genetics ; Protein Subunits/metabolism ; Sequence Analysis, DNA ; Sequence Homology, Amino Acid
Czasopismo naukowe
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