- Tytuł:
- Repeated and long-term cryopreservation of primary bovine myogenic cells to maintain quality in biomimetic cultured meat
- Autorzy:
- Temat:
-
cryopreservation
cellular agriculture
bovine myogenic cells
cultured meat
primary culture
muscle tissue engineering
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456 - Źródło:
- Frontiers in Sustainable Food Systems, Vol 7 (2023)
- Opis pliku:
- electronic resource
- Relacje:
- https://www.frontiersin.org/articles/10.3389/fsufs.2023.1023057/full; https://doaj.org/toc/2571-581X
- Dostęp URL:
- https://doaj.org/article/fa55e2c1ce6242d59fb3e1d7a224d38c  Link otwiera się w nowym oknie
Czasopismo naukowe