- Tytuł:
- Quantification of quercetin from red onion ( Allium cepa L.) powder via high-performance liquid chromatography-ultraviolet (HPLC-UV) and its effect on hyperuricemia in male healthy Wistar albino rats.
- Autorzy:
- Źródło:
- Food science & nutrition [Food Sci Nutr] 2023 Nov 22; Vol. 12 (2), pp. 1067-1081. Date of Electronic Publication: 2023 Nov 22 (Print Publication: 2024).
- Typ publikacji:
- Journal Article
Czasopismo naukowe