- Tytuł:
- Shelf Life Evaluation and Correlation between Changes in Volatile Compounds and Bacterial Communities in Fresh Tuber indicum Treated with Alcohol during Cold Storage
- Autorzy:
- Temat:
-
tuber indicum
shelf life
volatile compounds
gas chromatography-mass spectrometry
bacterial community
high-throughput sequencing
Food processing and manufacture
TP368-456 - Źródło:
- Shipin Kexue, Vol 44, Iss 1, Pp 199-208 (2023)
- Opis pliku:
- electronic resource
- Relacje:
- https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-1-024.pdf; https://doaj.org/toc/1002-6630
- Dostęp URL:
- https://doaj.org/article/961299a8ba1d46d2a827266b5ca5416b Link otwiera się w nowym oknie
Czasopismo naukowe