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Wyszukujesz frazę ""Zocchi DM"" wg kryterium: Autor


Wyświetlanie 1-5 z 5
Tytuł:
Crumbotti and rose petals in a ghost mountain valley: foraging, landscape, and their transformations in the upper Borbera Valley, NW Italy.
Autorzy:
Fontefrancesco MF; University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12060, Bra/Pollenzo, Italy.; Department of Anthropology, Durham University, Durham, DH1 3LE, UK.
Zocchi DM; University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12060, Bra/Pollenzo, Italy. d.zocchi@unisg.it.
Cevasco R; University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12060, Bra/Pollenzo, Italy.
Dossche R; Department of Antiquity, Philosophy, and History, University of Genoa, Via Balbi 2-6, 16126, Genoa, Italy.
Abidullah S; Department of Botany, Abdul Wali Khan University Khyber Pakhtunkhwa, Mardan, 23200, Pakistan.
Pieroni A; University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12060, Bra/Pollenzo, Italy.; Department of Medical Analysis, Tishk International University, Qazi Muhammad, Erbil, Kurdistan, 44001, Iraq.
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Źródło:
Journal of ethnobiology and ethnomedicine [J Ethnobiol Ethnomed] 2022 Jun 01; Vol. 18 (1), pp. 42. Date of Electronic Publication: 2022 Jun 01.
Typ publikacji:
Journal Article
MeSH Terms:
Plants, Medicinal*
Rosa*
Forests ; Humans ; Italy ; Knowledge
Czasopismo naukowe
Tytuł:
Why the ongoing occupation of Ukraine matters to ethnobiology.
Autorzy:
Stryamets N; Department of Environmental Sciences, Informatics and Statistics, Ca' Foscari University of Venice, Via Torino 155, Mestre, 30172, Venice, Italy.
Prakofjewa J; Department of Environmental Sciences, Informatics and Statistics, Ca' Foscari University of Venice, Via Torino 155, Mestre, 30172, Venice, Italy.
Mattalia G; Department of Environmental Sciences, Informatics and Statistics, Ca' Foscari University of Venice, Via Torino 155, Mestre, 30172, Venice, Italy.
Kalle R; University of Gastronomic Sciences, Piazza Vittorio Emanuele II 9, 12042, Pollenzo, Italy.
Pruse B; Department of Environmental Sciences, Informatics and Statistics, Ca' Foscari University of Venice, Via Torino 155, Mestre, 30172, Venice, Italy.
Zocchi DM; University of Gastronomic Sciences, Piazza Vittorio Emanuele II 9, 12042, Pollenzo, Italy.
Sõukand R; Department of Environmental Sciences, Informatics and Statistics, Ca' Foscari University of Venice, Via Torino 155, Mestre, 30172, Venice, Italy.
Pieroni A; University of Gastronomic Sciences, Piazza Vittorio Emanuele II 9, 12042, Pollenzo, Italy. .
Fontefrancesco MF; University of Gastronomic Sciences, Piazza Vittorio Emanuele II 9, 12042, Pollenzo, Italy.
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Źródło:
Journal of ethnobiology and ethnomedicine [J Ethnobiol Ethnomed] 2022 Mar 22; Vol. 18 (1), pp. 21. Date of Electronic Publication: 2022 Mar 22.
Typ publikacji:
Editorial
MeSH Terms:
Knowledge*
Medicine, Traditional*
Environment ; Humans ; Occupations ; Ukraine
Opinia redakcyjna
Tytuł:
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19.
Autorzy:
Pieroni A; University of Gastronomic Sciences, Bra/Pollenzo, Italy. .; Medical Analysis Department, Faculty of Science, Tishk International University, Erbil, Kurdistan Region, Iraq. .
Vandebroek I; Institute of Economic Botany, The New York Botanical Garden, New York, USA.; The Forest School at the Yale School of the Environment, New Haven, CT, USA.; PhD Program in Biology, The Graduate Center of the City University of New York (CUNY), New York, USA.; Ecology, Evolution and Environmental Biology (E3B) Department, Columbia University, New York, USA.
Prakofjewa J; Department of Environmental Sciences, Informatics and Statistics, Ca' Foscari University of Venice, Venice, Italy.
Bussmann RW; Department of Ethnobotany, Institute of Botany and Bakuriani Alpine Botanical Garden, Ilia State University, Tbilisi, Georgia.
Paniagua-Zambrana NY; National Herbarium of Bolivia, Institute of Ecology, Universidad Mayor de San Andrés (UMSA), La Paz, Bolivia.
Maroyi A; Department of Botany, University of Fort Hare, Alice, South Africa.
Torri L; University of Gastronomic Sciences, Bra/Pollenzo, Italy.
Zocchi DM; University of Gastronomic Sciences, Bra/Pollenzo, Italy.
Dam ATK; University of Gastronomic Sciences, Bra/Pollenzo, Italy.
Khan SM; Department of Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan.
Ahmad H; Department of Genetics, Hazara University, Mansehra, Pakistan.
Yeşil Y; Department of Pharmaceutical Botany, Faculty of Pharmacy, Istanbul University, Istanbul, Turkey.
Huish R; Department of Natural Sciences, The University of Virginia's College at Wise, Wise, VA, USA.
Pardo-de-Santayana M; Department of Biology, Autonomous University of Madrid, Madrid, Spain.; Centro de Investigación en Biodiversidad y Cambio Global (CIBC-UAM), Madrid, Spain.
Mocan A; Department of Pharmaceutical Botany, Iuliu Hațieganu University of Medicine and Pharmacy, Cluj-Napoca, Romania.; Laboratory of Chromatography, Institute of Advanced Horticulture Research of Transylvania, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania.
Hu X; Institute for Medicinal Plants, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, China.
Boscolo O; Laboratory of Economic Botany and Ethnobotany, Department of Biology, Fluminense Federal University, Rio de Janeiro, Brazil.
Sõukand R; Department of Environmental Sciences, Informatics and Statistics, Ca' Foscari University of Venice, Venice, Italy.
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Źródło:
Journal of ethnobiology and ethnomedicine [J Ethnobiol Ethnomed] 2020 Dec 09; Vol. 16 (1), pp. 75. Date of Electronic Publication: 2020 Dec 09.
Typ publikacji:
Editorial
MeSH Terms:
Plants, Medicinal*
COVID-19/*therapy
Phytotherapy/*methods
Beverages/supply & distribution ; Bolivia ; Brazil ; COVID-19/epidemiology ; COVID-19/prevention & control ; Cambodia ; China ; Food ; Global Health ; Humans ; Italy ; Jamaica ; Lithuania ; New York City ; Pakistan ; Poland ; Romania ; Rural Population ; South Africa ; Spain ; Turkey ; Urban Population
Opinia redakcyjna
Tytuł:
Expanding the reach: ethnobotanical knowledge and technological intensification in beekeeping among the Ogiek of the Mau Forest, Kenya.
Autorzy:
Zocchi DM; University of Gastronomic Sciences, Bra, Italy.
Volpato G; University of Gastronomic Sciences, Bra, Italy.
Chalo D; University of Nairobi, Nairobi, Kenya.
Mutiso P; University of Nairobi, Nairobi, Kenya.
Fontefrancesco MF; University of Gastronomic Sciences, Bra, Italy. .
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Źródło:
Journal of ethnobiology and ethnomedicine [J Ethnobiol Ethnomed] 2020 Sep 29; Vol. 16 (1), pp. 57. Date of Electronic Publication: 2020 Sep 29.
Typ publikacji:
Journal Article
MeSH Terms:
Beekeeping*
Ethnobotany*
Forests*
Knowledge*
Plants/*classification
Adult ; Animals ; Bees ; Female ; Humans ; Kenya ; Male ; Middle Aged
Czasopismo naukowe
Tytuł:
Baby pangolins on my plate: possible lessons to learn from the COVID-19 pandemic.
Autorzy:
Volpato G; University of Gastronomic Sciences of Pollenzo, Piazza V. Emanuele II, I-12042, Bra/Pollenzo, Italy.
Fontefrancesco MF; University of Gastronomic Sciences of Pollenzo, Piazza V. Emanuele II, I-12042, Bra/Pollenzo, Italy.
Gruppuso P; University of Gastronomic Sciences of Pollenzo, Piazza V. Emanuele II, I-12042, Bra/Pollenzo, Italy.
Zocchi DM; University of Gastronomic Sciences of Pollenzo, Piazza V. Emanuele II, I-12042, Bra/Pollenzo, Italy.
Pieroni A; University of Gastronomic Sciences of Pollenzo, Piazza V. Emanuele II, I-12042, Bra/Pollenzo, Italy. .
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Źródło:
Journal of ethnobiology and ethnomedicine [J Ethnobiol Ethnomed] 2020 Apr 21; Vol. 16 (1), pp. 19. Date of Electronic Publication: 2020 Apr 21.
Typ publikacji:
Editorial
MeSH Terms:
Coronavirus Infections*/drug therapy
Coronavirus Infections*/epidemiology
Coronavirus Infections*/transmission
Pandemics*
Pneumonia, Viral*/drug therapy
Pneumonia, Viral*/epidemiology
Pneumonia, Viral*/transmission
Animals ; Animals, Wild ; Betacoronavirus ; COVID-19 ; Humans ; Meat ; Medicine, Traditional ; SARS-CoV-2 ; COVID-19 Drug Treatment
Opinia redakcyjna
    Wyświetlanie 1-5 z 5

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